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Apr 29, 2006  QUINTA DO NOVAL  Vintage Port Silval 2003 (94 points, $45)
Black in color, with intense aromas of grilled meat, raisins and prunes. Full-bodied, lightly sweet and tannic. Chewy, with loads of black licorice on the finish. Best after 2012.
- James Suckling
Apr 28, 2006  TAYLOR FLADGATE  Vintage Port 2003 (94 points, $92)
Lovely aromas of currants, blackberries and licorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavorful finish. More round and refined than from barrel. Best after 2014. 13,000 cases made.
- James Suckling
Apr 27, 2006  QUINTA DO VESUVIO  Vintage Port 2003 (95 points, $70)
Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb. Best after 2014. 2,500 cases made.
- James Suckling
Apr 26, 2006  ETIENNE GONNET  Ch鈚eauneuf-du-Pape Domaine Font de Michelle Cuv閑 Etienne Gonnet 2003 (93 points, $68)
Juicy and pure, with lots of black cherry, raspberry and black currant fruit woven with mineral, garrigue and tar notes. Dark, full-bodied finish, with gorgeous underlying silkiness. Drink now through 2020. 1,250 cases made.
- James Molesworth
Apr 25, 2006  CIACCI PICCOLOMINI D‘ARAGONA  Brunello di Montalcino Vigna di Pianrosso 2001 (92 points, $60)
This is gorgeous with seductive cedar, tobacco, berry and Indian spices on the nose. Medium- to full-bodied, with fine tannins and a tobacco, coffee and berry aftertaste. Refined. Best after 2007. 4,000 cases made.
- James Suckling
Apr 24, 2006  LA PODERINA  Brunello di Montalcino 2001 (93 points, $70)
Beautiful blackberry and spice, with hints of coffee. Full-bodied, with fine tannins and a gorgeous finish. Seductive. Best after 2009. 3,900 cases made.
- Harvey Steiman
Apr 22, 2006  KUMEU RIVER  Chardonnay Kumeu Mat?s Vineyard 2004 (93 points, $43)
Brilliant, zingy and ultimately subtle, with layers of stony, minerally character around a lively core of pineapple, lime and green apple flavors, lingering effortlessly on the bracingly tart finish. Has miles to go. Drink now through 2014. 200 cases imported.
- Harvey Steiman
Apr 21, 2006  GEORGES VERNAY  C魌e-R魌ie Maison Rouge 2003 (93 points, $100)
Gorgeous aromas of roasted vanilla, cigar box and fresh espresso herald this supersilky red, with layers of streamlined mineral, red currant, black cherry and bittersweet cocoa. Shows both perfume and power, with a very suave finish. Drink now through 2020. 205 cases made.
- James Molesworth
Apr 20, 2006  ARGIANO  Brunello di Montalcino 2001 (92 points, $61)
Intense aromas of fresh raspberry and sliced mushrooms. Full-bodied, with chewy tannins. Long and structured. Needs time. Best after 2010. 13,000 cases made.
- James Suckling
Apr 19, 2006  PETER MICHAEL  Chardonnay Sonoma County Cuv閑 Indig鑞e 2003 (90 points, $95)
Rich and concentrated, with ripe, vivid apple, pear, fig and citrus notes, the flavors fan out and offer greater depth and complexity on the finish. Drink now through 2007. 438 cases made.
- James Laube
Apr 18, 2006  COCKBURN  Vintage Port Quinta dos Canais 2003 (92 points, $55)
Lots of grape on the nose, with hints of dark chocolate and mahogany. Full-bodied and medium sweet, with chewy tannins and a long, raisiny finish. Shows outstanding potential. Best after 2012. 2,000 cases made.
- Harvey Steiman
Apr 17, 2006  E. GUIGAL  Condrieu 2004 (90 points, $50)
Very bright, with star fruit, braised fennel and fig notes that glide along a rich, creamy texture. Lots of minerality buried on the finish too. Drink now through 2008. 12,000 cases made.
- James Molesworth
Apr 15, 2006  ANTINORI  Brunello di Montalcino Pian delle Vigne 2001 (90 points, $65)
Aromas of exotic fruit with cherry, coffee and toasted oak. Full-bodied and verging on jammy, but rich, opulent and fruity. Round tannins. Slightly one-dimensional. Best after 2009. 15,000 cases made.
- James Suckling
Apr 14, 2006  LANDMARK  Chardonnay Sonoma County Damaris Reserve 2003 (92 points, $36)
Smooth, rich and harmonious, with layers of creamy pear, fig, apricot and lemony citrus nuances framed by light smoky, toasty oak. The finish pulls the flavors together in a tight bundle, ending with a dash of bubblegum. Drink now through 2008. 1,000 cases made.
- James Laube
Apr 13, 2006  KUMEU RIVER  Chardonnay Kumeu 2004 (92 points, $33)
With distinct mineral and floral aromas, this feels very Burgundian, especially the way its lively acidity points up the lime, stone, pear and date flavors, finishing long. Best from 2007 through 2014. 2,000 cases imported.
- Harvey Steiman
Apr 12, 2006  SBRAGIA FAMILY  Chardonnay Napa Valley Gamble Ranch Vineyard 2003 (93 points, $40)
Superopulent, with delicious layers of fig, apricot, citrus, honey and smoky oak, with a toasty marshmallow flavor folding in on the finish. Never loses its intensity, finishing with a full-throttle aftertaste. Drink now through 2008. 1,500 cases made.
- James Laube
Apr 11, 2006  DOW  Vintage Port 2003 (93 points, $80)
Aromas of blackberries and licorice follow through to a full-bodied palate, with lots of sweetness, fine tannins and a caressing, textured finish. A refined Dow. Best after 2012. 8,500 cases made.
- James Suckling
Apr 10, 2006  GRAHAM  Vintage Port 2003 (94 points, $85)
Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015. 8,500 cases made.
- James Suckling
Apr 08, 2006  H. D諲NHOFF  Riesling Auslese Gold Cap Nahe Niederh鋟ser Hermannsh鰄le 2004 (94 points, $67 / 375ml)
This isn‘t showy yet it builds in intensity on the palate, with vanilla pastry, sweet corn, apricot and nectarine aromas and flavors brought into relief by the lively structure. It‘s very long and saturated on the finish, in a precise, well-defined way. Best from 2007 through 2028.
- Bruce Sanderson
Apr 07, 2006  MARCHESI DE‘ FRESCOBALDI  Brunello di Montalcino Castelgiocondo 2001 (94 points, $60)
Aromas of currant, berry and light vanilla. Full-bodied and structured. Fine tannins but not giving much now. This is big and powerful. Needs lots of time. Best after 2010. 21,000 cases made. J.S.
- James Suckling
Apr 06, 2006  PAUL COULON & FILS  Châteauneuf-du-Pape Domaine de Beaurenard 2003 (94 points, $45)
Big wine, with a wall of structure around a core of black currant, blackberry and fig fruit. Plenty of exotic spice, dark chocolate, licorice and graphite notes skitter in the background, with a long finish that drips with fruit. Best from 2008 through 2025. 6,250 cases made.
- James Molesworth
Apr 05, 2006  CASTELLO BANFI  Brunello di Montalcino Poggio alle Mura 2001 (94 points, $75)
Loads of blackberry and currant on the nose with hints of cooked fruit. Full-bodied, silky and refined with a beautiful structure and refinement. Goes on for minutes. Best after 2009. 7,500 cases made.
- Harvey Steiman
Apr 04, 2006  DELAFORCE  Vintage Port 2003 (95 points, $60)
A fabulous nose of cassis and berries, with hints of licorice. Full-bodied and lightly sweet, with supersexy tannins and a long, long finish. Very classy. Superb for Delaforce. Best after 2012. 4,500 cases made.
- Harvey Steiman
Apr 03, 2006  FONSECA  Vintage Port 2003 (96 points, $92)
Lots of grape and raisin on the nose. Full-bodied, chewy and lightly sweet. Serious concentration, with lots of grip on the finish. Just what to expect from a young Vintage Port. Best after 2012. 12,000 cases made.
- James Suckling
Apr 01, 2006  CROFT  Vintage Port 2003 (96 points, $70)
Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015. 6,500 cases made.
- James Suckling
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Mar 31, 2006  CH耇EAU LYNCH-BAGES  Pauillac 2003 (92 points, $65)
A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish. This builds on the palate. More subtle than I remember. Best after 2011. 35,000 cases made.
- James Suckling
Mar 30, 2006  PAVILLON ROUGE DU CH耇EAU MARGAUX  Margaux 2003 (92 points, $55)
Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Second wine of Margaux. Best after 2011. 14,165 cases made.
- James Suckling
Mar 29, 2006  JOH. JOS. PR躆  Riesling Sp鋞lese Mosel-Saar-Ruwer Wehlener Sonnenuhr 2004 (92 points, $37)
Reduced aromas overall, this is unevolved and angular now. It‘s rich and intense, with bracing acidity that leaves a tart impression. Be patient, this is a baby that needs plenty of time. Best from 2008 through 2025. 2,000 cases made.
- Bruce Sanderson
Mar 28, 2006  CH耇EAU MALESCOT-ST.-EXUP蒖Y  Margaux 2003 (92 points, $55)
Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. Best after 2009. 6,300 cases made.
- James Suckling
Mar 27, 2006  CH耇EAU LANGOA BARTON  St.-Julien 2003 (92 points, $45)
Blackberry, licorice and lightly toasted oak. Full-bodied, with refined and chewy tannins and a subtle, rich berry and mineral aftertaste. Lovely wine. Best after 2011. 5,665 cases made.
- James Suckling
Mar 25, 2006  CABUTTO  Barolo Vigna La Volta 2001 (91 points, $45)
Floral and fruity, with hints of crushed blackberries on the nose. Medium- to full-bodied, with chewy tannins and a long finish. Chewy wine. Best after 2007. 2,000 cases made.
- James Suckling
Mar 24, 2006  CH耇EAU CANON  St.-Emilion 2003 (91 points, $75)
Aromas of blackberry and lightly toasted oak with just an undertone of vanilla. Full-bodied, with fine tannins and a lovely, silky texture. Best after 2010. 3,665 cases made.
- James Suckling
Mar 23, 2006  CH耇EAU LASCOMBES  Margaux 2003 (91 points, $45)
Aromas of blackberry and chocolate follow through to a full-bodied palate, with big velvety tannins and a long, caressing finish. Best after 2010. 17,500 cases made.
- James Suckling
Mar 22, 2006  MARKUS MOLITOR (HAUS KLOSTERBERG)  Riesling Spätlese Mosel-Saar-Ruwer Zeltinger Sonnenuhr 2004 (91 points, $36)
A touch funky in aroma, but what a delicious array of mango, passion fruit, Key lime pie and mineral flavors. Granny Smith apple cleanses on the finish. It‘s all there, but needs some time to come together. Best from 2008 through 2020. 1,000 cases made.
- Bruce Sanderson
Mar 21, 2006  BODEGAS Y VI袳DOS MAURODOS  Toro Vi馻 San Rom醤 2001 (91 points, $50)
This silky red carries dark flavors of coffee, chocolate, briar and plum supported by chewy tannins that linger with floral and vanilla notes on the finish. It‘s well-balanced, clean and still very young. Drink now through 2012. 4,400 cases made.
- Thomas Matthews
Mar 20, 2006  CH耇EAU GISCOURS  Margaux 2003 (91 points, $45)
Aromas of blackberry, black olives and licorice. Medium- to full-bodied, with velvety tannins and a fruity finish. Refined and nicely done. Best after 2010. 21,665 cases made.
- James Suckling
Mar 18, 2006  CH耇EAU BEAU-S蒍OUR B蒀OT  St.-Emilion 2003 (90 points, $45)
Opulent aromas of ripe fruit, toasted oak and grilled meat. Full-bodied, with velvety tannins and loads of fruit and lightly toasted oak. Very long and delicious. Balanced wine. Best after 2010. 4,665 cases made.
- James Suckling
Mar 17, 2006  CH耇EAU BOURGNEUF-VAYRON  Pomerol 2003 (90 points, $40)
Very, very fruity on the nose with plum, currant and berry aromas and just a hint of toasted oak underneath. Full-bodied, with silky, caressing tannins. Slightly rustic with cooked fruit notes but I like it a lot. Best after 2010. 3,000 cases made.
- James Suckling
Mar 16, 2006  CH耇EAU SOCIANDO-MALLET  Haut-M閐oc 2003 (92 points, $45)
Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. Best after 2012. 24,750 cases made.
- James Suckling
Mar 15, 2006  CH耇EAU TROTANOY  Pomerol 2003 (93 points, $115)
Lovely floral, blackberry, jam and cherry aromas follow through to a full-bodied palate with velvety yet firm tannins and a long finish. Very tight and chewy yet balanced and fresh. Best after 2010. 2,000 cases made.
- James Suckling
Mar 14, 2006  CH耇EAU KIRWAN  Margaux 2003 (92 points, $45)
Classy aromas of blackberry, Indian spice and dried flowers. Full-bodied, with wonderfully integrated tannins and a long, caressing finish. A real beauty here. Best after 2010. 5,665 cases made.
- James Suckling
Mar 13, 2006  VI袮 VILLABUENA  Rioja Izadi Expresi髇 2000 (91 points, $90)
As plush as velvet, this rich red caresses the palate with blackberry, cassis and vanilla flavors, sweet and ripe. Full tannins are buried by the fruit, but give solid structure. A successful example of the international style. Drink now through 2010. 1,500 cases made.
- Thomas Matthews
Mar 11, 2006  CILLAR DE SILOS  Ribera del Duero Torresilo 2002 (90 points, $55)
This plush, alluring red brims with spicy cocoa and tobacco notes accenting a core of plum and licorice flavors. It‘s generous but not ponderous, with well-integrated oak and tannins and a clean, spicy finish. Drink now through 2010. 2,000 cases made.
- Thomas Matthews
Mar 10, 2006  PEJU  Syrah Napa Valley 2002 (90 points, $32)
Intense, with rich, concentrated wild berry, beef carpaccio, pepper and spice flavors that are evenly proportioned. Tightly focused and firmly tannic, this deftly balanced youngster needs aeration, finishing with a long, vibrant, structured aftertaste. Best from 2007 through 2012. 1,381 cases made.
- James Laube
Mar 10, 2006  PEJU  Syrah Napa Valley 2002 (90 points, $32)
Intense, with rich, concentrated wild berry, beef carpaccio, pepper and spice flavors that are evenly proportioned. Tightly focused and firmly tannic, this deftly balanced youngster needs aeration, finishing with a long, vibrant, structured aftertaste. Best from 2007 through 2012. 1,381 cases made.
- James Laube
Mar 09, 2006  CH耇EAU PH蒐AN-S蒅UR  St.-Est鑠he 2003 (91 points, $32)
Subtle yet rich aromas of currant, spice and smoke follow through to a full-bodied palate, with chewy tannins and a long, flavorful aftertaste. Very thick, almost syrupy. Impressive. Best after 2010. 23,000 cases made.
- James Suckling
Mar 08, 2006  CH耇EAU D‘ARMAILHAC  Pauillac 2003 (91 points, $35)
Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely crafted and balanced. Best after 2011. 15,000 cases made.
- James Suckling
Mar 07, 2006  CH耇EAU PRIEUR?LICHINE  Margaux 2003 (92 points, $38)
Aromas of blackberry and smoke with hints of toasted oak. Full-bodied, with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on in the bottle. Best after 2011. 15,000 cases made.
- James Suckling
Mar 06, 2006  CH耇EAU DUHART-MILON ROTHSCHILD  Pauillac 2003 (92 points, $35)
Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made.
- James Suckling
Mar 04, 2006  CH耇EAU CLERC MILON  Pauillac 2003 (93 points, $70)
Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. 8,330 cases made.
- James Suckling
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Mar 03, 2006  ST.-URBANS-HOF  Riesling Sp鋞lese Mosel-Saar-Ruwer Piesporter Goldtr鰌fchen 2004 (93 points, $35)
A touch funky in aroma, then a kaleidoscope of ripe fruit engages the palate. Apricot, peach, apple, black currant, violet and herbal flavors all manifest themselves in the mix. There‘s an underlying mineral tone and the vibrant structure keeps it all focused through the long finish. Drink now through 2025. 500 cases made.
- Bruce Sanderson
Mar 02, 2006  CH耇EAU SMITH-HAUT-LAFITTE  Pessac-L閛gnan 2003 (93 points, $55)
Loads of blackberry and licorice with hints of meat and smoked oak. Full-bodied, with velvety tannins and lots of very ripe and exotic fruit. Very exotic and wild. Rich finish. Best after 2009. 8,330 cases made.
- James Suckling
Mar 01, 2006  CH耇EAU SUDUIRAUT  Sauternes 2003 (93 points, $55)
Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the 2001, but who抯 arguing? Best after 2010. 6,500 cases made.
- James Suckling
Feb 28, 2006  VILLAE LANATA  Barolo Cascina Lo Zoccolaio 2000 (90 points, $50)
Loads of plum, coffee and light tart on the nose. Full-bodied, with soft and round tannins and a long flavorful finish. Very nicely balanced. This is consistently outstanding. Best after 2007. 650 cases made.
- Harvey Steiman
Feb 27, 2006  SAN BIAGIO  Barolo Sor?del Rovere 2001 (90 points, $50)
Plum, blackberry and cherry aromas with subtle hints of spices. Medium- to full-bodied, with fine tannins and a licorice and fruit aftertaste. New winery for me and very well done. Best after 2008. 500 cases made.
- James Suckling
Feb 25, 2006  CAVALLOTTO  Barolo Bricco Boschis Vigna San Giuseppe Riserva 1999 (90 points, $62)
Plum and berry aromas follow through to a medium- to full-bodied palate, with very fine tannins and a fresh finish. Refined wine. Pretty thing. Best after 2005. 1,110 cases made.
- James Suckling
Feb 24, 2006  BRUNO ROCCA  Barbera d‘Alba 2003 (90 points, $35)
Loads of plum and blackberry character with hints of dried flowers. Medium- to full-bodied and refined, with lots of fruit and layers of character. Drink now. 665 cases made.
- James Suckling
Feb 23, 2006  ETTORE GERMANO  Barolo Serralunga 2001 (91 points, $42)
Flowers, plum and cherry character. Full-bodied, with soft, velvety tannins that follow through to a fruity palate. Round and caressing. Best after 2008. 350 cases made.
- James Suckling
Feb 22, 2006  ROCCA  Merlot Yountville 2002 (90 points, $34)
Creamy mocha-laced oak is wrapped loosely around a spicy core of currant, root beer and black cherry fruit, turning elegant and ending with firm, ripe tannins. Drink now through 2010. 251 cases made.
- James Laube
Feb 21, 2006  DAVID DUBAND  Gevrey-Chambertin Les Evocelles 2003 (90 points, $65)
Very ripe, slightly pruny aroma, with black cherry and prune flavors. Sweet and smooth, this is soft, with gentle tannins shoring up the finish. The sweet fruit lingers. Drink now through 2012.
- Bruce Sanderson
Feb 20, 2006  ARGYLE  Pinot Noir Dundee Hills Spirithouse 2003 (92 points, $55)
Smooth and round, beautifully polished, plush and generous with its spicy, floral nuances to the dark berry, cherry and tar flavors, sailing through the long finish. Drink now through 2011. 400 cases made.
- Harvey Steiman
Feb 18, 2006  TWO HANDS  Shiraz Barossa Valley Bad Impersonator Single Vineyard 2004 (91 points, $40)
Firm and upstanding, a solidly built yet lithe wine packed with smoky, peppery blackberry and cherry flavors, persisting nicely as the finish revs up. Drink now through 2010. 500 cases imported.
- Harvey Steiman
Feb 17, 2006  H. D諲NHOFF  Riesling Kabinett Nahe Oberh鋟ser Leistenberg 2004 (90 points, $37)
Laden with peach flavor, this starts out gently, then the brisk acidity swoops in to refresh the palate. Overall, it‘s balanced and elegant, with a creamy texture. Give it some time to reveal its charms. Drink now through 2012.
- Bruce Sanderson
Feb 16, 2006  ENZO BOGLIETTI  Barolo Brunate 2001 (91 points, $65)
A focused red with plum and light spice character. Just a hint of cedar. Full-bodied, with layers of fine tannins and ripe fruit. Goes on and on. Best after 2008. 260 cases made.
- James Suckling
Feb 15, 2006  ENZO BOGLIETTI  Barolo Fossati 2001 (92 points, $65)
Aromas of tea, leather and dried fruits follow through to a full-bodied palate, with firm, silky tannins. Very racy and well-structured. I like this better than his 2000 from this vineyard. Best after 2008. 580 cases made.
- James Suckling
Feb 14, 2006  THELEMA  Cabernet Sauvignon Stellenbosch 2003 (91 points, $40)
Alluring and stylish, with lovely mint, cocoa and red currant aromas and flavors gliding along suave tannins. Ripe and balanced, with a long, elegant finish. One of the Cape‘s most consistently outstanding wines. Drink now through 2008. 250 cases imported.
- James Molesworth
Feb 13, 2006  VIRNA  Barolo Cannubi Boschis 2000 (92 points, $60)
Big and rich with raisin, spice and berry aromas and flavors. Full-bodied, with silky tannins and a long finish. Tight. Powerful. Best after 2008. 500 cases made.
- James Suckling
Feb 11, 2006  PAUL JABOULET A蜰?/B>  Hermitage White Le Chevalier de Sterimberg 2003 (95 points, $60)
Gorgeous aromas of mango, papaya and coconut, with a lush, creamy palate loaded with tropical fruit, macadamia nut, floral and mineral flavors. Long and powerful, but precise from start to finish. Hard to lay off now, but should be dreamy when mature. Drink now through 2020. 2,100 cases made.
- James Molesworth
Feb 10, 2006  PIO CESARE  Barolo 2001 (94 points, $70)
Very pretty plum and fresh flower aromas follow through to a full-bodied palate, with velvety tannins and a long, long finish. Layered and serious. Very close to the fabulous 1997. Best after 2009. 7,000 cases made.
- James Suckling
Feb 09, 2006  G.D. VAJRA  Barolo Bricco delle Viole 2000 (93 points, $60)
Plum and juicy berry character on the nose and palate. Full-bodied, with layers of ripe fruit and gorgeous round tannins. Lasts for minutes on the palate. Best after 2008. 620 cases made.
- James Suckling
Feb 08, 2006  BONACCORSI  Syrah Santa Ynez Valley Larner Vineyard 2003 (93 points, $46)
A rich, syrupy style, with loads of blackberry and boysenberry jam flavors that are intense and concentrated. Remarkably deep and penetrating, the flavors finish with a strong burst of richness and complexity. The tannins are ripe and plush. Drink now through 2010. 250 cases made.
- James Laube
Feb 07, 2006  LA CONTEA  Barbaresco Ripa Sorita Riserva 2000 (91 points, $42)
Aromas of plum, dried fruit and flowers follow through to a medium- to full-bodied palate, with fine tannins and a long aftertaste of licorice, spice and berry. Focused. Best after 2007. 1,200 cases made.
- James Suckling
Feb 06, 2006  PIO CESARE  Barbaresco 2001 (92 points, $70)
Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,500 cases made.
- James Suckling
Feb 04, 2006  ENZO BOGLIETTI  Barolo Case Nere 2001 (92 points, $65)
This is very spicy on the nose with meat and berry undertones. Full-bodied, with round, velvety tannins and a mouthpuckering finish. Well-structured Barolo for aging. Best after 2008. 310 cases made.
- James Suckling
Feb 03, 2006  DE TOREN  Fusion V Coastal Region 2003 (91 points, $37)
Creamy texture, with a fruit-driven profile of red currant, blackberry and plum flavors supported by mocha and mineral notes on the focused finish. Drink now through 2008. 750 cases imported.
- James Molesworth
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Feb 02, 2006  JADE MOUNTAIN  Syrah Mount Veeder Paras Vineyard 2002 (90 points, $50)
Sturdy, dense and concentrated, with firm, rich mineral, dried berry and wild berry fruit framed by creamy, smoky oak that gives it a supple texture, and for all its strength, it turns out with a sense of elegance and grace. Drink now through 2011. 661 cases made.
- James Laube
Feb 01, 2006  MARC COLIN  Chassagne-Montrachet Les Champs Gains 2003 (90 points, $59)
A leaner style, focused, bright and offering mineral, vanilla and peach notes. Fine intensity, well-balanced for the vintage. Excellent length. Drink now through 2010.
- Bruce Sanderson
Jan 31, 2006  ALBAN  Viognier Edna Valley Alban Estate Vineyard 2004 (90 points, $38)
Captures the essence of Viognier, with ripe, bright, vivid layers of buttery pear, tangerine, nectarine, melon and tropical fruit flavors. The finish keeps replaying the complex fruit, lively acidity and right dose of oak. Drink now through 2008. 530 cases made.
Jan 30, 2006  RUDERA  Cabernet Sauvignon Stellenbosch 2003 (90 points, $46)
Big, burly style, with sage, black currant, coffee and mineral notes. Ambitious and full-bodied with a slightly firm finish that needs to soften in the cellar, but ripe acidity should allow for that. Drink now through 2008. 70 cases imported.
- James Molesworth
Jan 28, 2006  ROCCA  Syrah Yountville 2002 (90 points, $42)
Very complete and deftly balanced, with a mix of ripe wild berry, spice and beef carpaccio, turning supple and creamy on the midpalate and finishing with a complex aftertaste of espresso bean and vanilla. Drink now through 2011. 550 cases made.
- James Laube
Jan 27, 2006  BERSANO  Barolo Nirvasco 2001 (90 points, $36)
You have to like the floral, plum and berry character in this young Barolo. Full-bodied, with fine tannins and a long, caressing finish. It’s subtle yet captivating. Well done. Best after 2008. 15,000 cases made.
- James Suckling
Jan 26, 2006  SERGIO BARALE  Barolo Bussia 2000 (90 points, $68)
Plum and light prune aromas. Full-bodied, with fine tannins and a fresh, caressing finish. Very pretty wine. Best after 2008. 2,700 cases made.
- James Suckling
Jan 25, 2006  GIACOMO BOLOGNA  Barbera d‘Asti Bricco dell’Uccellone 2003 (90 points, $56)
Big, rich and velvety, with loads of ripe fruit and milk chocolate character. Full-bodied and fresh, with a long, long finish. Impressive. Drink now. 3,000 cases made.
- James Suckling
Jan 24, 2006  TWO HANDS  Shiraz Langhorne Creek Harry & Edward‘s Garden 2004 (90 points, $50)
On the tart side, balanced with plush tannins around a core of cherry, licorice and smoky herb flavors, lingering impressively on the firm finish. Best from 2008 through 2015. 500 cases imported.
- Harvey Steiman
Jan 23, 2006  VIRNA  Barolo 2000 (90 points, $40)
Roses and plums with hints of raisins and dried fruits. Full-bodied, with chewy tannins and a ripe fruit aftertaste. Delicious already. Best after 2007. 3,000 cases made.
- James Suckling
Jan 20, 2006  LUIGI BAUDANA  Barolo Baudana 2001 (91 points, $50)
Very rich and opulent aromas of plum, prune and berry with hints of toasted oak. Full-bodied and very Port-like, with lots of fruit and mahogany character. Long and powerful. Big and juicy. Best after 2008. 600 cases made.
- James Suckling
Jan 19, 2006  G.D. VAJRA  Barolo 2001 (91 points, $45)
Aromas of licorice, berry and flowers. Full-bodied, with silky tannins and a backbone of bright acidity. Caressing. Tight. Best after 2007. 1,075 cases made.
- James Suckling
Jan 18, 2006  PAUL JABOULET AÎNÉ  Crozes-Hermitage White Domaine Raymond Roure 2003 (90 points, $33)
Bold, with ripe peach, melon and anise aromas and flavors on a rich, pure, fruit-driven frame. Floral and mineral notes chime in on the creamy finish. Lovely. Drink now through 2007. 1,220 cases made.
- James Molesworth
Jan 17, 2006  MARC COLIN  Chassagne-Montrachet Les Chenevottes 2003 (90 points, $59)
A sleeker style, supple and braced with mineral, oak and baked apple aromas and flavors. It seems less evolved in this group and though open-knit midpalate, it finishes with intensity. Drink now through 2012.
- Bruce Sanderson
Jan 16, 2006  PAUL JABOULET AÎNÉ  Crozes-Hermitage Domaine de Thalabert 2003 (90 points, $34)
Pure and driven, with a racy core of black currant and boysenberry fruit atop a vivid, minerally underpinning. Lengthy, with fruit, garrigue and iron notes running through the finish. Drink now through 2015. 7,800 cases made.
- James Molesworth
Jan 14, 2006  ALEX GAMBAL  Gevrey-Chambertin Vieilles Vignes 2003 (90 points, $45)
Sweet red berry and cherry aromas and flavors mark this intense red. It has succulence, but also power and a wild, earthy tobacco note. Solid tannins offer most of the structure and the finish lingers. Drink now through 2012. 100 cases made.
- Bruce Sanderson
Jan 13, 2006  SWITCHBACK RIDGE  Petite Sirah Napa Valley Peterson Family Vineyard 2003 (91 points, $52)
Aromas of baked blackberry pie, espresso and wild berry are dense and concentrated, with the requisite tannic muscle you expect from Petite. Yet it is graceful, at times syrupy and at the end, delicious. Decant. Best from 2007 through 2012. 250 cases made.
- James Laube
Jan 12, 2006  CIABOT BERTON  Barolo Roggeri 2001 (91 points, $68)
An opulent wine for the vintage with blackberry, plum and light coffee aromas and flavors. Full-bodied, with juicy fruit and a chewy tannin structure. Long finish. Best after 2008. 500 cases made.
- James Suckling
Jan 11, 2006  SANCTUM  Shiraz Western Cape 2003 (91 points, $65)
Very stylish, with Kenyan coffee bean and bittersweet cocoa notes framing ripe blackberry and cassis fruit. Tangy mineral and white pepper hints peek in on the lengthy finish. Drink now through 2007. 65 cases imported.
- James Molesworth
Jan 10, 2006  GEANTET-PANSIOT  Gevrey-Chambertin Vieilles Vignes 2003 (92 points, $50)
A touch gamy in aroma, but there‘s also sweet cherry and spice notes. This is more rustic in style, with assertive tannins and moderate acidity, concluding with a lasting impression of sweet fruit. Be patient with this one. Best from 2008 through 2018.
- Bruce Sanderson
Jan 09, 2006  RUSTENBERG  Five Soldiers Stellenbosch 2003 (91 points, $35)
Bold style, with layers of fig, hazelnut, quince, pear and mineral flavor. Long and smoky through the creamy finish. A big, crowd-pleasing style. Chardonnay. Drink now through 2007. 150 cases imported.
- James Molesworth
Jan 07, 2006  ELVIO COGNO  Barolo Vigna Elena 2000 (91 points, $73)
Exotic aromas of blackberries, hints of raisins and Indian spices. Full and rich, with sweet fruit and very velvety tannins. Delicious but better with time. Best after 2008. 830 cases made.
- James Suckling
Jan 06, 2006  TWO HANDS  Shiraz Heathcote Max‘s Garden 2004 (91 points, $50)
Definitely on the tart side, with raging acidity against plum and prune flavors, finishing with a freshness that‘s tremendously appealing and should develop well with cellaring. Best from 2007 through 2015. 500 cases imported.
- Harvey Steiman
Jan 05, 2006  PAUL JABOULET AÎNÉ  Crozes-Hermitage Domaine Raymond Roure 2003 (91 points, $43)
This gushes with chocolate-covered cherry, plum and blackberry fruit, but never gets jammy thanks to racy acidity and plenty of tobacco, iron and tar flavors. Long, vibrant finish. Drink now through 2015. 700 cases made.
- James Molesworth
Jan 04, 2006  TWO HANDS  Shiraz McLaren Vale Lily‘s Garden 2004 (94 points, $50)
Lithe, almost elegant, with impressive depth of flavor and fine texture. The flavors center on blackberry, cherry, dried tomato, exotic spices and mineral notes as the finish sails on and on against refined tannins. Best from 2007 through 2016. 1,500 cases imported.
- Harvey Steiman
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Dec 05, 2005  TAITTINGER  Brut Blanc de Blancs Champagne Comtes de Champagne 1995 (95 points, $140)
Toast and graphite flavors highlight this elegant, graceful blanc de blancs. It has a subtle power driving the candied berry and dried citrus notes, with a touch of pastry and the ever-present mineral. Fine harmony and finish. Drink now through 2015.
- Bruce Sanderson
Dec 03, 2005  DE VENOGE  Brut Blanc de Blancs Champagne 1998 (92 points, $65)
A strong graphite component marks this blanc de blancs, whose rich texture and fine mousse offer flesh for its honeysuckle, baking bread and hazelnut notes. It has power and finesse. Drink now through 2010. 1,000 cases made.
- Bruce Sanderson
Dec 02, 2005  DUVAL-LEROY  Brut Blanc de Chardonnay Champagne 1998 (93 points, $45)
An assertive, almost peppery Champagne, with a stony, mineral undercurrent providing the backdrop for berry, honey and hazelnut flavors. Terrific intensity and sense of terroir. Drink now through 2012. 2,000 cases made.
- Bruce Sanderson
Dec 01, 2005  DE ST.-GALL  Brut Blanc de Blancs Champagne Cuvée Orpale 1995 (94 points, $95)
Puligny with bubbles. Very aromatic, with honey, lemon pie and mineral aromas and flavors married to a fine, lush texture. It almost seems soft, yet there‘s a vibrant acidity that keeps it focused and lingering on the finish. Drink now through 2012. 50,000 cases made.
- Bruce Sanderson
Nov 30, 2005  KRUG  Brut Champagne 1990 (97 points, $224)
An aristocrat. Big-boned and intense, yet with finesse and complex flavors of coconut, whole-grain bread, ginger, citrus and honey. Waves of flavor saturate the palate and the long finish picks up a mineral, smoky note. Very harmonious from start to finish. Drink now through 2020. 1,700 cases imported.
- Bruce Sanderson
Nov 29, 2005  VEUVE CLICQUOT  Brut Champagne La Grande Dame 1996 (95 points, $180)
Subtle aspects of biscuit and walnut accent the whole-grain bread, lemon, honey and coffee flavors in this regal Champagne. Wonderful finesse and harmony underscore the innate power and vinosity. A match for Dover sole or roast chicken. Drink now through 2015.
- Bruce Sanderson
Nov 28, 2005  BRUNO GIACOSA  Barbaresco Rabajà Riserva 2001 (93 points, $145)
Pretty berry, plum and cherry character with lots of toasted oak in the midpalate. Full-bodied, with silky tannins. Big and structured wine, in a subtle way. To be released spring 2006. Best after 2005. 560 cases made.
- James Suckling
Nov 26, 2005  AKARUA  Pinot Noir Central Otago Bannockburn 2003 (92 points, $40)
Tangy, lively and remarkably generous with its pure blueberry, plum and explosively spicy aromas and flavors that burst across the palate. Has tremendous character but it‘s not excessively weighty. Yummy stuff. Drink now through 2013. 3,000 cases made.
- Harvey Steiman
Nov 24, 2005  DE VENOGE  Brut Champagne Millésimé 1995 (92 points, $65)
A bold ‘95, slightly coarse in texture, yet full of whole-grain bread, berry and honey flavors. It‘s mouthfilling, full-bodied and ends with a tactile sensation on the finish. Lingering mineral aftertaste. Drink now through 2012. 4,000 cases made.
- Bruce Sanderson
Nov 23, 2005  DOMINIO DE PINGUS  Ribera del Duero Flor de Pingus 2003 (92 points, $50)
Lavish oak frames plush, ripe fruit in this modern red. Plum, blackberry, mineral and coffee flavors mingle harmoniously, backed by round, ripe tannins. Perhaps a bit oaky for some, but expressive and seductive. Drink now through 2011. 4,000 cases made.
- Thomas Matthews
Nov 22, 2005  QUINTA DO VALE MEÃO  Douro 2001 (93 points, $50)
Broad, rich and and deeply flavored red, with loads of mouthfilling dark plum, raspberry, cocoa and Vienna roast flavors. This shows an elegant side as well, which emerges on the long, long finish with mole and spice elements. Drink now through 2008. 4,800 cases made.
- Kim Marcus
Nov 21, 2005  JACQUESSON  Extra Brut Champagne Avize Signature 1996 (92 points, $75)
A combination of intensity and finesse, this vinous style is dry, with biscuit, lemon, honey and almond flavors. It‘s firmly structured and creamy, with a touch of austerity on the finish. A Champagne for food. Drink now through 2012. 7,750 cases made.
- Bruce Sanderson
Nov 19, 2005  QUILCEDA CREEK  Cabernet Sauvignon Washington 2002 (93 points, $85)
Firm and taut, with dusky spice and freshly ground pepper nuances to the dark berry, currant and cherry aromas and flavors, lingering impressively on the chewy finish. Doesn‘t have the pure fruit of previous vintages, but it should soften and broaden, developing more depth with cellaring. Best from 2008 through 2015. 3,400 cases made.
- Harvey Steiman
Nov 18, 2005  VIÑA MONTES  Folly Santa Cruz 2003 (93 points, $82)
Dense, large-scale wine, with thick layers of blackberry, boysenberry, mocha and espresso flavors supported by lush, powerful tannins. Big, smoky, tarry finish. The oak is dominant now, but the stuffing is certainly here. One for the cellar. Syrah. Best from 2007 through 2011. 1,200 cases made.
- James Molesworth
Nov 17, 2005  CHARLES ELLNER  Brut Champagne 1996 (93 points, $64)
An aroma of paraffin, then toast, almond and floral and citrus flavors take over in this dry, firm Champagne. It‘s aristocratic and elegant, with a fine texture and mouthwatering finish. Drink now through 2012. 1,200 cases made.
- Bruce Sanderson
Nov 16, 2005  CHARLES HEIDSIECK  Brut Champagne Champagne Charlie 1985 (96 points, $125)
Intense and concentrated with flavors of coffee, candied berry and citrus and vanilla pastry, this is a hedonist‘s Champagne. Full, lush and firm, it saturates the palate and the finish goes on and on. Ideal to enjoy now. Drink now through 2012. 5,000 cases made.
- Bruce Sanderson
Nov 15, 2005  CHARLES HEIDSIECK  Brut Champagne Réserve NV (92 points, $40)
Seductive toast, coffee and hazelnut aromas and flavors highlight this medium-bodied, elegant bubbly. It‘s intense, yet graceful, with balance and a long, mineral-tinged aftertaste. Would serve well as an aperitif or with food. Drink now through 2010. 4,700 cases imported.
- Bruce Sanderson
Nov 14, 2005  LIVIO FELLUGA  Colli Orientali del Friuli Terre Alte 2002 (92 points, $35)
This shows lots of character but it’s reserved and refined. Aromas of toasted oak, apple and peaches. Full-bodied, with white pepper and apple flavors. Long and lively. A fantastic blend—this is now one of the best whites in Italy. Tokai, Sauvignon Blanc and Pinot Bianco. Drink now. 6,000 cases made.
- James Suckling
Nov 12, 2005  MATRIARCH  Napa Valley 2002 (93 points, $75)
Wonderful aromatics, with rich cassis, kirsch and blackberry. Both intense and concentrated, this shows a suppleness at midpalate that lets the flavors glide across the finish. It ends with excellent structure and a touch of cedar. Best from 2007 through 2014. Tasted twice, with consistent notes. 1,200 cases made.
- James Laube
Nov 11, 2005  BODEGA CATENA ZAPATA  Malbec Mendoza Alta 2002 (93 points, $45)
Deftly toasted, with vanilla and mocha suavely intertwined with lush plum, blackberry and boysenberry fruit. Long, plush and smoky through the finish, with the fruit taking an encore. A beauty. Drink now through 2008. 4,000 cases made.
- James Molesworth
Nov 10, 2005  JEAN-LOUIS CHAVE  St.-Joseph 2003 (92 points, $45)
Gorgeous aromas of crushed plums and violets herald this ripe, lush offering, with streamlined cassis, plum and boysenberry fruit intertwined with toast and mineral notes. Shows the ripeness of ‘03, but stays remarkably fresh. Drink now through 2015. 450 cases made.
- James Molesworth
Nov 09, 2005  SHAFER  Relentless Napa Valley 2002 (94 points, $62)
A tremendous wine from the start, with captivating aromas of rich currant, beef, blackberry and wild berry. Tightly focused and impeccably balanced, this offers wonderful complexity and depth with a long, rich, intense finish. Syrah and Petite Sirah. Drink now through 2010. 2,500 cases made.
- James Laube
Nov 08, 2005  JEAN-LOUIS CHAVE  Hermitage 2002 (92 points, $185)
Alluring aromas of fig, cocoa and dried currant give way to a slightly firm but admirably ripe palate of black fruits, mineral, toast and game. Structured but fine-grained finish. A terrific effort in this difficult vintage. Best from 2006 through 2015. 1,000 cases made.
- James Molesworth
Nov 07, 2005  BODEGAS LAN  Rioja Edición Limitada 2002 (95 points, $45)
This rich red tastes like blackberry jam on toasted brioche. Thick on the palate, oozing with sweet fruit and oak, with muscular tannins that barely ripple the surface. Yet it remains fresh, with a clean, floral finish. Balanced and lively. Atypical for the region, extraordinary for the vintage. Shows the hallmarks of the international style, but is it authentic Rioja? Does it matter? Drink now through 2015. 1,500 cases made.
- Thomas Matthews
Nov 05, 2005  BOSQUET DES PAPES  Châteauneuf-du-Pape A La Gloire de mon Grand-Père 2003 (92 points, $55)
Gorgeous, traditionally rendered Châteauneuf, with pepper, garrigue, licorice root, black cherry and sanguine flavors that are supple and lengthy. Long finish is deceptively powerful, with the fruit and herb notes lingering beautifully. Delivers a lot, without the heady aspect of the vintage. Drink now through 2020. 1,000 cases made.
- James Molesworth
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