神马文学网Wine Spectator Online | Daily Wine Picks Under $15
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Apr 29, 2006 BODEGAS SAN VALERO Cari馿na Manyana Crianza 2001 (84 points, $11)
This red is balanced and straightforward, with fresh cherry, leather and spice flavors, firm tannins and lively acidity. Not showy, but a good complement to food. Drink now. 9,090 cases imported.
- Thomas Matthews
Apr 28, 2006 BUITENVERWACHTING Rhine Riesling Constantia 2005 (89 points, $12)
Very bright, with freshly cut lime flavor backed by a spine of slate. Long, vibrant and delicious. Drink now through 2007. 450 cases imported.
- James Molesworth
Apr 27, 2006 DOMAINE TANCREZ Touraine-Amboise Red Cuv閑 Fran鏾is 1er 2004 (87 points, $12)
Pretty, with light-bodied red cherry, bramble and spice notes and a lingering tobacco hint. Nice length. Drink now. 1,500 cases made.
- James Molesworth
Apr 26, 2006 FILLIATREAU Saumur Ch鈚eau Fouquet 2004 (89 points, $14)
Really nice, dark, racy fruit--black cherry and blackberry--with engaging mineral, toast and tobacco flavors. Long, juicy finish. Drink now through 2007.
- James Molesworth
Apr 25, 2006 ALPHA DOMUS Sauvignon Blanc Hawkes Bay 2005 (87 points, $13)
Ripe and bright, with fine intensity to quince, green pear, lime and mineral flavors. A hint of tart grapefruit lingers in the finish. Drink now. 3,000 cases made.
Apr 24, 2006 J.M. MONMOUSSEAU Muscadet de S鑦re et Maine Sur Lie Ch鈚eau du Poyet Vieilles Vignes 2004 (88 points, $9)
Bracing style, with nervy lime, mineral, sea salt and citrus notes that crackle through the finish. Bring on the oysters. Drink now. 1,250 cases made.
- James Molesworth
Apr 22, 2006 MANDU Cabernet Sauvignon Margaret River 2003 (89 points, $13)
Smooth and generous, a polished mouthful of cherry, licorice, espresso and dusky herbs lingering against silky tannins. Drink now through 2012. 1,500 cases made.
- Harvey Steiman
Apr 21, 2006 RED MUD Cabernet Sauvignon South Australia 2004 (88 points, $14)
Supple and appealing for its pure blueberry and currant flavors, nicely wrapped in fine tannins and lingering on the focused finish. Drink now through 2010. 2,000 cases made.
- Harvey Steiman
Apr 20, 2006 J.M. MONMOUSSEAU Chinon Justin Monmousseau 2004 (86 points, $11)
Bright and open, with tangy red berry and mineral notes that ripple through the sinewy finish. Taut on its own, but should soften nicely with food. Drink now through 2007. 2,000 cases made.
- James Molesworth
Apr 19, 2006 NUGAN ESTATE Cabernet Sauvignon South Eastern Australia 2004 (85 points, $12)
Smooth, open and generous with its minty berry flavors. Drink now. 2,500 cases imported.
- Harvey Steiman
Apr 18, 2006 SCREW KAPPA NAPA Chardonnay Napa Valley 2004 (86 points, $14)
A fruit-driven style, with vibrant, moderately rich apple, citrus, spice, quince and honeysuckle. Finishes with a pure fruit aftertaste. Drink now. 20,500 cases made.
- James Laube
Apr 17, 2006 FAIRVIEW Goats do Roam White Western Cape 2005 (85 points, $11)
Fresh and light, with easygoing peach and melon notes. Chenin Blanc, Clairette, Riesling, Viognier and Grenache Blanc. Drink now. 10,000 cases imported.
- James Molesworth
Apr 15, 2006 J.L. WOLF Riesling QbA Pfalz Saint M 2004 (87 points, $12)
Rich and succulent, this sports tangy citrus and white peach notes, with a hint of white pepper. It‘s balanced and fresh, with a lingering finish. Drink now through 2010. 50,000 cases made.
- Bruce Sanderson
Apr 14, 2006 GRAHAM BECK Sauvignon Blanc Coastal Region 2005 (86 points, $13)
Plump texture, with grapefruit, lemon and herb notes. Herbal finish. Drink now. 23,000 cases made.
- James Molesworth
Apr 13, 2006 ETIENNE GONNET C魌es du Rh鬾e-Villages La Font du Vent Notre Passion 2003 (87 points, $14)
On the firm side, with red and black cherry fruit followed by some tobacco and toast on the finish. Fleshes out in the glass, adding depth of fruit. Drink now. 4,000 cases made.
- James Molesworth
Apr 13, 2006 TAPESTRY Cabernet Sauvignon McLaren Vale 2003 (88 points, $22)
Round and generous, a spicy mouthful of blackberry and black currant flavor, finishing with a delicate touch of oaky spice in lovely balance. Drink now through 2011. 3,000 cases made.
- Harvey Steiman
Apr 12, 2006 FAIRVIEW Chardonnay Coastal Region Goat Door 2005 (87 points, $14)
Open-knit, with peach and apple notes and a fresh finish. Nice, unadorned style. Drink now. 3,350 cases imported.
- James Molesworth
Apr 11, 2006 KANU Sauvignon Blanc Stellenbosch 2005 (88 points, $12)
Solid, with racy lemon peel, grapefruit and fig hints followed by a pure, clean, minerally finish. Drink now. 3,000 cases imported.
- James Molesworth
Apr 10, 2006 SIMONSIG Chenin Blanc Stellenbosch 2005 (84 points, $10)
Forward and easy, with slightly sweet almond, peach and tangerine notes. Clean finish. Drink now. 28,000 cases made.
- James Molesworth
Apr 08, 2006 SAINT CLAIR Pinot Noir Marlborough Vicar‘s Choice 2004 (85 points, $13)
Light, with strawberry and peppermint notes on a lean frame, finishing with refined acidity. Drink now through 2008. 5,000 cases made.
- Harvey Steiman
Apr 07, 2006 REDCLIFFE Sauvignon Blanc Marlborough 2005 (86 points, $11)
Fragrant and tart, with floral, lime, grass and grapefruit notes. Mineral and stone accents linger in the finish. Drink now. 51,000 cases made.
Apr 06, 2006 SEBASTIANI Chardonnay Sonoma County 2004 (86 points, $13)
Pure, delicious fruit is on center stage, with fleshy pear, green apple, spice and citrus. Medium-bodied, with a cleansing aftertaste. Drink now. 70,500 cases made.
- James Laube
Apr 05, 2006 PENFOLDS Cabernet-Merlot South Eastern Australia Koonunga Hill 2003 (86 points, $12)
Bright and lively, with fine tannins surrounding a juicy core of currant and herb flavors, finishing on a savory note. Drink now through 2007. 24,000 cases imported.
- Harvey Steiman
Apr 04, 2006 SAINT CLAIR Sauvignon Blanc Marlborough Vicar‘s Choice 2005 (87 points, $13)
Bright and juicy, with distinct green pea and lime peel aromas and flavors, finishing with a touch of grapefruit. Drink now. 8,000 cases made.
- Harvey Steiman
Apr 03, 2006 DELAS C魌es du Rh鬾e St.-Esprit 2003 (87 points, $14)
Delicious blackberry, black currant, briar and garrigue notes run through this full-bodied version, with hints of game and mineral on the finish. Syrah, Grenache, Mourv鑔re and Carignane. Drink now through 2007. 100,000 cases made.
- James Molesworth
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Apr 01, 2006 CUSUMANO Nero d扐vola Sicilia 2004 (88 points, $11)
Lovely nose here of crushed rose petals and sweet cherries. Full-bodied, with lovely fruit, fine tannins and a long, flavorful finish. Delicious. This is excellent value for the money. Drink now through 2007. 35,000 cases made.
- James Suckling
Mar 31, 2006 ROSENBLUM Syrah California Vintners Cuvee 2004 (83 points, $11)
Firm, tight and chewy, with a solid core of tannins wrapped around the currant, blackberry, cedar and chicory notes that turn dry and austere. Drink now. 6,000 cases made.
- James Laube
Mar 30, 2006 GINESTET Bordeaux Mascaron 2003 (84 points, $11)
Some berry and lightly toasted oak. Medium-bodied, with round tannins. Best after 2006.
- James Suckling
Mar 29, 2006 ROCCHE COSTAMAGNA Arneis Langhe 2004 (84 points, $14)
Fresh, almost tart wine with lots of mineral and lime character. Medium body. Fresh finish. Drink now. 1,330 cases made.
Mar 28, 2006 CH耇EAU HAUT-CABUT Premi鑢es C魌es de Blaye 2003 (83 points, $13)
Simple and a bit loosely knit, with blackberry, earth and meat aromas and flavors. Slightly hollow midpalate. Drink now. 2,500 cases made.
- James Suckling
Mar 27, 2006 ATWATER ESTATE Vidal Blanc Finger Lakes 2004 (84 points, $10)
This vivid white delivers a burst of lemon-lime flavor, carried by electric acidity and buffered by a touch of sweetness. Not subtle, but refreshing. Drink now. 506 cases made.
- Thomas Matthews
Mar 25, 2006 CH耇EAU MAJOUREAU Bordeaux Sup閞ieur 2003 (83 points, $10)
Plum and licorice character follows through to a medium-bodied palate, with soft tannins and a simple finish. Drink now. 1,250 cases made.
- James Suckling
Mar 24, 2006 BENI DI BATASIOLO Chardonnay Langhe Serbato 2004 (84 points, $12)
Fresh young Chardonnay, with clean apple pie character. Clean medium body. Drink now. 8,000 cases made.
Mar 23, 2006 DOURTHE Bordeaux Num閞o 1 2003 (83 points, $12)
Silky, with a berry and licorice character. Medium body, light finish. Slightly pointed tannins. Best after 2006. 66,665 cases made.
- James Suckling
Mar 22, 2006 CH耇EAU LANESSAN Haut-Médoc 2003 (84 points, $14)
Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light finish. Drink now. 16,665 cases made.
- James Suckling
Mar 21, 2006 CH耇EAU LA RAME Bordeaux 2003 (83 points, $14)
Lots of cherry aromas and flavors. Slightly one-dimensional but fruity and pleasing. Drink now. 3,330 cases made.
- James Suckling
Mar 20, 2006 CANTINE VOLPI Moscato Piemonte Moscadoro 2004 (83 points, $10)
A good Moscato, with lots of fresh apricot and peach. Medium-bodied, lightly sweet, with a light froth and a fresh finish. Drink now. 150,000 cases made.
- James Suckling
Mar 18, 2006 ICARDI Cortese Piemonte L扐urora 2004 (85 points, $14)
Green apple, floral and mineral aromas and flavors. Medium-bodied, with a fresh finish. Drink now. Tasted twice, with consistent notes. 3,500 cases made.
- James Suckling
Mar 17, 2006 ORLANDO ABRIGO Chardonnay Langhe Tr鑣 2004 (86 points, $13)
Ripe apple, with lively spice and mineral. Medium-bodied, with a fresh, tangy palate. Chardonnay. Drink now. 1,000 cases made.
- James Suckling
Mar 16, 2006 CH耇EAU LES GRANDS MAR蒀HAUX Premi鑢es C魌es de Blaye 2003 (89 points, $13)
Lots of meaty black fruit, with notes of coffee and minerals. Medium-bodied, with well-placed tannins and a firm minerally finish. Best after 2006. 7,080 cases made.
- James Suckling
Mar 15, 2006 CH耇EAU TOUR DE GUIET C魌es de Bourg 2003 (88 points, $14)
Wonderfully fruity and perfumed. Medium- to full-bodied, with fine tannins and a medium finish. Focused and refined with lovely fruit. Best after 2007. 5,400 cases made.
- James Suckling
Mar 14, 2006 MONTERRA Shiraz Monterey County 2004 (85 points, $9)
Grapey plum and wild berry aromas are appealing, if on a modest scale, ending with firm tannins and a dash of herb. Drink now through 2007. 10,000 cases made.
- James Laube
Mar 13, 2006 BODEGAS CAMPO VIEJO Tempranillo Rioja Reserva 2000 (87 points, $13)
Dried cherry, tea, herb and spice flavors slip through this supple red. Traditional in style, it‘s light, with just enough acid and tannins for grip. Drink now.
- Thomas Matthews
Mar 11, 2006 CH耇EAU FRANC-P蒖AT Premi鑢es C魌es de Bordeaux 2003 (86 points, $13)
Aromas of blackberry, meat and currant follow through to a full-bodied palate with soft tannins. Slightly hollow midpalate. But solid wine. Best after 2007. 4,050 cases made. J.S.
- James Suckling
Mar 10, 2006 CA‘ BIANCA Gavi 2004 (85 points, $14)
Attractive apple, honey and light cream aromas and flavors. Medium-bodied, with bright acidity and a short finish. Drink now. 9,000 cases made.
- James Suckling
Mar 10, 2006 CA‘ BIANCA Gavi 2004 (85 points, $14)
Attractive apple, honey and light cream aromas and flavors. Medium-bodied, with bright acidity and a short finish. Drink now. 9,000 cases made.
- James Suckling
Mar 09, 2006 CH耇EAU LA PATACHE M閐oc 2003 (85 points, $10)
Lots of plummy character in this, with a medium- to full-bodied palate, chewy tannins and a medium finish. Best after 2006. 20,000 cases made.
- James Suckling
Mar 08, 2006 MAD FISH Sauvignon Blanc Western Australia 2005 (87 points, $14)
Bright and juicy, with lemon drop flavors on a light, lean frame, finishing with polish. Drink now. 4,000 cases made.
- Harvey Steiman
Mar 07, 2006 WYNDHAM ESTATE Pinot Noir South Eastern Australia Bin 333 2004 (87 points, $10)
A lithe, silky Pinot Noir with lovely cherry and spice aromas and flavors, lingering on the polished finish. Who knew Australia could make good Pinot at such an attractive price? Drink now through 2010. 228,000 cases made.
- Harvey Steiman
Mar 06, 2006 CH耇EAU MOUCHET Puisseguin-St.-Emilion Cuv閑 Fernand Ginestet 2003 (86 points, $14)
Attractive blackberry and chocolate character with hints of Indian spices. Full-bodied, with fine tannins and a pretty finish. Best after 2006. 2,500 cases made.
- James Suckling
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Mar 04, 2006 BAVA Chardonnay Piemonte Thou Bianc 2004 (85 points, $11)
A simple Chardonnay, with some apple and piecrust character. Medium body. Tight finish. Drink now. 3,500 cases made.
Mar 03, 2006 CH耇EAU CISSAC Haut-M閐oc 2003 (87 points, $14)
A fruity red with plum and raspberry character. Medium- to full-bodied, with fine tannins and a fruity finish. Best after 2006. 15,000 cases made.
- James Suckling
Mar 02, 2006 BOROLI Moscato d‘Asti Aureum 2004 (86 points, $12)
Lots of fresh apple and floral character. Fruity, lightly sweet and frothy, with a fresh finish. Nicely done. Drink now. 1,000 cases made.
Mar 01, 2006 CH耇EAU LA GRANGE CLINET Premi鑢es C魌es de Bordeaux 2003 (86 points, $12)
Aromas of currant and berry with hints of vanilla follow through to a medium-bodied palate, with round tannins and a fruity finish. Already delicious. Drink now. 9,580 cases made.
- James Suckling
Feb 28, 2006 CASCINA CASTL萒 Barbera d‘Asti 2004 (83 points, $14)
Roses and minerals, with a hint of sweet black fruit. Fresh, medium body, with an easy rustic lilt. Drink now. 5,830 cases made.
Feb 27, 2006 MONTGRAS Merlot Colchagua Valley Reserva 2004 (83 points, $10)
Medium-weight red berry, toast and herb notes, with the herbal side showing more on the finish. Drink now. 30,000 cases made.
- James Molesworth
Feb 25, 2006 CONCHA Y TORO Sauvignon Blanc Central Valley Casillero del Diablo 2005 (82 points, $9)
Clean and easy, with pink grapefruit flavor. Drink now. 224,000 cases made.
- James Molesworth
Feb 24, 2006 FANTELLI Malbec Mendoza 2004 (83 points, $9)
Soft and fruity, with grape and plum flavors followed by a dash of toast. Drink now. 16,000 cases made.
- James Molesworth
Feb 23, 2006 TWIN FIN Shiraz California 2003 (83 points, $10)
Wild berry flavors are simple and straightforward, with a likable cola and syrup character. Drink now. 25,000 cases made.
Feb 22, 2006 INDABA Pinotage Western Cape 2005 (83 points, $10)
Soft plum fruit, with briar and smoke notes in the background. Drink now. 8,000 cases imported.
- James Molesworth
Feb 21, 2006 MONTGRAS Cabernet Sauvignon Colchagua Valley Reserva 2004 (83 points, $10)
Trim red berry and modest vanilla notes. Clean and uncomplicated. Drink now. 18,000 cases made.
- James Molesworth
Feb 20, 2006 BODEGAS EGUREN Tempranillo Vi駉 de la Tierra de Castilla Condado de 2003 (83 points, $9)
This smooth red pleases with its texture and harmony, offering modest flavors of black cherry, coffee and tobacco. Drink now. 6,000 cases made.
- Thomas Matthews
Feb 18, 2006 DOMINIO DE EGUREN Vi駉 de la Tierra de Castilla Protocolo Red 2003 (83 points, $6)
Ripe and sweet, this red slathers chocolate and vanilla oak flavors over jammy cherry fruit, with just enough tannins for ballast. Gulpable. Drink now. 15,000 cases made.
- Thomas Matthews
Feb 17, 2006 BODEGAS ARAGONESAS Campo de Borja Crucillon 2004 (83 points, $6)
Sweet cherry, vanilla and tobacco flavors mingle in this soft, traditional red. It‘s fresh and balanced. Grenache. Drink now. 12,000 cases made.
- Thomas Matthews
Feb 16, 2006 MOMMESSIN C魌es du Rh鬾e Ch鈚eau de Domazan 2004 (84 points, $9)
Open-knit, with mixed berry fruit, tobacco and lavender hints. Drink now.
- James Molesworth
Feb 15, 2006 J. & F. LURTON Chardonnay Colchagua Valley Hacienda Araucano 2005 (84 points, $11)
Plump, with fig and butter notes. Round and soft on the finish. Drink now. 1,500 cases imported.
- James Molesworth
Feb 14, 2006 MONTGRAS Carmen鑢e Colchagua Valley Reserva 2004 (84 points, $10)
Tobacco and shiso leaf notes are backed by modest black cherry fruit and toast. Drink now. 7,000 cases made.
- James Molesworth
Feb 13, 2006 FANTELLI Syrah Mendoza 2004 (84 points, $9)
Soft and forward, with black cherry, licorice and toast flavors. Round, smoky finish. Drink now. 14,000 cases made.
- James Molesworth
Feb 11, 2006 MONTGRAS Sauvignon Blanc Casablanca Valley Reserva 2005 (84 points, $10)
Fresh grapefruit and floral flavors, with an open-knit feel. Drink now. 2,000 cases made.
- James Molesworth
Feb 10, 2006 BODEGAS ARAGONESAS Campo de Borja Coto de Hayas 2004 (84 points, $7)
Juicy blackberry and raspberry fruit gives this red an immediate appeal. It‘s fresh and direct, with light tannins and enough acid to keep it lively. Grenache, Tempranillo, Syrah and Cabernet Sauvignon. Drink now. 16,000 cases made.
- Thomas Matthews
Feb 09, 2006 CASCINA BALLARIN Barbera d‘Alba Pilade 2003 (86 points, $13)
Plum and cherry character with hints of minerals. Medium-bodied, with lemon undertones and a fresh finish. Drink now. 950 cases made.
- James Suckling
Feb 08, 2006 PRINZ ZU SALM-DALBERG Riesling QbA Nahe P2 - Two Princes 2004 (86 points, $11)
On the dry side and bracing, with white peach, apple and mineral flavors mingling with the succulent texture. A tad short in intensity on the finish. Drink now through 2010. 4,000 cases made.
- Bruce Sanderson
Feb 07, 2006 VI袮 CARMEN Cabernet Sauvignon Maipo Valley Reserve 2003 (87 points, $14)
Loamy style, with mint, currant and coffee flavors followed by a plush finish. Very Maipo. Drink now through 2007. 31,018 cases made.
- James Molesworth
Feb 06, 2006 BARON ZU KNYPHAUSEN Riesling QbA Rheingau 2004 (88 points, $14)
This is fairly dry, with apple and lemon flavors matched to a firm, slightly austere frame. Well-balanced, with intensity and finesse. Drink now through 2010. 1,000 cases made.
- Bruce Sanderson
Feb 04, 2006 BRAMPTON Chardonnay Coastal Region Unoaked 2005 (88 points, $10)
Juicy and forward, with clean, fresh apple, pear and fig flavors and not toast. Thank you. Drink now. 1,026 cases imported.
- James Molesworth
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Feb 03, 2006 PASCUAL TOSO Malbec Maipú 2004 (87 points, $10)
Juicy, with fresh raspberry and boysenberry fruit backed by judicious vanilla-tinged toast. Drink now. 26,000 cases made.
- James Molesworth
Feb 02, 2006 VALCKENBERG Riesling QbA Trocken Rheinhessen 2004 (87 points, $13)
Fine integration and expression of Riesling in a dry style. A mélange of citrus, apple and mineral notes ride the firm structure, remaining persistent and long on the finish. Drink now through 2010.
- Bruce Sanderson
Feb 01, 2006 HERDADE GRANDE Alentejo 2002 (87 points, $10)
Meaty aroma, with ripe flavors of dark plum, kirsch and bacon. Robust, with a rustic edge and beefy notes on the finish. Drink now. 15,000 cases made.
- Kim Marcus
Jan 31, 2006 PASCUAL TOSO Chardonnay Maipú 2005 (87 points, $10)
Clean and focused, with forward fig, pear and piecrust flavors and a plump finish. Drink now. 9,000 cases made.
- James Molesworth
Jan 30, 2006 PRUNOTTO Barbera d‘Asti Fiulot 2004 (85 points, $13)
Juicy, medium-bodied Barbera, with blackberry fruit and light mineral character. Clean and straightforward. Drink now. 5,000 cases made.
Jan 28, 2006 CASA LAPOSTOLLE Sauvignon Blanc Rapel Valley 2005 (85 points, $10)
Light-weight, but balanced, with crisp lemon zest, floral and straw notes that are textbook for the grape. Drink now. 27,000 cases imported.
- James Molesworth
Jan 27, 2006 BRAMPTON Cabernet Sauvignon Stellenbosch 2004 (85 points, $14)
Straightforward currant and black cherry fruit with some herb hints. Thick layer of firm toast takes over on the finish. Drink now. 762 cases imported.
- James Molesworth
Jan 26, 2006 PAUL JABOULET AÎNÉ Côtes du Rhône White Parallèle 45 2004 (85 points, $10)
Broad, with pretty peach, star fruit and butter notes. Stony hint on the finish. Drink now. 6,200 cases made.
- James Molesworth
Jan 25, 2006 PEPPERWOOD GROVE Syrah California 2003 (85 points, $8)
Trim and compact, with a pretty beam of wild berry and chewy sage and notes of violets. Finishes with an herbal tea edge. Drink now through 2009. 13,000 cases made.
Jan 24, 2006 MILTON PARK Shiraz South Eastern Australia 2004 (85 points, $10)
Soft and round, with nice plum and spice flavors. Drink now. 30,000 cases made.
- Harvey Steiman
Jan 23, 2006 COMPANHIA AGRÍCOLA DO SANGUINHAL Óbidos Quinta de S. Francisco 2001 (84 points, $10)
Fresh red, with pretty berry and plum flavors and lively spice notes on the finish. Portuguese Beaujolais, anyone? Castelão and Tinta Miuda. Drink now. 10,000 cases made.
- Kim Marcus
Jan 21, 2006 COLLE DEI VENTI Barbera d‘Alba Tùfo Blu 2001 (85 points, $12)
Attractive blackberry and fresh herb character follows through to a medium-bodied palate, with a juicy finish. Good price. Drink now. 800 cases made.
- James Suckling
Jan 20, 2006 RENWOOD Viognier California Select Series 2004 (85 points, $10)
Tangy citrus and floral notes are clean and refreshing, with a burst of tangerine on the finish. Drink now. 5,600 cases made.
Jan 19, 2006 BRAMPTON Viognier Coastal Region 2005 (87 points, $14)
Freshly cut star fruit and melon aromas are followed by hints of anise, peach and flowers. Nice firm edge through the finish keeps it honest. Drink now. 800 cases imported.
- James Molesworth
Jan 18, 2006 MIGUEL TORRES Sauvignon Blanc Curicó Valley Santa Digna 2005 (86 points, $11)
Plump up front, with well-defined chive, lemon curd and gooseberry flavors backed by a crisp finish. Drink now. 45,000 cases made.
- James Molesworth
Jan 17, 2006 PASCUAL TOSO Sauvignon Blanc Maipú 2005 (87 points, $10)
Fresh and juicy, with grapefruit and mineral flavors on a crisp frame. Drink now. 5,000 cases made.
- James Molesworth
Jan 16, 2006 ALTO DE CASABLANCA Sauvignon Blanc Casablanca Valley Duo 2005 (87 points, $14)
Plump, with grapefruit, lemon and chive flavors followed by a flinty note on the finish. Drink now. 5,000 cases made.
- James Molesworth
Jan 14, 2006 BALTHASAR RESS Riesling Kabinett Rheingau 2004 (87 points, $11)
Peach and spice notes and a rich texture here, yet there‘s also a sense of reserve. Moderate concentration and length. Drink now through 2012. 4,000 cases made.
- Bruce Sanderson
Jan 13, 2006 SHOOFLY Shiraz South Eastern Australia 2004 (89 points, $14)
Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful. Drink now through 2010. 10,000 cases imported.
- Harvey Steiman
Jan 12, 2006 F. & D. BRUNIER Vin de Pays de Vaucluse Le Pigeoulet en Provence 2004 (87 points, $13)
Pretty, pure beam of black cherry fruit backed by herb and tobacco notes. Fruit takes an encore on the modestly structured finish. Grenache, Syrah, Cabernet Sauvignon and Cinsault. Drink now.
- James Molesworth
Jan 11, 2006 BODEGAS ESCORIHUELA Viognier Mendoza Don Miguel Gascón 2005 (88 points, $13)
Plump and juicy, with textbook varietal character—peach, melon and anise—followed by a buttery finish. Drink now. 3,000 cases imported.
- James Molesworth
Jan 10, 2006 BENOIT GAUTIER Vouvray 2004 (89 points, $12)
Sports an off-dry feel, with green almond, spice, peach and persimmon flavors backed by a lightly sweet finish. Nice vibrancy. Drink now through 2008. 1,000 cases made.
- James Molesworth
Jan 09, 2006 PASCUAL TOSO Cabernet Sauvignon Maipú 2004 (87 points, $10)
Cabernet 101—clean and focused, with plenty of cassis, raspberry and vanilla notes. Juicy finish. Drink now. 25,000 cases made.
- James Molesworth
Jan 07, 2006 CA‘ BIANCA Barbera d‘Asti Antè 2003 (86 points, $14)
Somewhat light, in a more austere style, with berry and plum character. Medium body. Crisp finish. Drink now. 20,000 cases made.
- James Suckling
Jan 06, 2006 DOMAINE BRUSSET Côtes du Ventoux 2004 (86 points, $12)
Forward, fruit-driven style, with soft plum and blackberry flavors backed by toast and tobacco notes. Dash of grip on the finish. Drink now. 2,500 cases imported.
- James Molesworth
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Jan 05, 2006 DOMAINE BARON Sauvignon Touraine 2004 (87 points, $10)
Fresh, with tangy peach, lemon and mineral notes. Nice bracing finish. Drink now. 1,000 cases made.
- James Molesworth
Jan 04, 2006 VIÑAS DEL VERO Cabernet Sauvignon Somontano Colección Los Sasos 2001 (89 points, $12)
This powerful red marries ripe fruit, toasty oak and a muscular structure, offering cassis, kirsch, lead pencil and mineral flavors that are thick and deep. Drink now through 2010. 13,000 cases made.
- Thomas Matthews
Jan 03, 2006 BODEGAS VIÑAS ZAMORANAS Viño de la Tierra de Castilla y León Tresantos Roble 2003 (88 points, $13)
Dark and sappy, this ripe red delivers punchy plum and blackberry flavors, with balance and plenty of chocolate from oak. Modern style. Drink now through 2007. 3,000 cases imported.
- Thomas Matthews
Jan 02, 2006 MIGUEL TORRES Chardonnay Curicó Valley Santa Digna 2005 (85 points, $11)
Forward and juicy, with apple, butter and floral notes followed by modest toast on the finish. Drink now. 5,000 cases made.
- James Molesworth
Dec 31, 2005 HOGUE Chardonnay Columbia Valley 2003 (86 points, $10)
Bright and zingy, with a crisp texture to set off pretty apple and herb flavors, lingering nicely. Drink now through 2008. 47,873 cases made.
- Harvey Steiman
Dec 30, 2005 THE WISHING TREE Merlot-Cabernet Sauvignon Western Australia 2004 (86 points, $10)
Crisp in texture, with a polished sheen to the earthy currant and prune flavors, lingering modestly. Drink now. 5,000 cases imported.
- Harvey Steiman
Dec 29, 2005 HARDYS Shiraz-Grenache South Eastern Australia 2005 (86 points, $6)
Light and lively, with raspberry and watermelon aromas and flavors, finishing off dry. Drink now. 8,000 cases made.
- Harvey Steiman
Dec 28, 2005 AVELEDA Trajadura Vinho Verde 2004 (86 points, $8)
Does a nice rendition of a Kabinett Riesling with a floral aroma and mineral, green peach and melony flavors. Clean, fresh finish. Drink now. 5,000 cases made.
- Kim Marcus
Dec 27, 2005 BOEKENHOUTSKLOOF Cabernet Sauvignon Coastal Region Porcupine Ridge 2004 (87 points, $11)
Focused, with textbook varietal flavors of black currant and tobacco, followed by a smooth, smoky finish. Drink now.
- James Molesworth
Dec 26, 2005 DOMAINE BRUSSET Côtes du Rhône Laurent Brusset 2004 (86 points, $10)
Juicy and forward, with tasty plum, black cherry and bacon notes that run through the medium-weight finish. Drink now. 1,500 cases imported.
- James Molesworth
Dec 24, 2005 AVELEDA Touriga Nacional-Cabernet Sauvignon Beiras Quinta d‘Aguieira 2002 (86 points, $14)
Muscular, with an appealing rustic touch, and flavors of red cherry, white plum and black pepper, with some herbal notes. Crisp finish, with plenty of tannins. Drink now through 2007. 2,500 cases made.
- Kim Marcus
Dec 23, 2005 CASTLE ROCK Pinot Noir Monterey County 2004 (87 points, $11)
Fragrant, with intense ripe plum, olive, cedar and spicy red currant flavors, ending with a bright, lively aftertaste. Drink now through 2007. 5,100 cases made.
- James Laube
Dec 22, 2005 BOEKENHOUTSKLOOF Sauvignon Blanc Western Cape Porcupine Ridge 2005 (86 points, $11)
Plump and fresh with lime and grapefruit notes. Crisp finish. Drink now. 5,000 cases imported.
- James Molesworth
Dec 21, 2005 BONTERRA Chardonnay Mendocino County 2004 (86 points, $13)
A pure fruit bomb of Fuji apple and fresh lemons, with appealing flavors that deftly balance crisp and creamy. A real quaffer. Drink now. 72,000 cases made.
Dec 20, 2005 LEDGEWOOD CREEK Chardonnay Suisun Valley 2003 (86 points, $12)
Buttery apple aromas, with hints of pear, toast and spice. Flavors are straightforward but creamy and appealing. Drink now. 1,300 cases made.
Dec 19, 2005 BODEGAS Y VIÑEDOS O. FOURNIER Sauvignon Blanc Uco Valley Urban 2005 (86 points, $6)
Nice focused grass, lemon zest and lime flavors with a juicy finish. Bright and refreshing. Drink now. 2,000 cases made.
- James Molesworth
Dec 17, 2005 BLACKSTONE Chardonnay Monterey County 2004 (86 points, $11)
Lively citrus, lemon and green apple flavors are crisp and vibrant, ending with a cleansing aftertaste and hint of hazelnut. Drink now. 100,000 cases made.
- James Laube
Dec 16, 2005 AVELEDA Alvarinho Vinho Verde 2004 (88 points, $13)
Robust medium-bodied white, with vanilla bean, cream, peach and honeydew melon flavors, all wrapped inside a firm structure. Notes of butterscotch emerge on the rich finish. Drink now. 5,000 cases made.
- Kim Marcus
Dec 15, 2005 LOOSEN BROS. Riesling QbA Mosel-Saar-Ruwer Dr. L 2004 (88 points, $10)
Lovely snap to the peach and citrus notes. It picks up a hint of mineral and shows fine balance and harmony. Moderate length. Drink now through 2010. 50,000 cases made.
- Bruce Sanderson
Dec 14, 2005 BOEKENHOUTSKLOOF Syrah Coastal Region Porcupine Ridge 2004 (87 points, $12)
Nice focus, with black cherry, game, mineral and toast notes that stay fresh through the finish. Drink now. 3,000 cases imported.
- James Molesworth
Dec 13, 2005 GEYSER PEAK Chardonnay Alexander Valley 2004 (86 points, $14)
Freshly cut pear and apple flavors pick up a nice touch of cedar and spice, with hints of nutmeg and melon showing on the finish. Drink now. 53,000 cases made.
- James Laube
Dec 12, 2005 WILLAMETTE VALLEY Pinot Gris Oregon 2004 (87 points, $14)
Soft and open-textured, with pretty pear, honeydew and floral aromas and flavors, lingering nicely. Drink now. 14,000 cases made.
- Harvey Steiman
Dec 10, 2005 REILLY’S Riesling Clare Valley Barking Mad 2004 (88 points, $12)
Dry, polished and jazzy, with a distinctive petroleum note overlaying the grapefruit and floral flavors, lingering nicely. Drink now through 2012. 4,000 cases made.
- Harvey Steiman
Dec 09, 2005 GRUET Demi-Sec New Mexico NV (86 points, $13)
Smells a bit stale with a fresh soap aroma. It tastes better, with ripe, rich, intense pear, lemon and citrus flavors that avoid being cloying. Drink now. 5,000 cases made.
- James Laube
Dec 08, 2005 DOMAINE DE COURON Côtes du Rhône-Villages 2003 (86 points, $12)
Big and ripe, with lots of bramble, blackberry and tobacco notes. Tarry edge to the chunky finish. Could use a little finesse, but should be tamed by hearty fare. Drink now through 2006. 500 cases imported.
- James Molesworth
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Dec 07, 2005 ROSENBLUM Chateau La Paws Côte du Bone Roan California 2004 (87 points, $13)
Slathered with rich, fruity flavors that entice with ripe plum, a hint of prune, pepper, anise and spice. A touch of cedary oak folds in on the finish, and it‘s supported by firm tannins and ending with a smoky aftertaste. Carignane, Syrah, Zinfandel and Gamay. Drink now. 7,617 cases made.
- James Laube
Dec 06, 2005 NINE STONES Shiraz McLaren Vale 2004 (86 points, $12)
Rich in texture, with a balsamic edge to the ripe plum and berry flavors, finishing with a touch of spice and earthiness. Best from 2008 through 2012. 15,000 cases imported.
- Harvey Steiman
Dec 05, 2005 KITFOX Foxy White California 2004 (86 points, $13)
Pretty apricot, mango and spice aromas lead to rich and and toasty flavors that finish with a silky, oily texture. A catchall white blend dominated by Chenin Blanc and Chardonnay. Chenin Blanc, Chardonnay, Viognier, Sauvignon Blanc and Orange Muscat. Drink now through 2006. 4,000 cases made.
Dec 03, 2005 FINCA & BODEGA CARLOS PULENTA Corte C Vistalba 2004 (88 points, $10)
Bright, tasty mix of red and blackberry fruit, with vanilla and mocha notes framing the juicy finish. Malbec and Merlot. Drink now through 2007. 5,500 cases made.
- James Molesworth
Dec 02, 2005 GRUET Brut Blanc de Noirs New Mexico NV (86 points, $13)
Mature, with good richness and complexity built around a core of earthy pear, spice and hazelnut flavors. Finishes with a nice dry aftertaste. Drink now. 35,000 cases made.
- James Laube
Dec 01, 2005 NINE STONES Shiraz Barossa 2004 (87 points, $12)
Smooth and ripe, with spicy, meaty cherry flavors that linger on the polished finish. Best after 2007. 12,000 cases imported.
- Harvey Steiman
Nov 30, 2005 QUINTA DE CABRIZ Dão 2003 (88 points, $8)
Crisp, well-structured red, with hearty berry, plum and mineral flavors, with notes of savory herbs. Smoke and spice elements give a good lift to the finish. Drink now through 2007. 10,000 cases imported.
- Kim Marcus
Nov 29, 2005 VIÑA SANTA EMA Chardonnay Casablanca Valley Reserve 2004 (88 points, $14)
Tasty, with fresh cut pear, fig and mineral notes. Plump and juicy through the finish with the minerality stretching it out nicely. Drink now. 8,000 cases made.
- James Molesworth
Nov 28, 2005 SACRED HILL Chardonnay Hawkes Bay Whitecliff 2005 (88 points, $14)
Lively and appealing for its grapefruit and cream aromas and flavors, lingering on the fine-textured finish. Drink now through 2007. 20,000 cases made.
- Harvey Steiman
Nov 26, 2005 VINHOS DOURO SUPERIOR Douro Castello d‘Alba Reserva 2003 (88 points, $11)
Lively, balanced and fresh-tasting, with berry, cherry and notes of dark chocolate and mulled apple on the finish. Try with roasted poultry. Drink now. 22,000 cases made.
- Kim Marcus
Nov 24, 2005 CASAL DE TONDA Dão Quinta dos Grilos 2003 (87 points, $9)
Very fruity, modern style, with effusive aromas and flavors of blueberry and blackberry. There‘s a touch of elegance to this as well and notes of cardamom on the finish. Drink now. 5,000 cases made.
- Kim Marcus
Nov 23, 2005 BRANCOTT Chardonnay Gisborne Unoaked 2004 (87 points, $11)
Smooth and round, with tangy acidity supporting the pear and apricot flavors, lingering well. Drink now. 5,000 cases imported.
- Harvey Steiman
Nov 22, 2005 NEPENTHE Sauvignon Blanc Adelaide Hills 2004 (87 points, $14)
Bright and appealing for its pear and sweet pea aromas and flavors, persisting nicely on the relatively delicate finish. Drink now. 6,000 cases imported.
- Harvey Steiman
Nov 21, 2005 LONG FLAT Chardonnay Yarra Valley 2004 (86 points, $13)
Tart, lively style has lime, toast and apple flavors that linger on the finely tuned finish. Drink now. 5,000 cases made.
- Harvey Steiman
Nov 19, 2005 CASA LAPOSTOLLE Merlot Rapel Valley 2004 (86 points, $12)
Ripe, with medium-weight black cherry, plum and briar flavors. Shows toast too, but the fruit lingers nicely on the finish. Drink now. 47,819 cases made.
- James Molesworth
Nov 18, 2005 J. & F. LURTON Rueda 2004 (87 points, $12)
Expressive peach, melon and mango flavors draw you into this fleshy white, but firm acidity gives it the backbone to match with food. Not your typical Spanish white, but alluring. Drink now. 12,000 cases made.
- Thomas Matthews
Nov 17, 2005 BARNARD GRIFFIN Cabernet-Merlot Columbia Valley NV (87 points, $14)
Smooth, polished and open, offering lovely rose petal and white pepper notes around a pretty core of raspberry and currant flavors, lingering well. Drink now through 2009. 5,054 cases made.
- Harvey Steiman
Nov 16, 2005 STONEHAVEN Cabernet Sauvignon South Australia Winemaker‘s Selection 2003 (88 points, $9)
Firm, with meaty currant and dusky spice flavors that linger on the chewy finish. Needs time to settle in. Best from 2006 through 2010. 6,000 cases made.
- Harvey Steiman
Nov 15, 2005 TRAPICHE Cabernet Sauvignon Mendoza Oak Cask 2003 (86 points, $11)
Solid, with juicy red currant and blackberry fruit followed by sweet toast and smoke notes. Nice fleshy finish. Drink now. 85,000 cases made.
- James Molesworth
Nov 14, 2005 GOUGUENHEIM Malbec Mendoza Otoño 2003 (86 points, $10)
This shows medium-weight red currant and raspberry fruit, along with a high-toned floral hint. Jammy but bright on the finish. Drink now. 5,000 cases made.
- James Molesworth
Nov 12, 2005 ALBET I NOYA Penedès Lignum White 2004 (86 points, $12)
This white is lively and balanced, with distinctive flavors of tangerine, kiwi and honeysuckle. A lively aperitif, it has just enough depth for lighter dishes. Chardonnay and Sauvignon Blanc. Drink now. 2,150 cases made.
- Thomas Matthews
Nov 11, 2005 PIERRE BONIFACE Vin de Savoie Apremont 2003 (86 points, $13)
Ripe-tasting and a touch rustic, with good concentration to its lanolin, pear and almond flavors. Hints of pineapple and smoke on the clean finish. Drink now. 75,000 cases made.
- Kim Marcus
Nov 10, 2005 TENUTA ANSELMI Pinot Grigio Latisana del Friuli 2004 (86 points, $9)
Good straightforward Pinot Grigio with lemon rind and apple aromas and flavors. Medium body. Fruity finish. Drink now. 6,500 cases made.
- James Suckling
Nov 09, 2005 RUTHERFORD ESTATE Sauvignon Blanc Napa Valley Pestoni Estate 2004 (87 points, $14)
Gains momentum, with fine concentration to grass, lemon-lime, earth and grapefruit skin flavors. Tart acidity keeps coming on the finish. Drink now through 2007. 1,700 cases made.
Nov 08, 2005 DOMINIO DE FONTANA La Mancha Crianza 2002 (87 points, $14)
Cocoa and coffee notes frame blueberry fruit in this plush red. It‘s plump on the palate, with well-integrated tannins and a clean finish. Drink now through 2009. 16,666 cases made.
- Thomas Matthews
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Nov 07, 2005 BODEGAS Y VIÑEDOS O. FOURNIER Urban Uco Valley 2003 (86 points, $9)
Open-knit, with lots of blueberry and vanilla aromas and flavors. Dash of firm cocoa on the finish. Malbec and Tempranillo. Drink now. 2,000 cases imported.
- James Molesworth
Nov 05, 2005 BODEGA EL PORTILLO Malbec Uco Valley 2004 (86 points, $9)
Refreshingly easy, with fleshy raspberry and red cherry fruit followed by modest toast on the creamy finish. Drink now. 6,500 cases imported.
- James Molesworth
Nov 04, 2005 FAMILIA RUTINI Malbec Tupungato Trumpeter 2004 (86 points, $9)
Elegant, floral style with red berry fruit, vanilla and violet notes. Creamy, toasty finish. Drink now. 55,000 cases made.
- James Molesworth
Nov 03, 2005 LES CAVES DU SIEUR D‘ARQUES Chardonnay Vin de Pays d‘Oc Red Bicyclette 2004 (86 points, $10)
Aromatic, with ripe pear, apple and smoke flavors. Fresh and nicely concentrated with creamy spice notes on the finish. Drink now. 80,000 cases imported.
- Kim Marcus
Nov 02, 2005 SOLARIS Zinfandel Napa Valley Special Release 2003 (88 points, $14)
Classic Zinfandel nuances. Firm and peppery, with a rich core of berry, black pepper, plum and fresh herb notes that are complex and concentrated, ending with a cedary edge to the tannins. Drink now through 2008. 5,500 cases made.
- James Laube
Nov 01, 2005 CHÂTEAU DE LASCAUX Coteaux du Languedoc 2003 (88 points, $13)
Lithe, medium-bodied red, filled with silky tannins and lush raspberry, game and meat flavors. Well-balanced, lively and fresh, with a chocolaty finish. Drink now. 1,100 cases imported.
- Kim Marcus
Oct 31, 2005 CASTELLO BANFI Toscana Centine 2004 (85 points, $12)
A fresh red, with black fruit and light vanilla character. Medium-bodied, with a firm, young feel. Very quaffable. Drink now. 69,100 cases made.
Oct 29, 2005 FATTORIA DI BASCIANO Chianti Rufina 2003 (85 points, $12)
An up-front, fruity red, with ripe plum, mineral and a touch of fresh herb. Medium-bodied, with integrated tannins and a fresh fruit and mineral finish. Drink now. 15,000 cases made.
Oct 28, 2005 MARQUIS DE GOULAINE Muscadet de Sèvre et Maine Sur Lie Cuvée du Millénaire 2004 (85 points, $13)
Pretty, with light peach, floral and lemon notes. Crisp, clean finish. Drink now. 100,000 cases made.
- James Molesworth
Oct 27, 2005 HUGEL Alsace Gentil 2003 (85 points, $11)
Fragrant, evoking floral and spice aromas and flavors, this is rich and soft, yet gets a boost from a grapefruit note on the finish. Drink now. 30,000 cases made.
- Bruce Sanderson
Oct 26, 2005 TOSCOLO Chianti 2004 (86 points, $11)
A fresh and fruity red with plum and sweet tobacco character. Medium-bodied, soft texture and a fruity finish. Solid Chianti for the money, as always. Drink now. 40,000 cases made.
- James Suckling
Oct 25, 2005 LUCIEN ALBRECHT Pinot Blanc Alsace Cuvée Balthazar 2004 (85 points, $13)
This is rich and juicy, adding an extra dimension to the apple, pear and lemon notes. Good length too. Drink now. 2,200 cases imported.
- Bruce Sanderson
Oct 24, 2005 RENZO MASI Toscana Erta e China 2003 (86 points, $14)
Pure jam. Full-bodied, velvety and thick with loads of raspberry character. Slightly one-dimensional, but good quality. Sangiovese and Cabernet Sauvignon. Drink now. 5,000 cases made.
- James Suckling
Oct 22, 2005 CLAUDE BRANGER Muscadet de Sèvre et Maine Sur Lie Domaine La Haute-Févrie 2004 (87 points, $10)
Nice richness, with lemon zest and pink grapefruit flavors followed by a crisp, steely finish. Drink now. 4,100 cases made.
- James Molesworth
Oct 21, 2005 FONTERUTOLI Toscana Badiola 2003 (86 points, $14)
Full-bodied, with soft, round tannins and plenty of chocolate and berry flavors. Mostly Sangiovese. Drink now. 20,830 cases made.
- James Suckling
Oct 20, 2005 STROZZI Morellino di Scansano 2004 (87 points, $13)
Plum and blackberry aromas and flavors follow through to a medium-bodied palate, with soft tannins and a pretty finish. Very nicely done. Drink now. 3,500 cases made.
- James Suckling
Oct 19, 2005 DA VINCI Chianti 2004 (86 points, $13)
A decent young red, with jammy damson and vanilla that turns chocolaty on the palate. Medium body. Young and supple. Well done. Drink now. 160,000 cases made.
Oct 18, 2005 VILLA PUCCINI Toscana 2001 (87 points, $10)
Interesting wine with plum, black pepper and berry character. Medium-bodied, with a good core of fruit and fine tannins. Good value here. Sangiovese and Merlot. Drink now. 18,000 cases made.
- James Suckling
Oct 17, 2005 PETRA Toscana Zingari 2004 (87 points, $14)
Spicy and fruity with plum and meat character. Medium-bodied, round and soft. Sangiovese, Merlot, Syrah and Petit Verdot. Drink now. 9,100 cases made.
- James Suckling
Oct 15, 2005 BODEGAS TERRAZAS DE LOS ANDES Chardonnay Mendoza 2004 (86 points, $10)
Pretty pear, apple and mineral notes here, with crisp acidity as well. Better than their reserva in this vintage. Drink now. 28,000 cases made.
- James Molesworth
Oct 14, 2005 COLUMBIA Chardonnay Columbia Valley 2002 (88 points, $12)
This one sneaks up on you, offering pleasant green apple, lime and spice flavors up front, and then it deepens with pepper and caramel notes as the finish lingers. Drink now through 2009. 14,833 cases made.
- Harvey Steiman
Oct 13, 2005 YALUMBA Cabernet Sauvignon Wrattonbully Mawson‘s Hill Block 3 2003 (88 points, $14)
Soft, ripe and immensely appealing, a lovely, layered wine with yummy blackberry, currant and cherry flavors, picking up hints of cedar as the finish lingers. Drink now through 2010. 3,000 cases imported.
- Harvey Steiman
Oct 12, 2005 DE BORTOLI Durif South Eastern Australia Deen Vat 1 2003 (87 points, $13)
Soft, with sweet plum and spice flavors, lingering quietly on the velvety finish. Drink now through 2010. 40,000 cases imported.
- Harvey Steiman
Oct 11, 2005 BODEGAS TERRAZAS DE LOS ANDES Cabernet Sauvignon Mendoza 2004 (86 points, $10)
Sweet blackberry fruit, with nice smoke and spice notes. Ripe and creamy textured. Drink now. 60,000 cases made.
- James Molesworth
Oct 10, 2005 SNOQUALMIE Riesling Columbia Valley Naked 2004 (86 points, $11)
Soft in texture, with lightly sweet citrus and pineapple aromas and flavors, finishing with a tangy balance of acidity. Drink now. 3,000 cases made.
- Harvey Steiman
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Oct 08, 2005 SAUVION & FILS Saumur-Champigny Les Gravières du Roy 2004 (86 points, $12)
Clean, forward style, with grape and plum fruit augmented with mineral and sweet tobacco notes. Nice flesh on the finish. Drink now through 2006. 6,000 cases made.
- James Molesworth
Oct 07, 2005 AGAPITO RICO Monastrell Jumilla Carchelo 2004 (86 points, $9)
Boysenberry, cherry, chocolate and mineral notes mingle in this light, focused red. It has a good balance of tannins and acidity, and the finish is clean, with floral and spicy notes. Drink now through 2008.
- Thomas Matthews
Oct 06, 2005 VIU MANENT Malbec Colchagua Valley Reserve 2003 (87 points, $12)
Solid raspberry fruit is covered with thick bacon and toast notes. Fleshy and concentrated, with the toast winning out in the end. For fans of the style. Drink now through 2006. 10,000 cases made.
- James Molesworth
Oct 05, 2005 RED KNOT Cabernet Sauvignon McLaren Vale 2004 (87 points, $12)
Lithe, juicy style has pretty blueberry and currant fruit up front, with a touch of green on the finish. Drink now through 2010. 16,500 cases made.
- Harvey Steiman
Oct 04, 2005 VIÑA MONTES Cabernet Sauvignon Colchagua Valley Reserve 2004 (87 points, $10)
Solid red currant and black cherry flavors are augmented by modest toast and hints of vanilla, herbs and briar. Juicy finish opens up nicely. Terrific value. Drink now through 2006. 30,000 cases made.
- James Molesworth
Oct 03, 2005 FINCA LUZÓN Jumilla Luzon 2004 (87 points, $8)
Plump and polished, this ripe red shows blackberry, espresso, raisin and mineral notes, remaining fresh and clean on the palate, with integrated tannins and a smooth texture. Monastrell (Mourvèdre) and Syrah. Drink now through 2009. 5,000 cases imported.
- Thomas Matthews
Oct 01, 2005 FAIRVIEW Pinotage Coastal Region 2003 (88 points, $14)
Ripe and fruit-driven for a Pinotage, with plum, briar, cocoa and toast notes running through the medium-weight finish. Drink now. 1,500 cases imported.
- James Molesworth
Sep 30, 2005 DE BORTOLI Shiraz South Eastern Australia Willowglen 2004 (85 points, $9)
Fresh and tangy, lively with juicy blackberry and slightly herbal flavors. Drink now. 110,000 cases imported.
- Harvey Steiman
Sep 29, 2005 BODEGAS MARTINEZ BUJANDA Tempranillo La Mancha Finca Antigua 2003 (85 points, $10)
This fresh, fruity red shows modest structure and good balance, with ripe plum, light cigar box and spice notes and a clean finish. Drink now through 2008. 10,000 cases imported.
- Thomas Matthews
Sep 28, 2005 GABRIEL MEFFRE Côtes du Rhône White La Châsse du Pape Prestige 2003 (85 points, $10)
Fresh and bouncy, with white peach, lemon zest and mineral notes. Crisp finish too. Drink now. 11,000 cases made.
- James Molesworth
Sep 27, 2005 DUBARD Bergerac Sec Château Laulerie 2004 (85 points, $10)
Crisp and light on its feet, with citrus, stone and peach flavors, and some herbal notes, which carry through to the finish. Drink now. 10,000 cases made.
- Kim Marcus
Sep 26, 2005 BOUCHARD FINLAYSON Chardonnay Overberg Blanc de Mer 2003 (85 points, $12)
Pretty, unadorned style, with peach, floral and mineral notes. Crisp finish. Drink now. 500 cases imported.
- James Molesworth
Sep 24, 2005 PERRIN & FILS Côtes du Rhône Rosé Réserve 2004 (85 points, $11)
Light but refreshing, with crisp strawberry and watermelon flavors. Cinsault, Syrah, Grenache and Mourvèdre. Drink now. 8,350 cases made.
- James Molesworth
Sep 23, 2005 JEAN-MARC BROCARD Sauvignon de St.-Bris 2003 (85 points, $14)
Though without its characteristic raciness, this still has some zip to its melon, grass and mineral flavors. It finishes on the soft side. A good quaff. Drink now. 10,000 cases made.
- Bruce Sanderson
Sep 22, 2005 LA VIEILLE FERME Costières de Nîmes Lasira 2004 (85 points, $9)
Jammy and fresh, with dark berry and plum fruit followed by sweet toast and a hint of herb. Syrah and Grenache. Drink now. 29,200 cases made.
- James Molesworth
Sep 21, 2005 GABRIEL MEFFRE Côtes du Rhône La Châsse du Pape Prestige 2003 (85 points, $10)
Tangy and lively, with black cherry and currant fruit mixed with grilled herb and mineral notes. Fresh finish. Drink now. 20,800 cases made.
- James Molesworth
Sep 20, 2005 PAUL JABOULET AÎNÉ Côtes du Rhône Parallèle 45 2003 (85 points, $10)
Good black cherry, mineral, sage and cocoa flavors here, with fresh acidity carrying the finish. Hint of spice cake too. Drink now.
- James Molesworth
Sep 19, 2005 PERRIN & FILS Côtes du Rhône-Villages 2003 (87 points, $13)
Flashy toast and cocoa leads the way for very ripe blackberry and boysenberry fruit flavors, followed by notes of graphite and tar on the finish. Drink now through 2006. 10,000 cases imported.
- James Molesworth
Sep 17, 2005 MARC OLLIVIER Muscadet de Sèvre et Maine Sur Lie Domaine de la Pépière 2004 (87 points, $12)
Crisp and citrusy, with lots of lemon peel and sea salt flavors. Fresh finish. Drink now.
- James Molesworth
Sep 16, 2005 E. GUIGAL Côtes du Rhône 2003 (87 points, $13)
Tight now, this is a fairly structured Côtes du Rhône, with muscular black cherry and toast flavors followed by tar, vanilla and tobacco on the finish. Needs brief cellaring to round into form. Drink now through 2006. 50,000 cases imported.
- James Molesworth
Sep 15, 2005 CHÂTEAU VAL JOANIS Côtes du Lubéron 2003 (87 points, $12)
Plump and fleshy, with a layer of cocoa covering the plum and berry fruit. Nice smoky finish has a chewy tinge, but solid fruit. Drink now through 2006. 10,000 cases made.
- James Molesworth
Sep 14, 2005 LOMAS DEL VALLE Malbec Mendoza Kaiken 2003 (86 points, $13)
Rustic version, with mint and briar notes weaving through blackberry and plum fruit. Slightly chewy finish, but good fruit. Drink now through 2006. 4,000 cases made.
- James Molesworth
Sep 13, 2005 CONCHA Y TORO Malbec Mendoza Xplorador 2002 (86 points, $7)
Nice easy texture, with black cherry and plum fruit followed by sweet toast. Great value. Drink now. 3,500 cases made.
- James Molesworth
Sep 12, 2005 LOUIS BERNARD Côtes du Rhône 2004 (86 points, $12)
Nice black cherry and currant fruit is augmented by sage, mineral and toast notes. Muscular, smoky finish. Drink now through 2006. 120,000 cases made.
- James Molesworth
Sep 10, 2005 VIÑA CASA SILVA Cabernet Sauvignon Colchagua Valley Reserva 2003 (87 points, $11)
Forward, modern style, with lots of coffee and cocoa notes riding over black cherry and plum fruit. Firm and toasty on the finish. For fans of the style. Drink now. 40,000 cases made.
- James Molesworth
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Apr 29, 2006 BODEGAS SAN VALERO Cari馿na Manyana Crianza 2001 (84 points, $11)
This red is balanced and straightforward, with fresh cherry, leather and spice flavors, firm tannins and lively acidity. Not showy, but a good complement to food. Drink now. 9,090 cases imported.
- Thomas Matthews
Apr 28, 2006 BUITENVERWACHTING Rhine Riesling Constantia 2005 (89 points, $12)
Very bright, with freshly cut lime flavor backed by a spine of slate. Long, vibrant and delicious. Drink now through 2007. 450 cases imported.
- James Molesworth
Apr 27, 2006 DOMAINE TANCREZ Touraine-Amboise Red Cuv閑 Fran鏾is 1er 2004 (87 points, $12)
Pretty, with light-bodied red cherry, bramble and spice notes and a lingering tobacco hint. Nice length. Drink now. 1,500 cases made.
- James Molesworth
Apr 26, 2006 FILLIATREAU Saumur Ch鈚eau Fouquet 2004 (89 points, $14)
Really nice, dark, racy fruit--black cherry and blackberry--with engaging mineral, toast and tobacco flavors. Long, juicy finish. Drink now through 2007.
- James Molesworth
Apr 25, 2006 ALPHA DOMUS Sauvignon Blanc Hawkes Bay 2005 (87 points, $13)
Ripe and bright, with fine intensity to quince, green pear, lime and mineral flavors. A hint of tart grapefruit lingers in the finish. Drink now. 3,000 cases made.
Apr 24, 2006 J.M. MONMOUSSEAU Muscadet de S鑦re et Maine Sur Lie Ch鈚eau du Poyet Vieilles Vignes 2004 (88 points, $9)
Bracing style, with nervy lime, mineral, sea salt and citrus notes that crackle through the finish. Bring on the oysters. Drink now. 1,250 cases made.
- James Molesworth
Apr 22, 2006 MANDU Cabernet Sauvignon Margaret River 2003 (89 points, $13)
Smooth and generous, a polished mouthful of cherry, licorice, espresso and dusky herbs lingering against silky tannins. Drink now through 2012. 1,500 cases made.
- Harvey Steiman
Apr 21, 2006 RED MUD Cabernet Sauvignon South Australia 2004 (88 points, $14)
Supple and appealing for its pure blueberry and currant flavors, nicely wrapped in fine tannins and lingering on the focused finish. Drink now through 2010. 2,000 cases made.
- Harvey Steiman
Apr 20, 2006 J.M. MONMOUSSEAU Chinon Justin Monmousseau 2004 (86 points, $11)
Bright and open, with tangy red berry and mineral notes that ripple through the sinewy finish. Taut on its own, but should soften nicely with food. Drink now through 2007. 2,000 cases made.
- James Molesworth
Apr 19, 2006 NUGAN ESTATE Cabernet Sauvignon South Eastern Australia 2004 (85 points, $12)
Smooth, open and generous with its minty berry flavors. Drink now. 2,500 cases imported.
- Harvey Steiman
Apr 18, 2006 SCREW KAPPA NAPA Chardonnay Napa Valley 2004 (86 points, $14)
A fruit-driven style, with vibrant, moderately rich apple, citrus, spice, quince and honeysuckle. Finishes with a pure fruit aftertaste. Drink now. 20,500 cases made.
- James Laube
Apr 17, 2006 FAIRVIEW Goats do Roam White Western Cape 2005 (85 points, $11)
Fresh and light, with easygoing peach and melon notes. Chenin Blanc, Clairette, Riesling, Viognier and Grenache Blanc. Drink now. 10,000 cases imported.
- James Molesworth
Apr 15, 2006 J.L. WOLF Riesling QbA Pfalz Saint M 2004 (87 points, $12)
Rich and succulent, this sports tangy citrus and white peach notes, with a hint of white pepper. It‘s balanced and fresh, with a lingering finish. Drink now through 2010. 50,000 cases made.
- Bruce Sanderson
Apr 14, 2006 GRAHAM BECK Sauvignon Blanc Coastal Region 2005 (86 points, $13)
Plump texture, with grapefruit, lemon and herb notes. Herbal finish. Drink now. 23,000 cases made.
- James Molesworth
Apr 13, 2006 ETIENNE GONNET C魌es du Rh鬾e-Villages La Font du Vent Notre Passion 2003 (87 points, $14)
On the firm side, with red and black cherry fruit followed by some tobacco and toast on the finish. Fleshes out in the glass, adding depth of fruit. Drink now. 4,000 cases made.
- James Molesworth
Apr 13, 2006 TAPESTRY Cabernet Sauvignon McLaren Vale 2003 (88 points, $22)
Round and generous, a spicy mouthful of blackberry and black currant flavor, finishing with a delicate touch of oaky spice in lovely balance. Drink now through 2011. 3,000 cases made.
- Harvey Steiman
Apr 12, 2006 FAIRVIEW Chardonnay Coastal Region Goat Door 2005 (87 points, $14)
Open-knit, with peach and apple notes and a fresh finish. Nice, unadorned style. Drink now. 3,350 cases imported.
- James Molesworth
Apr 11, 2006 KANU Sauvignon Blanc Stellenbosch 2005 (88 points, $12)
Solid, with racy lemon peel, grapefruit and fig hints followed by a pure, clean, minerally finish. Drink now. 3,000 cases imported.
- James Molesworth
Apr 10, 2006 SIMONSIG Chenin Blanc Stellenbosch 2005 (84 points, $10)
Forward and easy, with slightly sweet almond, peach and tangerine notes. Clean finish. Drink now. 28,000 cases made.
- James Molesworth
Apr 08, 2006 SAINT CLAIR Pinot Noir Marlborough Vicar‘s Choice 2004 (85 points, $13)
Light, with strawberry and peppermint notes on a lean frame, finishing with refined acidity. Drink now through 2008. 5,000 cases made.
- Harvey Steiman
Apr 07, 2006 REDCLIFFE Sauvignon Blanc Marlborough 2005 (86 points, $11)
Fragrant and tart, with floral, lime, grass and grapefruit notes. Mineral and stone accents linger in the finish. Drink now. 51,000 cases made.
Apr 06, 2006 SEBASTIANI Chardonnay Sonoma County 2004 (86 points, $13)
Pure, delicious fruit is on center stage, with fleshy pear, green apple, spice and citrus. Medium-bodied, with a cleansing aftertaste. Drink now. 70,500 cases made.
- James Laube
Apr 05, 2006 PENFOLDS Cabernet-Merlot South Eastern Australia Koonunga Hill 2003 (86 points, $12)
Bright and lively, with fine tannins surrounding a juicy core of currant and herb flavors, finishing on a savory note. Drink now through 2007. 24,000 cases imported.
- Harvey Steiman
Apr 04, 2006 SAINT CLAIR Sauvignon Blanc Marlborough Vicar‘s Choice 2005 (87 points, $13)
Bright and juicy, with distinct green pea and lime peel aromas and flavors, finishing with a touch of grapefruit. Drink now. 8,000 cases made.
- Harvey Steiman
Apr 03, 2006 DELAS C魌es du Rh鬾e St.-Esprit 2003 (87 points, $14)
Delicious blackberry, black currant, briar and garrigue notes run through this full-bodied version, with hints of game and mineral on the finish. Syrah, Grenache, Mourv鑔re and Carignane. Drink now through 2007. 100,000 cases made.
- James Molesworth
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Apr 01, 2006 CUSUMANO Nero d扐vola Sicilia 2004 (88 points, $11)
Lovely nose here of crushed rose petals and sweet cherries. Full-bodied, with lovely fruit, fine tannins and a long, flavorful finish. Delicious. This is excellent value for the money. Drink now through 2007. 35,000 cases made.
- James Suckling
Mar 31, 2006 ROSENBLUM Syrah California Vintners Cuvee 2004 (83 points, $11)
Firm, tight and chewy, with a solid core of tannins wrapped around the currant, blackberry, cedar and chicory notes that turn dry and austere. Drink now. 6,000 cases made.
- James Laube
Mar 30, 2006 GINESTET Bordeaux Mascaron 2003 (84 points, $11)
Some berry and lightly toasted oak. Medium-bodied, with round tannins. Best after 2006.
- James Suckling
Mar 29, 2006 ROCCHE COSTAMAGNA Arneis Langhe 2004 (84 points, $14)
Fresh, almost tart wine with lots of mineral and lime character. Medium body. Fresh finish. Drink now. 1,330 cases made.
Mar 28, 2006 CH耇EAU HAUT-CABUT Premi鑢es C魌es de Blaye 2003 (83 points, $13)
Simple and a bit loosely knit, with blackberry, earth and meat aromas and flavors. Slightly hollow midpalate. Drink now. 2,500 cases made.
- James Suckling
Mar 27, 2006 ATWATER ESTATE Vidal Blanc Finger Lakes 2004 (84 points, $10)
This vivid white delivers a burst of lemon-lime flavor, carried by electric acidity and buffered by a touch of sweetness. Not subtle, but refreshing. Drink now. 506 cases made.
- Thomas Matthews
Mar 25, 2006 CH耇EAU MAJOUREAU Bordeaux Sup閞ieur 2003 (83 points, $10)
Plum and licorice character follows through to a medium-bodied palate, with soft tannins and a simple finish. Drink now. 1,250 cases made.
- James Suckling
Mar 24, 2006 BENI DI BATASIOLO Chardonnay Langhe Serbato 2004 (84 points, $12)
Fresh young Chardonnay, with clean apple pie character. Clean medium body. Drink now. 8,000 cases made.
Mar 23, 2006 DOURTHE Bordeaux Num閞o 1 2003 (83 points, $12)
Silky, with a berry and licorice character. Medium body, light finish. Slightly pointed tannins. Best after 2006. 66,665 cases made.
- James Suckling
Mar 22, 2006 CH耇EAU LANESSAN Haut-Médoc 2003 (84 points, $14)
Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light finish. Drink now. 16,665 cases made.
- James Suckling
Mar 21, 2006 CH耇EAU LA RAME Bordeaux 2003 (83 points, $14)
Lots of cherry aromas and flavors. Slightly one-dimensional but fruity and pleasing. Drink now. 3,330 cases made.
- James Suckling
Mar 20, 2006 CANTINE VOLPI Moscato Piemonte Moscadoro 2004 (83 points, $10)
A good Moscato, with lots of fresh apricot and peach. Medium-bodied, lightly sweet, with a light froth and a fresh finish. Drink now. 150,000 cases made.
- James Suckling
Mar 18, 2006 ICARDI Cortese Piemonte L扐urora 2004 (85 points, $14)
Green apple, floral and mineral aromas and flavors. Medium-bodied, with a fresh finish. Drink now. Tasted twice, with consistent notes. 3,500 cases made.
- James Suckling
Mar 17, 2006 ORLANDO ABRIGO Chardonnay Langhe Tr鑣 2004 (86 points, $13)
Ripe apple, with lively spice and mineral. Medium-bodied, with a fresh, tangy palate. Chardonnay. Drink now. 1,000 cases made.
- James Suckling
Mar 16, 2006 CH耇EAU LES GRANDS MAR蒀HAUX Premi鑢es C魌es de Blaye 2003 (89 points, $13)
Lots of meaty black fruit, with notes of coffee and minerals. Medium-bodied, with well-placed tannins and a firm minerally finish. Best after 2006. 7,080 cases made.
- James Suckling
Mar 15, 2006 CH耇EAU TOUR DE GUIET C魌es de Bourg 2003 (88 points, $14)
Wonderfully fruity and perfumed. Medium- to full-bodied, with fine tannins and a medium finish. Focused and refined with lovely fruit. Best after 2007. 5,400 cases made.
- James Suckling
Mar 14, 2006 MONTERRA Shiraz Monterey County 2004 (85 points, $9)
Grapey plum and wild berry aromas are appealing, if on a modest scale, ending with firm tannins and a dash of herb. Drink now through 2007. 10,000 cases made.
- James Laube
Mar 13, 2006 BODEGAS CAMPO VIEJO Tempranillo Rioja Reserva 2000 (87 points, $13)
Dried cherry, tea, herb and spice flavors slip through this supple red. Traditional in style, it‘s light, with just enough acid and tannins for grip. Drink now.
- Thomas Matthews
Mar 11, 2006 CH耇EAU FRANC-P蒖AT Premi鑢es C魌es de Bordeaux 2003 (86 points, $13)
Aromas of blackberry, meat and currant follow through to a full-bodied palate with soft tannins. Slightly hollow midpalate. But solid wine. Best after 2007. 4,050 cases made. J.S.
- James Suckling
Mar 10, 2006 CA‘ BIANCA Gavi 2004 (85 points, $14)
Attractive apple, honey and light cream aromas and flavors. Medium-bodied, with bright acidity and a short finish. Drink now. 9,000 cases made.
- James Suckling
Mar 10, 2006 CA‘ BIANCA Gavi 2004 (85 points, $14)
Attractive apple, honey and light cream aromas and flavors. Medium-bodied, with bright acidity and a short finish. Drink now. 9,000 cases made.
- James Suckling
Mar 09, 2006 CH耇EAU LA PATACHE M閐oc 2003 (85 points, $10)
Lots of plummy character in this, with a medium- to full-bodied palate, chewy tannins and a medium finish. Best after 2006. 20,000 cases made.
- James Suckling
Mar 08, 2006 MAD FISH Sauvignon Blanc Western Australia 2005 (87 points, $14)
Bright and juicy, with lemon drop flavors on a light, lean frame, finishing with polish. Drink now. 4,000 cases made.
- Harvey Steiman
Mar 07, 2006 WYNDHAM ESTATE Pinot Noir South Eastern Australia Bin 333 2004 (87 points, $10)
A lithe, silky Pinot Noir with lovely cherry and spice aromas and flavors, lingering on the polished finish. Who knew Australia could make good Pinot at such an attractive price? Drink now through 2010. 228,000 cases made.
- Harvey Steiman
Mar 06, 2006 CH耇EAU MOUCHET Puisseguin-St.-Emilion Cuv閑 Fernand Ginestet 2003 (86 points, $14)
Attractive blackberry and chocolate character with hints of Indian spices. Full-bodied, with fine tannins and a pretty finish. Best after 2006. 2,500 cases made.
- James Suckling
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Mar 04, 2006 BAVA Chardonnay Piemonte Thou Bianc 2004 (85 points, $11)
A simple Chardonnay, with some apple and piecrust character. Medium body. Tight finish. Drink now. 3,500 cases made.
Mar 03, 2006 CH耇EAU CISSAC Haut-M閐oc 2003 (87 points, $14)
A fruity red with plum and raspberry character. Medium- to full-bodied, with fine tannins and a fruity finish. Best after 2006. 15,000 cases made.
- James Suckling
Mar 02, 2006 BOROLI Moscato d‘Asti Aureum 2004 (86 points, $12)
Lots of fresh apple and floral character. Fruity, lightly sweet and frothy, with a fresh finish. Nicely done. Drink now. 1,000 cases made.
Mar 01, 2006 CH耇EAU LA GRANGE CLINET Premi鑢es C魌es de Bordeaux 2003 (86 points, $12)
Aromas of currant and berry with hints of vanilla follow through to a medium-bodied palate, with round tannins and a fruity finish. Already delicious. Drink now. 9,580 cases made.
- James Suckling
Feb 28, 2006 CASCINA CASTL萒 Barbera d‘Asti 2004 (83 points, $14)
Roses and minerals, with a hint of sweet black fruit. Fresh, medium body, with an easy rustic lilt. Drink now. 5,830 cases made.
Feb 27, 2006 MONTGRAS Merlot Colchagua Valley Reserva 2004 (83 points, $10)
Medium-weight red berry, toast and herb notes, with the herbal side showing more on the finish. Drink now. 30,000 cases made.
- James Molesworth
Feb 25, 2006 CONCHA Y TORO Sauvignon Blanc Central Valley Casillero del Diablo 2005 (82 points, $9)
Clean and easy, with pink grapefruit flavor. Drink now. 224,000 cases made.
- James Molesworth
Feb 24, 2006 FANTELLI Malbec Mendoza 2004 (83 points, $9)
Soft and fruity, with grape and plum flavors followed by a dash of toast. Drink now. 16,000 cases made.
- James Molesworth
Feb 23, 2006 TWIN FIN Shiraz California 2003 (83 points, $10)
Wild berry flavors are simple and straightforward, with a likable cola and syrup character. Drink now. 25,000 cases made.
Feb 22, 2006 INDABA Pinotage Western Cape 2005 (83 points, $10)
Soft plum fruit, with briar and smoke notes in the background. Drink now. 8,000 cases imported.
- James Molesworth
Feb 21, 2006 MONTGRAS Cabernet Sauvignon Colchagua Valley Reserva 2004 (83 points, $10)
Trim red berry and modest vanilla notes. Clean and uncomplicated. Drink now. 18,000 cases made.
- James Molesworth
Feb 20, 2006 BODEGAS EGUREN Tempranillo Vi駉 de la Tierra de Castilla Condado de 2003 (83 points, $9)
This smooth red pleases with its texture and harmony, offering modest flavors of black cherry, coffee and tobacco. Drink now. 6,000 cases made.
- Thomas Matthews
Feb 18, 2006 DOMINIO DE EGUREN Vi駉 de la Tierra de Castilla Protocolo Red 2003 (83 points, $6)
Ripe and sweet, this red slathers chocolate and vanilla oak flavors over jammy cherry fruit, with just enough tannins for ballast. Gulpable. Drink now. 15,000 cases made.
- Thomas Matthews
Feb 17, 2006 BODEGAS ARAGONESAS Campo de Borja Crucillon 2004 (83 points, $6)
Sweet cherry, vanilla and tobacco flavors mingle in this soft, traditional red. It‘s fresh and balanced. Grenache. Drink now. 12,000 cases made.
- Thomas Matthews
Feb 16, 2006 MOMMESSIN C魌es du Rh鬾e Ch鈚eau de Domazan 2004 (84 points, $9)
Open-knit, with mixed berry fruit, tobacco and lavender hints. Drink now.
- James Molesworth
Feb 15, 2006 J. & F. LURTON Chardonnay Colchagua Valley Hacienda Araucano 2005 (84 points, $11)
Plump, with fig and butter notes. Round and soft on the finish. Drink now. 1,500 cases imported.
- James Molesworth
Feb 14, 2006 MONTGRAS Carmen鑢e Colchagua Valley Reserva 2004 (84 points, $10)
Tobacco and shiso leaf notes are backed by modest black cherry fruit and toast. Drink now. 7,000 cases made.
- James Molesworth
Feb 13, 2006 FANTELLI Syrah Mendoza 2004 (84 points, $9)
Soft and forward, with black cherry, licorice and toast flavors. Round, smoky finish. Drink now. 14,000 cases made.
- James Molesworth
Feb 11, 2006 MONTGRAS Sauvignon Blanc Casablanca Valley Reserva 2005 (84 points, $10)
Fresh grapefruit and floral flavors, with an open-knit feel. Drink now. 2,000 cases made.
- James Molesworth
Feb 10, 2006 BODEGAS ARAGONESAS Campo de Borja Coto de Hayas 2004 (84 points, $7)
Juicy blackberry and raspberry fruit gives this red an immediate appeal. It‘s fresh and direct, with light tannins and enough acid to keep it lively. Grenache, Tempranillo, Syrah and Cabernet Sauvignon. Drink now. 16,000 cases made.
- Thomas Matthews
Feb 09, 2006 CASCINA BALLARIN Barbera d‘Alba Pilade 2003 (86 points, $13)
Plum and cherry character with hints of minerals. Medium-bodied, with lemon undertones and a fresh finish. Drink now. 950 cases made.
- James Suckling
Feb 08, 2006 PRINZ ZU SALM-DALBERG Riesling QbA Nahe P2 - Two Princes 2004 (86 points, $11)
On the dry side and bracing, with white peach, apple and mineral flavors mingling with the succulent texture. A tad short in intensity on the finish. Drink now through 2010. 4,000 cases made.
- Bruce Sanderson
Feb 07, 2006 VI袮 CARMEN Cabernet Sauvignon Maipo Valley Reserve 2003 (87 points, $14)
Loamy style, with mint, currant and coffee flavors followed by a plush finish. Very Maipo. Drink now through 2007. 31,018 cases made.
- James Molesworth
Feb 06, 2006 BARON ZU KNYPHAUSEN Riesling QbA Rheingau 2004 (88 points, $14)
This is fairly dry, with apple and lemon flavors matched to a firm, slightly austere frame. Well-balanced, with intensity and finesse. Drink now through 2010. 1,000 cases made.
- Bruce Sanderson
Feb 04, 2006 BRAMPTON Chardonnay Coastal Region Unoaked 2005 (88 points, $10)
Juicy and forward, with clean, fresh apple, pear and fig flavors and not toast. Thank you. Drink now. 1,026 cases imported.
- James Molesworth
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Feb 03, 2006 PASCUAL TOSO Malbec Maipú 2004 (87 points, $10)
Juicy, with fresh raspberry and boysenberry fruit backed by judicious vanilla-tinged toast. Drink now. 26,000 cases made.
- James Molesworth
Feb 02, 2006 VALCKENBERG Riesling QbA Trocken Rheinhessen 2004 (87 points, $13)
Fine integration and expression of Riesling in a dry style. A mélange of citrus, apple and mineral notes ride the firm structure, remaining persistent and long on the finish. Drink now through 2010.
- Bruce Sanderson
Feb 01, 2006 HERDADE GRANDE Alentejo 2002 (87 points, $10)
Meaty aroma, with ripe flavors of dark plum, kirsch and bacon. Robust, with a rustic edge and beefy notes on the finish. Drink now. 15,000 cases made.
- Kim Marcus
Jan 31, 2006 PASCUAL TOSO Chardonnay Maipú 2005 (87 points, $10)
Clean and focused, with forward fig, pear and piecrust flavors and a plump finish. Drink now. 9,000 cases made.
- James Molesworth
Jan 30, 2006 PRUNOTTO Barbera d‘Asti Fiulot 2004 (85 points, $13)
Juicy, medium-bodied Barbera, with blackberry fruit and light mineral character. Clean and straightforward. Drink now. 5,000 cases made.
Jan 28, 2006 CASA LAPOSTOLLE Sauvignon Blanc Rapel Valley 2005 (85 points, $10)
Light-weight, but balanced, with crisp lemon zest, floral and straw notes that are textbook for the grape. Drink now. 27,000 cases imported.
- James Molesworth
Jan 27, 2006 BRAMPTON Cabernet Sauvignon Stellenbosch 2004 (85 points, $14)
Straightforward currant and black cherry fruit with some herb hints. Thick layer of firm toast takes over on the finish. Drink now. 762 cases imported.
- James Molesworth
Jan 26, 2006 PAUL JABOULET AÎNÉ Côtes du Rhône White Parallèle 45 2004 (85 points, $10)
Broad, with pretty peach, star fruit and butter notes. Stony hint on the finish. Drink now. 6,200 cases made.
- James Molesworth
Jan 25, 2006 PEPPERWOOD GROVE Syrah California 2003 (85 points, $8)
Trim and compact, with a pretty beam of wild berry and chewy sage and notes of violets. Finishes with an herbal tea edge. Drink now through 2009. 13,000 cases made.
Jan 24, 2006 MILTON PARK Shiraz South Eastern Australia 2004 (85 points, $10)
Soft and round, with nice plum and spice flavors. Drink now. 30,000 cases made.
- Harvey Steiman
Jan 23, 2006 COMPANHIA AGRÍCOLA DO SANGUINHAL Óbidos Quinta de S. Francisco 2001 (84 points, $10)
Fresh red, with pretty berry and plum flavors and lively spice notes on the finish. Portuguese Beaujolais, anyone? Castelão and Tinta Miuda. Drink now. 10,000 cases made.
- Kim Marcus
Jan 21, 2006 COLLE DEI VENTI Barbera d‘Alba Tùfo Blu 2001 (85 points, $12)
Attractive blackberry and fresh herb character follows through to a medium-bodied palate, with a juicy finish. Good price. Drink now. 800 cases made.
- James Suckling
Jan 20, 2006 RENWOOD Viognier California Select Series 2004 (85 points, $10)
Tangy citrus and floral notes are clean and refreshing, with a burst of tangerine on the finish. Drink now. 5,600 cases made.
Jan 19, 2006 BRAMPTON Viognier Coastal Region 2005 (87 points, $14)
Freshly cut star fruit and melon aromas are followed by hints of anise, peach and flowers. Nice firm edge through the finish keeps it honest. Drink now. 800 cases imported.
- James Molesworth
Jan 18, 2006 MIGUEL TORRES Sauvignon Blanc Curicó Valley Santa Digna 2005 (86 points, $11)
Plump up front, with well-defined chive, lemon curd and gooseberry flavors backed by a crisp finish. Drink now. 45,000 cases made.
- James Molesworth
Jan 17, 2006 PASCUAL TOSO Sauvignon Blanc Maipú 2005 (87 points, $10)
Fresh and juicy, with grapefruit and mineral flavors on a crisp frame. Drink now. 5,000 cases made.
- James Molesworth
Jan 16, 2006 ALTO DE CASABLANCA Sauvignon Blanc Casablanca Valley Duo 2005 (87 points, $14)
Plump, with grapefruit, lemon and chive flavors followed by a flinty note on the finish. Drink now. 5,000 cases made.
- James Molesworth
Jan 14, 2006 BALTHASAR RESS Riesling Kabinett Rheingau 2004 (87 points, $11)
Peach and spice notes and a rich texture here, yet there‘s also a sense of reserve. Moderate concentration and length. Drink now through 2012. 4,000 cases made.
- Bruce Sanderson
Jan 13, 2006 SHOOFLY Shiraz South Eastern Australia 2004 (89 points, $14)
Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful. Drink now through 2010. 10,000 cases imported.
- Harvey Steiman
Jan 12, 2006 F. & D. BRUNIER Vin de Pays de Vaucluse Le Pigeoulet en Provence 2004 (87 points, $13)
Pretty, pure beam of black cherry fruit backed by herb and tobacco notes. Fruit takes an encore on the modestly structured finish. Grenache, Syrah, Cabernet Sauvignon and Cinsault. Drink now.
- James Molesworth
Jan 11, 2006 BODEGAS ESCORIHUELA Viognier Mendoza Don Miguel Gascón 2005 (88 points, $13)
Plump and juicy, with textbook varietal character—peach, melon and anise—followed by a buttery finish. Drink now. 3,000 cases imported.
- James Molesworth
Jan 10, 2006 BENOIT GAUTIER Vouvray 2004 (89 points, $12)
Sports an off-dry feel, with green almond, spice, peach and persimmon flavors backed by a lightly sweet finish. Nice vibrancy. Drink now through 2008. 1,000 cases made.
- James Molesworth
Jan 09, 2006 PASCUAL TOSO Cabernet Sauvignon Maipú 2004 (87 points, $10)
Cabernet 101—clean and focused, with plenty of cassis, raspberry and vanilla notes. Juicy finish. Drink now. 25,000 cases made.
- James Molesworth
Jan 07, 2006 CA‘ BIANCA Barbera d‘Asti Antè 2003 (86 points, $14)
Somewhat light, in a more austere style, with berry and plum character. Medium body. Crisp finish. Drink now. 20,000 cases made.
- James Suckling
Jan 06, 2006 DOMAINE BRUSSET Côtes du Ventoux 2004 (86 points, $12)
Forward, fruit-driven style, with soft plum and blackberry flavors backed by toast and tobacco notes. Dash of grip on the finish. Drink now. 2,500 cases imported.
- James Molesworth
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Jan 05, 2006 DOMAINE BARON Sauvignon Touraine 2004 (87 points, $10)
Fresh, with tangy peach, lemon and mineral notes. Nice bracing finish. Drink now. 1,000 cases made.
- James Molesworth
Jan 04, 2006 VIÑAS DEL VERO Cabernet Sauvignon Somontano Colección Los Sasos 2001 (89 points, $12)
This powerful red marries ripe fruit, toasty oak and a muscular structure, offering cassis, kirsch, lead pencil and mineral flavors that are thick and deep. Drink now through 2010. 13,000 cases made.
- Thomas Matthews
Jan 03, 2006 BODEGAS VIÑAS ZAMORANAS Viño de la Tierra de Castilla y León Tresantos Roble 2003 (88 points, $13)
Dark and sappy, this ripe red delivers punchy plum and blackberry flavors, with balance and plenty of chocolate from oak. Modern style. Drink now through 2007. 3,000 cases imported.
- Thomas Matthews
Jan 02, 2006 MIGUEL TORRES Chardonnay Curicó Valley Santa Digna 2005 (85 points, $11)
Forward and juicy, with apple, butter and floral notes followed by modest toast on the finish. Drink now. 5,000 cases made.
- James Molesworth
Dec 31, 2005 HOGUE Chardonnay Columbia Valley 2003 (86 points, $10)
Bright and zingy, with a crisp texture to set off pretty apple and herb flavors, lingering nicely. Drink now through 2008. 47,873 cases made.
- Harvey Steiman
Dec 30, 2005 THE WISHING TREE Merlot-Cabernet Sauvignon Western Australia 2004 (86 points, $10)
Crisp in texture, with a polished sheen to the earthy currant and prune flavors, lingering modestly. Drink now. 5,000 cases imported.
- Harvey Steiman
Dec 29, 2005 HARDYS Shiraz-Grenache South Eastern Australia 2005 (86 points, $6)
Light and lively, with raspberry and watermelon aromas and flavors, finishing off dry. Drink now. 8,000 cases made.
- Harvey Steiman
Dec 28, 2005 AVELEDA Trajadura Vinho Verde 2004 (86 points, $8)
Does a nice rendition of a Kabinett Riesling with a floral aroma and mineral, green peach and melony flavors. Clean, fresh finish. Drink now. 5,000 cases made.
- Kim Marcus
Dec 27, 2005 BOEKENHOUTSKLOOF Cabernet Sauvignon Coastal Region Porcupine Ridge 2004 (87 points, $11)
Focused, with textbook varietal flavors of black currant and tobacco, followed by a smooth, smoky finish. Drink now.
- James Molesworth
Dec 26, 2005 DOMAINE BRUSSET Côtes du Rhône Laurent Brusset 2004 (86 points, $10)
Juicy and forward, with tasty plum, black cherry and bacon notes that run through the medium-weight finish. Drink now. 1,500 cases imported.
- James Molesworth
Dec 24, 2005 AVELEDA Touriga Nacional-Cabernet Sauvignon Beiras Quinta d‘Aguieira 2002 (86 points, $14)
Muscular, with an appealing rustic touch, and flavors of red cherry, white plum and black pepper, with some herbal notes. Crisp finish, with plenty of tannins. Drink now through 2007. 2,500 cases made.
- Kim Marcus
Dec 23, 2005 CASTLE ROCK Pinot Noir Monterey County 2004 (87 points, $11)
Fragrant, with intense ripe plum, olive, cedar and spicy red currant flavors, ending with a bright, lively aftertaste. Drink now through 2007. 5,100 cases made.
- James Laube
Dec 22, 2005 BOEKENHOUTSKLOOF Sauvignon Blanc Western Cape Porcupine Ridge 2005 (86 points, $11)
Plump and fresh with lime and grapefruit notes. Crisp finish. Drink now. 5,000 cases imported.
- James Molesworth
Dec 21, 2005 BONTERRA Chardonnay Mendocino County 2004 (86 points, $13)
A pure fruit bomb of Fuji apple and fresh lemons, with appealing flavors that deftly balance crisp and creamy. A real quaffer. Drink now. 72,000 cases made.
Dec 20, 2005 LEDGEWOOD CREEK Chardonnay Suisun Valley 2003 (86 points, $12)
Buttery apple aromas, with hints of pear, toast and spice. Flavors are straightforward but creamy and appealing. Drink now. 1,300 cases made.
Dec 19, 2005 BODEGAS Y VIÑEDOS O. FOURNIER Sauvignon Blanc Uco Valley Urban 2005 (86 points, $6)
Nice focused grass, lemon zest and lime flavors with a juicy finish. Bright and refreshing. Drink now. 2,000 cases made.
- James Molesworth
Dec 17, 2005 BLACKSTONE Chardonnay Monterey County 2004 (86 points, $11)
Lively citrus, lemon and green apple flavors are crisp and vibrant, ending with a cleansing aftertaste and hint of hazelnut. Drink now. 100,000 cases made.
- James Laube
Dec 16, 2005 AVELEDA Alvarinho Vinho Verde 2004 (88 points, $13)
Robust medium-bodied white, with vanilla bean, cream, peach and honeydew melon flavors, all wrapped inside a firm structure. Notes of butterscotch emerge on the rich finish. Drink now. 5,000 cases made.
- Kim Marcus
Dec 15, 2005 LOOSEN BROS. Riesling QbA Mosel-Saar-Ruwer Dr. L 2004 (88 points, $10)
Lovely snap to the peach and citrus notes. It picks up a hint of mineral and shows fine balance and harmony. Moderate length. Drink now through 2010. 50,000 cases made.
- Bruce Sanderson
Dec 14, 2005 BOEKENHOUTSKLOOF Syrah Coastal Region Porcupine Ridge 2004 (87 points, $12)
Nice focus, with black cherry, game, mineral and toast notes that stay fresh through the finish. Drink now. 3,000 cases imported.
- James Molesworth
Dec 13, 2005 GEYSER PEAK Chardonnay Alexander Valley 2004 (86 points, $14)
Freshly cut pear and apple flavors pick up a nice touch of cedar and spice, with hints of nutmeg and melon showing on the finish. Drink now. 53,000 cases made.
- James Laube
Dec 12, 2005 WILLAMETTE VALLEY Pinot Gris Oregon 2004 (87 points, $14)
Soft and open-textured, with pretty pear, honeydew and floral aromas and flavors, lingering nicely. Drink now. 14,000 cases made.
- Harvey Steiman
Dec 10, 2005 REILLY’S Riesling Clare Valley Barking Mad 2004 (88 points, $12)
Dry, polished and jazzy, with a distinctive petroleum note overlaying the grapefruit and floral flavors, lingering nicely. Drink now through 2012. 4,000 cases made.
- Harvey Steiman
Dec 09, 2005 GRUET Demi-Sec New Mexico NV (86 points, $13)
Smells a bit stale with a fresh soap aroma. It tastes better, with ripe, rich, intense pear, lemon and citrus flavors that avoid being cloying. Drink now. 5,000 cases made.
- James Laube
Dec 08, 2005 DOMAINE DE COURON Côtes du Rhône-Villages 2003 (86 points, $12)
Big and ripe, with lots of bramble, blackberry and tobacco notes. Tarry edge to the chunky finish. Could use a little finesse, but should be tamed by hearty fare. Drink now through 2006. 500 cases imported.
- James Molesworth
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Dec 07, 2005 ROSENBLUM Chateau La Paws Côte du Bone Roan California 2004 (87 points, $13)
Slathered with rich, fruity flavors that entice with ripe plum, a hint of prune, pepper, anise and spice. A touch of cedary oak folds in on the finish, and it‘s supported by firm tannins and ending with a smoky aftertaste. Carignane, Syrah, Zinfandel and Gamay. Drink now. 7,617 cases made.
- James Laube
Dec 06, 2005 NINE STONES Shiraz McLaren Vale 2004 (86 points, $12)
Rich in texture, with a balsamic edge to the ripe plum and berry flavors, finishing with a touch of spice and earthiness. Best from 2008 through 2012. 15,000 cases imported.
- Harvey Steiman
Dec 05, 2005 KITFOX Foxy White California 2004 (86 points, $13)
Pretty apricot, mango and spice aromas lead to rich and and toasty flavors that finish with a silky, oily texture. A catchall white blend dominated by Chenin Blanc and Chardonnay. Chenin Blanc, Chardonnay, Viognier, Sauvignon Blanc and Orange Muscat. Drink now through 2006. 4,000 cases made.
Dec 03, 2005 FINCA & BODEGA CARLOS PULENTA Corte C Vistalba 2004 (88 points, $10)
Bright, tasty mix of red and blackberry fruit, with vanilla and mocha notes framing the juicy finish. Malbec and Merlot. Drink now through 2007. 5,500 cases made.
- James Molesworth
Dec 02, 2005 GRUET Brut Blanc de Noirs New Mexico NV (86 points, $13)
Mature, with good richness and complexity built around a core of earthy pear, spice and hazelnut flavors. Finishes with a nice dry aftertaste. Drink now. 35,000 cases made.
- James Laube
Dec 01, 2005 NINE STONES Shiraz Barossa 2004 (87 points, $12)
Smooth and ripe, with spicy, meaty cherry flavors that linger on the polished finish. Best after 2007. 12,000 cases imported.
- Harvey Steiman
Nov 30, 2005 QUINTA DE CABRIZ Dão 2003 (88 points, $8)
Crisp, well-structured red, with hearty berry, plum and mineral flavors, with notes of savory herbs. Smoke and spice elements give a good lift to the finish. Drink now through 2007. 10,000 cases imported.
- Kim Marcus
Nov 29, 2005 VIÑA SANTA EMA Chardonnay Casablanca Valley Reserve 2004 (88 points, $14)
Tasty, with fresh cut pear, fig and mineral notes. Plump and juicy through the finish with the minerality stretching it out nicely. Drink now. 8,000 cases made.
- James Molesworth
Nov 28, 2005 SACRED HILL Chardonnay Hawkes Bay Whitecliff 2005 (88 points, $14)
Lively and appealing for its grapefruit and cream aromas and flavors, lingering on the fine-textured finish. Drink now through 2007. 20,000 cases made.
- Harvey Steiman
Nov 26, 2005 VINHOS DOURO SUPERIOR Douro Castello d‘Alba Reserva 2003 (88 points, $11)
Lively, balanced and fresh-tasting, with berry, cherry and notes of dark chocolate and mulled apple on the finish. Try with roasted poultry. Drink now. 22,000 cases made.
- Kim Marcus
Nov 24, 2005 CASAL DE TONDA Dão Quinta dos Grilos 2003 (87 points, $9)
Very fruity, modern style, with effusive aromas and flavors of blueberry and blackberry. There‘s a touch of elegance to this as well and notes of cardamom on the finish. Drink now. 5,000 cases made.
- Kim Marcus
Nov 23, 2005 BRANCOTT Chardonnay Gisborne Unoaked 2004 (87 points, $11)
Smooth and round, with tangy acidity supporting the pear and apricot flavors, lingering well. Drink now. 5,000 cases imported.
- Harvey Steiman
Nov 22, 2005 NEPENTHE Sauvignon Blanc Adelaide Hills 2004 (87 points, $14)
Bright and appealing for its pear and sweet pea aromas and flavors, persisting nicely on the relatively delicate finish. Drink now. 6,000 cases imported.
- Harvey Steiman
Nov 21, 2005 LONG FLAT Chardonnay Yarra Valley 2004 (86 points, $13)
Tart, lively style has lime, toast and apple flavors that linger on the finely tuned finish. Drink now. 5,000 cases made.
- Harvey Steiman
Nov 19, 2005 CASA LAPOSTOLLE Merlot Rapel Valley 2004 (86 points, $12)
Ripe, with medium-weight black cherry, plum and briar flavors. Shows toast too, but the fruit lingers nicely on the finish. Drink now. 47,819 cases made.
- James Molesworth
Nov 18, 2005 J. & F. LURTON Rueda 2004 (87 points, $12)
Expressive peach, melon and mango flavors draw you into this fleshy white, but firm acidity gives it the backbone to match with food. Not your typical Spanish white, but alluring. Drink now. 12,000 cases made.
- Thomas Matthews
Nov 17, 2005 BARNARD GRIFFIN Cabernet-Merlot Columbia Valley NV (87 points, $14)
Smooth, polished and open, offering lovely rose petal and white pepper notes around a pretty core of raspberry and currant flavors, lingering well. Drink now through 2009. 5,054 cases made.
- Harvey Steiman
Nov 16, 2005 STONEHAVEN Cabernet Sauvignon South Australia Winemaker‘s Selection 2003 (88 points, $9)
Firm, with meaty currant and dusky spice flavors that linger on the chewy finish. Needs time to settle in. Best from 2006 through 2010. 6,000 cases made.
- Harvey Steiman
Nov 15, 2005 TRAPICHE Cabernet Sauvignon Mendoza Oak Cask 2003 (86 points, $11)
Solid, with juicy red currant and blackberry fruit followed by sweet toast and smoke notes. Nice fleshy finish. Drink now. 85,000 cases made.
- James Molesworth
Nov 14, 2005 GOUGUENHEIM Malbec Mendoza Otoño 2003 (86 points, $10)
This shows medium-weight red currant and raspberry fruit, along with a high-toned floral hint. Jammy but bright on the finish. Drink now. 5,000 cases made.
- James Molesworth
Nov 12, 2005 ALBET I NOYA Penedès Lignum White 2004 (86 points, $12)
This white is lively and balanced, with distinctive flavors of tangerine, kiwi and honeysuckle. A lively aperitif, it has just enough depth for lighter dishes. Chardonnay and Sauvignon Blanc. Drink now. 2,150 cases made.
- Thomas Matthews
Nov 11, 2005 PIERRE BONIFACE Vin de Savoie Apremont 2003 (86 points, $13)
Ripe-tasting and a touch rustic, with good concentration to its lanolin, pear and almond flavors. Hints of pineapple and smoke on the clean finish. Drink now. 75,000 cases made.
- Kim Marcus
Nov 10, 2005 TENUTA ANSELMI Pinot Grigio Latisana del Friuli 2004 (86 points, $9)
Good straightforward Pinot Grigio with lemon rind and apple aromas and flavors. Medium body. Fruity finish. Drink now. 6,500 cases made.
- James Suckling
Nov 09, 2005 RUTHERFORD ESTATE Sauvignon Blanc Napa Valley Pestoni Estate 2004 (87 points, $14)
Gains momentum, with fine concentration to grass, lemon-lime, earth and grapefruit skin flavors. Tart acidity keeps coming on the finish. Drink now through 2007. 1,700 cases made.
Nov 08, 2005 DOMINIO DE FONTANA La Mancha Crianza 2002 (87 points, $14)
Cocoa and coffee notes frame blueberry fruit in this plush red. It‘s plump on the palate, with well-integrated tannins and a clean finish. Drink now through 2009. 16,666 cases made.
- Thomas Matthews
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Nov 07, 2005 BODEGAS Y VIÑEDOS O. FOURNIER Urban Uco Valley 2003 (86 points, $9)
Open-knit, with lots of blueberry and vanilla aromas and flavors. Dash of firm cocoa on the finish. Malbec and Tempranillo. Drink now. 2,000 cases imported.
- James Molesworth
Nov 05, 2005 BODEGA EL PORTILLO Malbec Uco Valley 2004 (86 points, $9)
Refreshingly easy, with fleshy raspberry and red cherry fruit followed by modest toast on the creamy finish. Drink now. 6,500 cases imported.
- James Molesworth
Nov 04, 2005 FAMILIA RUTINI Malbec Tupungato Trumpeter 2004 (86 points, $9)
Elegant, floral style with red berry fruit, vanilla and violet notes. Creamy, toasty finish. Drink now. 55,000 cases made.
- James Molesworth
Nov 03, 2005 LES CAVES DU SIEUR D‘ARQUES Chardonnay Vin de Pays d‘Oc Red Bicyclette 2004 (86 points, $10)
Aromatic, with ripe pear, apple and smoke flavors. Fresh and nicely concentrated with creamy spice notes on the finish. Drink now. 80,000 cases imported.
- Kim Marcus
Nov 02, 2005 SOLARIS Zinfandel Napa Valley Special Release 2003 (88 points, $14)
Classic Zinfandel nuances. Firm and peppery, with a rich core of berry, black pepper, plum and fresh herb notes that are complex and concentrated, ending with a cedary edge to the tannins. Drink now through 2008. 5,500 cases made.
- James Laube
Nov 01, 2005 CHÂTEAU DE LASCAUX Coteaux du Languedoc 2003 (88 points, $13)
Lithe, medium-bodied red, filled with silky tannins and lush raspberry, game and meat flavors. Well-balanced, lively and fresh, with a chocolaty finish. Drink now. 1,100 cases imported.
- Kim Marcus
Oct 31, 2005 CASTELLO BANFI Toscana Centine 2004 (85 points, $12)
A fresh red, with black fruit and light vanilla character. Medium-bodied, with a firm, young feel. Very quaffable. Drink now. 69,100 cases made.
Oct 29, 2005 FATTORIA DI BASCIANO Chianti Rufina 2003 (85 points, $12)
An up-front, fruity red, with ripe plum, mineral and a touch of fresh herb. Medium-bodied, with integrated tannins and a fresh fruit and mineral finish. Drink now. 15,000 cases made.
Oct 28, 2005 MARQUIS DE GOULAINE Muscadet de Sèvre et Maine Sur Lie Cuvée du Millénaire 2004 (85 points, $13)
Pretty, with light peach, floral and lemon notes. Crisp, clean finish. Drink now. 100,000 cases made.
- James Molesworth
Oct 27, 2005 HUGEL Alsace Gentil 2003 (85 points, $11)
Fragrant, evoking floral and spice aromas and flavors, this is rich and soft, yet gets a boost from a grapefruit note on the finish. Drink now. 30,000 cases made.
- Bruce Sanderson
Oct 26, 2005 TOSCOLO Chianti 2004 (86 points, $11)
A fresh and fruity red with plum and sweet tobacco character. Medium-bodied, soft texture and a fruity finish. Solid Chianti for the money, as always. Drink now. 40,000 cases made.
- James Suckling
Oct 25, 2005 LUCIEN ALBRECHT Pinot Blanc Alsace Cuvée Balthazar 2004 (85 points, $13)
This is rich and juicy, adding an extra dimension to the apple, pear and lemon notes. Good length too. Drink now. 2,200 cases imported.
- Bruce Sanderson
Oct 24, 2005 RENZO MASI Toscana Erta e China 2003 (86 points, $14)
Pure jam. Full-bodied, velvety and thick with loads of raspberry character. Slightly one-dimensional, but good quality. Sangiovese and Cabernet Sauvignon. Drink now. 5,000 cases made.
- James Suckling
Oct 22, 2005 CLAUDE BRANGER Muscadet de Sèvre et Maine Sur Lie Domaine La Haute-Févrie 2004 (87 points, $10)
Nice richness, with lemon zest and pink grapefruit flavors followed by a crisp, steely finish. Drink now. 4,100 cases made.
- James Molesworth
Oct 21, 2005 FONTERUTOLI Toscana Badiola 2003 (86 points, $14)
Full-bodied, with soft, round tannins and plenty of chocolate and berry flavors. Mostly Sangiovese. Drink now. 20,830 cases made.
- James Suckling
Oct 20, 2005 STROZZI Morellino di Scansano 2004 (87 points, $13)
Plum and blackberry aromas and flavors follow through to a medium-bodied palate, with soft tannins and a pretty finish. Very nicely done. Drink now. 3,500 cases made.
- James Suckling
Oct 19, 2005 DA VINCI Chianti 2004 (86 points, $13)
A decent young red, with jammy damson and vanilla that turns chocolaty on the palate. Medium body. Young and supple. Well done. Drink now. 160,000 cases made.
Oct 18, 2005 VILLA PUCCINI Toscana 2001 (87 points, $10)
Interesting wine with plum, black pepper and berry character. Medium-bodied, with a good core of fruit and fine tannins. Good value here. Sangiovese and Merlot. Drink now. 18,000 cases made.
- James Suckling
Oct 17, 2005 PETRA Toscana Zingari 2004 (87 points, $14)
Spicy and fruity with plum and meat character. Medium-bodied, round and soft. Sangiovese, Merlot, Syrah and Petit Verdot. Drink now. 9,100 cases made.
- James Suckling
Oct 15, 2005 BODEGAS TERRAZAS DE LOS ANDES Chardonnay Mendoza 2004 (86 points, $10)
Pretty pear, apple and mineral notes here, with crisp acidity as well. Better than their reserva in this vintage. Drink now. 28,000 cases made.
- James Molesworth
Oct 14, 2005 COLUMBIA Chardonnay Columbia Valley 2002 (88 points, $12)
This one sneaks up on you, offering pleasant green apple, lime and spice flavors up front, and then it deepens with pepper and caramel notes as the finish lingers. Drink now through 2009. 14,833 cases made.
- Harvey Steiman
Oct 13, 2005 YALUMBA Cabernet Sauvignon Wrattonbully Mawson‘s Hill Block 3 2003 (88 points, $14)
Soft, ripe and immensely appealing, a lovely, layered wine with yummy blackberry, currant and cherry flavors, picking up hints of cedar as the finish lingers. Drink now through 2010. 3,000 cases imported.
- Harvey Steiman
Oct 12, 2005 DE BORTOLI Durif South Eastern Australia Deen Vat 1 2003 (87 points, $13)
Soft, with sweet plum and spice flavors, lingering quietly on the velvety finish. Drink now through 2010. 40,000 cases imported.
- Harvey Steiman
Oct 11, 2005 BODEGAS TERRAZAS DE LOS ANDES Cabernet Sauvignon Mendoza 2004 (86 points, $10)
Sweet blackberry fruit, with nice smoke and spice notes. Ripe and creamy textured. Drink now. 60,000 cases made.
- James Molesworth
Oct 10, 2005 SNOQUALMIE Riesling Columbia Valley Naked 2004 (86 points, $11)
Soft in texture, with lightly sweet citrus and pineapple aromas and flavors, finishing with a tangy balance of acidity. Drink now. 3,000 cases made.
- Harvey Steiman
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Oct 08, 2005 SAUVION & FILS Saumur-Champigny Les Gravières du Roy 2004 (86 points, $12)
Clean, forward style, with grape and plum fruit augmented with mineral and sweet tobacco notes. Nice flesh on the finish. Drink now through 2006. 6,000 cases made.
- James Molesworth
Oct 07, 2005 AGAPITO RICO Monastrell Jumilla Carchelo 2004 (86 points, $9)
Boysenberry, cherry, chocolate and mineral notes mingle in this light, focused red. It has a good balance of tannins and acidity, and the finish is clean, with floral and spicy notes. Drink now through 2008.
- Thomas Matthews
Oct 06, 2005 VIU MANENT Malbec Colchagua Valley Reserve 2003 (87 points, $12)
Solid raspberry fruit is covered with thick bacon and toast notes. Fleshy and concentrated, with the toast winning out in the end. For fans of the style. Drink now through 2006. 10,000 cases made.
- James Molesworth
Oct 05, 2005 RED KNOT Cabernet Sauvignon McLaren Vale 2004 (87 points, $12)
Lithe, juicy style has pretty blueberry and currant fruit up front, with a touch of green on the finish. Drink now through 2010. 16,500 cases made.
- Harvey Steiman
Oct 04, 2005 VIÑA MONTES Cabernet Sauvignon Colchagua Valley Reserve 2004 (87 points, $10)
Solid red currant and black cherry flavors are augmented by modest toast and hints of vanilla, herbs and briar. Juicy finish opens up nicely. Terrific value. Drink now through 2006. 30,000 cases made.
- James Molesworth
Oct 03, 2005 FINCA LUZÓN Jumilla Luzon 2004 (87 points, $8)
Plump and polished, this ripe red shows blackberry, espresso, raisin and mineral notes, remaining fresh and clean on the palate, with integrated tannins and a smooth texture. Monastrell (Mourvèdre) and Syrah. Drink now through 2009. 5,000 cases imported.
- Thomas Matthews
Oct 01, 2005 FAIRVIEW Pinotage Coastal Region 2003 (88 points, $14)
Ripe and fruit-driven for a Pinotage, with plum, briar, cocoa and toast notes running through the medium-weight finish. Drink now. 1,500 cases imported.
- James Molesworth
Sep 30, 2005 DE BORTOLI Shiraz South Eastern Australia Willowglen 2004 (85 points, $9)
Fresh and tangy, lively with juicy blackberry and slightly herbal flavors. Drink now. 110,000 cases imported.
- Harvey Steiman
Sep 29, 2005 BODEGAS MARTINEZ BUJANDA Tempranillo La Mancha Finca Antigua 2003 (85 points, $10)
This fresh, fruity red shows modest structure and good balance, with ripe plum, light cigar box and spice notes and a clean finish. Drink now through 2008. 10,000 cases imported.
- Thomas Matthews
Sep 28, 2005 GABRIEL MEFFRE Côtes du Rhône White La Châsse du Pape Prestige 2003 (85 points, $10)
Fresh and bouncy, with white peach, lemon zest and mineral notes. Crisp finish too. Drink now. 11,000 cases made.
- James Molesworth
Sep 27, 2005 DUBARD Bergerac Sec Château Laulerie 2004 (85 points, $10)
Crisp and light on its feet, with citrus, stone and peach flavors, and some herbal notes, which carry through to the finish. Drink now. 10,000 cases made.
- Kim Marcus
Sep 26, 2005 BOUCHARD FINLAYSON Chardonnay Overberg Blanc de Mer 2003 (85 points, $12)
Pretty, unadorned style, with peach, floral and mineral notes. Crisp finish. Drink now. 500 cases imported.
- James Molesworth
Sep 24, 2005 PERRIN & FILS Côtes du Rhône Rosé Réserve 2004 (85 points, $11)
Light but refreshing, with crisp strawberry and watermelon flavors. Cinsault, Syrah, Grenache and Mourvèdre. Drink now. 8,350 cases made.
- James Molesworth
Sep 23, 2005 JEAN-MARC BROCARD Sauvignon de St.-Bris 2003 (85 points, $14)
Though without its characteristic raciness, this still has some zip to its melon, grass and mineral flavors. It finishes on the soft side. A good quaff. Drink now. 10,000 cases made.
- Bruce Sanderson
Sep 22, 2005 LA VIEILLE FERME Costières de Nîmes Lasira 2004 (85 points, $9)
Jammy and fresh, with dark berry and plum fruit followed by sweet toast and a hint of herb. Syrah and Grenache. Drink now. 29,200 cases made.
- James Molesworth
Sep 21, 2005 GABRIEL MEFFRE Côtes du Rhône La Châsse du Pape Prestige 2003 (85 points, $10)
Tangy and lively, with black cherry and currant fruit mixed with grilled herb and mineral notes. Fresh finish. Drink now. 20,800 cases made.
- James Molesworth
Sep 20, 2005 PAUL JABOULET AÎNÉ Côtes du Rhône Parallèle 45 2003 (85 points, $10)
Good black cherry, mineral, sage and cocoa flavors here, with fresh acidity carrying the finish. Hint of spice cake too. Drink now.
- James Molesworth
Sep 19, 2005 PERRIN & FILS Côtes du Rhône-Villages 2003 (87 points, $13)
Flashy toast and cocoa leads the way for very ripe blackberry and boysenberry fruit flavors, followed by notes of graphite and tar on the finish. Drink now through 2006. 10,000 cases imported.
- James Molesworth
Sep 17, 2005 MARC OLLIVIER Muscadet de Sèvre et Maine Sur Lie Domaine de la Pépière 2004 (87 points, $12)
Crisp and citrusy, with lots of lemon peel and sea salt flavors. Fresh finish. Drink now.
- James Molesworth
Sep 16, 2005 E. GUIGAL Côtes du Rhône 2003 (87 points, $13)
Tight now, this is a fairly structured Côtes du Rhône, with muscular black cherry and toast flavors followed by tar, vanilla and tobacco on the finish. Needs brief cellaring to round into form. Drink now through 2006. 50,000 cases imported.
- James Molesworth
Sep 15, 2005 CHÂTEAU VAL JOANIS Côtes du Lubéron 2003 (87 points, $12)
Plump and fleshy, with a layer of cocoa covering the plum and berry fruit. Nice smoky finish has a chewy tinge, but solid fruit. Drink now through 2006. 10,000 cases made.
- James Molesworth
Sep 14, 2005 LOMAS DEL VALLE Malbec Mendoza Kaiken 2003 (86 points, $13)
Rustic version, with mint and briar notes weaving through blackberry and plum fruit. Slightly chewy finish, but good fruit. Drink now through 2006. 4,000 cases made.
- James Molesworth
Sep 13, 2005 CONCHA Y TORO Malbec Mendoza Xplorador 2002 (86 points, $7)
Nice easy texture, with black cherry and plum fruit followed by sweet toast. Great value. Drink now. 3,500 cases made.
- James Molesworth
Sep 12, 2005 LOUIS BERNARD Côtes du Rhône 2004 (86 points, $12)
Nice black cherry and currant fruit is augmented by sage, mineral and toast notes. Muscular, smoky finish. Drink now through 2006. 120,000 cases made.
- James Molesworth
Sep 10, 2005 VIÑA CASA SILVA Cabernet Sauvignon Colchagua Valley Reserva 2003 (87 points, $11)
Forward, modern style, with lots of coffee and cocoa notes riding over black cherry and plum fruit. Firm and toasty on the finish. For fans of the style. Drink now. 40,000 cases made.
- James Molesworth
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