Wine Spectator Online | Daily Wine Picks $15 to $30

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Apr 29, 2006  WARWICK  Three Cape Ladies Simonsberg-Stellenbosch 2003 (88 points, $25)
Dark and ripe, with lots of currant, fig and cocoa flavors stretched across fine-grained tannins. Hints of cedar and vanilla on the minerally finish. Cabernet Sauvignon, Pinotage and Merlot. Drink now through 2007. 5,000 cases made.
- James Molesworth
Apr 28, 2006  KELLER  Chardonnay Sonoma Coast La Cruz Vineyard 2003 (90 points, $29)
The fruit stars in this sleek, refreshing wine, with a beam of green apple, melon, lemon and light hazelnut shadings, gaining complexity on a long, layered finish. Drink now. 2,859 cases made.
- James Laube
Apr 27, 2006  VILLA MARIA  Chardonnay Hawkes Bay Private Bin Unoaked 2005 (88 points, $15)
Bright and juicy, a lighter, more fragrant style of Chardonnay, offering white grapefruit and Seckel pear aromas and flavors that echo nicely on the finish. Drink now through 2008. 8,000 cases made.
- Harvey Steiman
Apr 26, 2006  TE KAIRANGA  Sauvignon Blanc Martinborough 2005 (91 points, $17)
Fragrant, floral and brimming with passion fruit, guava and lime flavors that remain zingy and elevated through the long, bracing finish. Has everything you could want in a New Zealand Sauvignon Blanc. Drink now. 2,500 cases made.
- Harvey Steiman
Apr 25, 2006  ST.-URBANS-HOF  Riesling Kabinett Mosel-Saar-Ruwer Ockfener Bockstein 2004 (88 points, $16)
Rich and creamy in texture, this exhibits lemon custard, lime, vanilla and slate aromas and flavors. More up-front in style, without the harmony and length of the best. Drink now through 2012. 4,000 cases made.
- Bruce Sanderson
Apr 24, 2006  BODEGAS TERRAS GAUDA  Albari駉 Rias Baixas O Rosal 2004 (89 points, $20)
This rich white shows ripeness and concentration, with pear, apple and tangelo flavors accented with mineral and almond. It‘s balanced and lively. Drink now. 77,000 cases made.
- Thomas Matthews
Apr 22, 2006  CRAGGY RANGE  Sauvignon Blanc Martinborough Te Muna Road Vineyard 2005 (90 points, $22)
Bright and lively, a juicy mouthful of lime, nectarine, hints of quince and mineral, wafting around on the long, vibrant finish. Drink now. 15,000 cases made.
- Bruce Sanderson
Apr 21, 2006  DELAIRE  Sauvignon Blanc Stellenbosch 2005 (90 points, $19)
Lots of racy lime, mineral and green apple notes with herbal hints in the background. Crunchy and fresh through the finish. Drink now.
- James Molesworth
Apr 20, 2006  DOMAINE GIRARD  Sancerre La Garenne 2004 (90 points, $20)
Nice bony style, with chive, sweet pea, lime and mineral flavors rippling through a lengthy finish. Juicy acidity brings you back for more. Drink now through 2007. 2,300 cases imported.
- James Molesworth
Apr 19, 2006  GOLDWATER  Sauvignon Blanc Marlborough 2005 (89 points, $20)
Bright and peppery, with a floral, ever-so-slightly bitter and refreshing edge to the juicy pear and lime flavors. Drink now. 5,500 cases imported.
- Harvey Steiman
Apr 18, 2006  FRAMINGHAM  Sauvignon Blanc Marlborough 2005 (91 points, $17)
Bright and jazzy, a lively mouthful of passion fruit, green apple and vaguely leafy aromas and flavors that never quit, just keep doing pirouettes through the long finish. Drink now. 15,000 cases made.
- Harvey Steiman
Apr 17, 2006  BABICH  Sauvignon Blanc Marlborough Winemakers Reserve 2005 (88 points, $16)
Pleasant, lively, easygoing style has apricot-scented pear and mineral flavors that linger appreciatively. Drink now. 2,000 cases made.
- Harvey Steiman
Apr 15, 2006  GUNDERLOCH  Riesling Kabinett Rheinhessen Jean-Baptiste 2004 (88 points, $20)
Peach, spice and mineral aromas and flavors mark this intense, elegant kabinett. Balanced and evocative of place, with a lingering finish. It‘s still showing some CO2, so decant or give it air if you drink it now. Drink now through 2018. 4,000 cases imported.
- Bruce Sanderson
Apr 14, 2006  SPY VALLEY  Chardonnay Marlborough 2004 (88 points, $24)
Toasty, spicy and polished, balancing juicy acidity against the creamy pear and nutmeg flavors, finishing with persistence. Drink now through 2010. 4,700 cases made.
- Harvey Steiman
Apr 12, 2006  IRON HORSE  Chardonnay Sonoma County Green Valley 2003 (88 points, $26)
Rich and creamy, with supple, harmonious vanilla, honey, pear and melon flavors. The acidity keeps the flavors lively on the finish. Drink now through 2008. 10,000 cases made.
- James Laube
Apr 11, 2006  E. GUIGAL  St.-Joseph White 2003 (91 points, $27)
Exotic and lush, with papaya, mango, honeysuckle, glazed pear and warm phyllo dough aromas and flavors. Long and very creamy, with waves of fruit on the finish. Good cut for an ‘03 also. Drink now through 2008. 1,200 cases made.
- James Molesworth
Apr 10, 2006  FAIRVIEW  Shiraz Paarl 2003 (88 points, $15)
This offers a tangy mix of dark berry fruit with a racy mineral streak. Floral, tar and grilled herb notes extend the finish. Nicely done. Drink now. 2,000 cases imported.
- James Molesworth
Apr 08, 2006  CLOUDY BAY  Sauvignon Blanc Marlborough 2005 (88 points, $25)
Crisp and lively, with a fresh celery character weaving through the lime and green apple fruit, finishing with a bit of a rough edge. Drink now. Tasted twice, with consistent notes. 8,000 cases made.
- Harvey Steiman
Apr 07, 2006  WARWICK  Sauvignon Blanc Simonsberg-Stellenbosch Professor Black 2005 (89 points, $17)
Bright and juicy, with lemon zest, floral and mineral notes followed by a refreshing, crisp finish. Drink now. 6,000 cases made.
- James Molesworth
Apr 06, 2006  JOH. JOS. PR躆  Riesling Kabinett Mosel-Saar-Ruwer Wehlener Sonnenuhr 2004 (89 points, $29)
A textbook kabinett—light, crisp and bursting with floral, peach and citrus flavors. It‘s balanced, with a tangy finish that picks up a mineral note. Drink now through 2015. 2,000 cases made.
- Bruce Sanderson
Apr 05, 2006  JEAN-LOUIS CHAVE S蒐ECTION  St.-Joseph Offerus 2003 (89 points, $28)
A hint of funk at first, but it gives way to plenty of dark plum and currant fruit followed by roasted chestnut, tar, game and mineral notes. Burly finish begs for cassoulet. Drink now through 2013. 3,000 cases made.
- James Molesworth
Apr 04, 2006  CHATEAU SOUVERAIN  Chardonnay Sonoma County 2004 (89 points, $17)
Sleek, with well-defined green apple, lemon-lime, mineral and citrus, it maintains its tangy edge on the finish, turning subtle and elegant. Drink now through 2008. 9,868 cases made.
- James Laube
Apr 03, 2006  SPY VALLEY  Sauvignon Blanc Marlborough 2005 (90 points, $18)
A racy, vibrant mouthful of lime, mineral and tropical fruit flavors that seem to burst through the long finish, lingering with an intriguing hint of apricot against lively acidity. Drink now. 55,000 cases made.
- Harvey Steiman
Apr 01, 2006  GLEN CARLOU  Syrah Paarl 2004 (90 points, $22)
Big, juicy Syrah, with dark plum, blackberry and cocoa flavors. Plenty of structure too, with a smoky, muscular finish. Hint of mineral. Drink now through 2007. 7,500 cases made.
- James Molesworth
Mar 31, 2006  HEREDAD UGARTE  Rioja Martin Cendoya Reserva 2001 (88 points, $24)
Ripe yet still refreshing, this red delivers plum, mocha, spice, tobacco and light earth flavors on a plush, balanced frame. Firm tannins emerge on the spicy finish. Drink now through 2010. 1,000 cases made.
- Thomas Matthews
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Mar 30, 2006  CH耇EAU VEYRY  C魌es de Castillon 2003 (88 points, $24)
Interesting aromas of ripe fruit, meat and chocolate follow through to a full-bodied palate, with well-integrated tannins and a medium finish. Refined wine. Best after 2008. 1,165 cases made.
- James Suckling
Mar 29, 2006  CH耇EAU LA TOUR DE MONS  Margaux 2003 (88 points, $21)
Very good berry character with hints of dried flowers. Medium- to full-bodied, with firm tannins and a medium finish. Give it time. Best after 2006. 8,310 cases made.
- James Suckling
Mar 28, 2006  CH耇EAU DU TERTRE  Margaux 2003 (88 points, $30)
Slightly funky with ripe fruit and toasted oak. Smoky. Full-bodied, with chewy tannins and a medium finish. I like this a lot still even though it抯 a little earthy and rustic. Best after 2009. Tasted twice, with consistent notes. 15,000 cases made.
- James Suckling
Mar 27, 2006  CH耇EAU POTENSAC  M閐oc 2003 (88 points, $20)
Very pretty blackberry and currant aromas follow through to a full-bodied palate, with fine tannins and a silky finish. Nicely done. Best after 2009.
- Harvey Steiman
Mar 25, 2006  HAUT-CARLES  Fronsac 2003 (88 points, $25)
Berry and licorice with just a hint of tobacco. Full-bodied, with chewy tannins and a fruity finish. Slightly one-dimensional but should develop very nicely. Best after 2008. 1,500 cases made.
- James Suckling
Mar 24, 2006  CH耇EAU LUSSEAU  St.-Emilion 2003 (88 points, $30)
Fresh and fruity with hints of new wood and raspberry character. Medium-bodied, with fine tannins and a medium finish. Best after 2009. 750 cases made.
- James Suckling
Mar 23, 2006  MCDOWELL  Viognier Mendocino 2004 (88 points, $16)
Wonderful fragrance, with bright aromas of honeysuckle, pear, apricot and toasted almonds. The flavors are rich, juicy and delicate, with a viscous mouthfeel, finishing with a dash of spice. Drink now. 250 cases made.
- James Laube
Mar 22, 2006  CH耇EAU LARRIVET-HAUT-BRION  Pessac-Léognan 2003 (88 points, $30)
Pretty aromas of plum, berry and roses follow through to a medium-bodied palate, with soft tannins and lots of nice fruit. Balanced and delicious. Drink now through 2008. 12,500 cases made.
- James Suckling
Mar 21, 2006  CH耇EAU COUR D扐RGENT  Bordeaux 2003 (88 points, $15)
Blackberry and spice on the nose and palate with a medium-to-full body, medium tannins and a plummy, lightly toasted oak aftertaste. Hard to spit this. Well done from this estate. Best after 2007. 8,415 cases made.
- Harvey Steiman
Mar 20, 2006  DARTING  Riesling Sp鋞lese Pfalz Ungsteiner Herrenberg 2004 (88 points, $24)
A rich, succulent style, lightly sweet, with flavors in the apricot, peach and nectarine spectrum. It‘s on the soft side, but the finish is clean, with a mouthwatering feel. Drink now through 2015. 240 cases made.
- Bruce Sanderson
Mar 18, 2006  REINHOLD HAART  Riesling Sp鋞lese Mosel-Saar-Ruwer Piesporter 2004 (88 points, $29)
Ripe and lively, with floral, peach, pear and citrus notes. It‘s creamy in texture and a bit reserved, but shows balance and length. Drink now through 2012.
- Bruce Sanderson
Mar 17, 2006  CLOS L‘蒅LISE  C魌es de Castillon 2003 (88 points, $25)
Fresh and fruity with lovely berry, grapes and flowers. Full-bodied, round and delicious. Long. Best after 2006. 3,500 cases made.
- Harvey Steiman
Mar 16, 2006  CH耇EAU LA VIEILLE CURE  Fronsac 2003 (90 points, $25)
This is really beautiful and balanced, with berry and light vanilla character. Full-bodied, densely balanced yet refined and caressing. Beautiful wine. From American owner Colin Ferrenbach. Best after 2006. 4,830 cases made.
- James Suckling
Mar 15, 2006  CH耇EAU LE CROCK  St.-Est鑠he 2003 (89 points, $19)
Beautiful mineral, berry, cherry and currants on the nose with just a hint of spice. Full-bodied, with chewy tannins and lots of fruit. Slightly austere now but should come around nicely. Best after 2010.
- James Suckling
Mar 14, 2006  CH耇EAU FILHOT  Sauternes 2003 (89 points, $30)
Aromas of apples, peaches and honey follow through to a full-bodied palate, with lots of sweetness and a long aftertaste of dried pineapple and creamy vanilla. This is much better than from barrel and better than the 2001. Best after 2009. 5,000 cases made.
- James Suckling
Mar 13, 2006  VON H諺EL  Riesling Sp鋞lese Mosel-Saar-Ruwer Oberemmeler H黷te 2004 (89 points, $27)
Ripe and juicy, this white offers apricot, beeswax and orange notes, with a hint of cream on the finish. It‘s balanced and lively, with a citrus-tinged finish. Best from 2007 through 2018.
- Bruce Sanderson
Mar 11, 2006  CH耇EAU GLORIA  St.-Julien 2003 (89 points, $29)
Aromas and flavors of berry, currant and toasted oak follow through to a medium-bodied palate, with fine tannins and a medium finish. Blowsy. Best after 2009. 20,000 cases made.
- James Suckling
Mar 10, 2006  ALFRED MERKELBACH  Riesling Sp鋞lese Mosel-Saar-Ruwer 躵ziger W黵zgarten (AP 19)2004 (89 points, $23)
Racy and piquant, with green apple cut slicing through the richness and keeping the lime, apple and slate notes at the forefront. It‘s balanced, but needs time to integrate. Best from 2007 through 2018. 110 cases made.
- Bruce Sanderson
Mar 10, 2006  ALFRED MERKELBACH  Riesling Sp鋞lese Mosel-Saar-Ruwer 躵ziger W黵zgarten (AP 19) 2004 (89 points, $23)
Racy and piquant, with green apple cut slicing through the richness and keeping the lime, apple and slate notes at the forefront. It‘s balanced, but needs time to integrate. Best from 2007 through 2018. 110 cases made.
- Bruce Sanderson
Mar 09, 2006  SAINT CLAIR  Sauvignon Blanc Marlborough 2005 (89 points, $16)
A huge mouthful of passion fruit, grapefruit and more than a smack of green peas makes this a dramatic wine. Drink now. 40,000 cases made.
- Harvey Steiman
Mar 08, 2006  CH耇EAU LA TOUR CARNET  Haut-M閐oc 2003 (89 points, $25)
Round and velvety with lots of berry and cherry character and toasted oak. Full-bodied, with lovely texture and a medium finish. A tiny bit more on the finish would push it to outstanding. Yummy wine. Best after 2008. 14,165 cases made.
- James Suckling
Mar 07, 2006  CH耇EAU PUYGUERAUD  C魌es de Francs 2003 (89 points, $15)
Blackberry and cherry aromas, with hints of vanilla. Full-bodied, with fine tannins and a delicious finish. Plenty in the bottle here. Good value. Best after 2010.
- James Suckling
Mar 06, 2006  CH耇EAU HAUT-BAGES-AV蒖OUS  Pauillac 2003 (89 points, $20)
Beautiful aromas of blackberry, currant and red licorice. Full-bodied, with lots of fruit and just an undertone of fresh herbs. Long and silky. Second wine of Lynch-Bages. Well done. Best after 2008. 10,000 cases made.
- James Suckling
Mar 04, 2006  CH耇EAU GRAND-PUY-DUCASSE  Pauillac 2003 (89 points, $30)
Aromas of fresh currant, berry and lightly toasted oak. Full-bodied, with fine, well-integrated tannins and a light chocolate, berry and blackberry aftertaste. Subtle and structured. Best after 2008. 11,000 cases made.
- James Suckling
Mar 03, 2006  CH耇EAU DOISY-V蒁RINES  Barsac 2003 (89 points, $30)
Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish. Not as good as the 2001. Best after 2009. 2,500 cases made.
- James Suckling
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Mar 02, 2006  CH耇EAU FERRI萊E  Margaux 2003 (89 points, $30)
Aromas of blackberry and currant with lots of toasted oak. Beautiful nose. Full-bodied, with chewy tannins and a slightly austere finish. A little too much new wood at the end now, but should come together with bottle age. Best after 2008. 3,165 cases made.
- James Suckling
Mar 01, 2006  CH耇EAU D‘ANGLUDET  Margaux 2003 (89 points, $25)
Aromas of currant, berry and cedar follow through to a medium-bodied palate, with fine tannins and a caressing finish. Lovely wine. Best after 2010. 7,080 cases made.
- James Suckling
Feb 28, 2006  BARREL MONKEYS  Shiraz McLaren Vale 2004 (88 points, $20)
Supple, generous and nicely focused, showing pure blackberry and blueberry flavors, which linger on the slightly hot finish. Drink now through 2009. 4,000 cases made.
- Bruce Sanderson
Feb 27, 2006  FRITZ HAAG  Riesling Kabinett Mosel-Saar-Ruwer Brauneberger Juffer 2004 (87 points, $28)
Crunchy, like biting into a crisp apple, with white pepper and citrus accents. Balanced and mouthwatering. Drink now through 2010.
- Bruce Sanderson
Feb 25, 2006  SCH腇ER-FR諬LICH  Riesling QbA Halbtrocken Nahe 2004 (87 points, $18)
Rich and creamy in texture, with apple, white peach, herbs and white pepper flavors backed by a crisp, dry profile. Drink now through 2010.
- Bruce Sanderson
Feb 24, 2006  BRUNO PORRO  Barbera Piemonte 2004 (88 points, $22)
Intense Barbera, with fresh blackberry and tight mineral character. Medium-bodied with a clean, firm, fruity finish. Very silky and delicious. Drink now. 700 cases made.
- James Suckling
Feb 23, 2006  THELEMA  Sauvignon Blanc Stellenbosch 2005 (88 points, $18)
Very lively, with freshly cut straw, chive and gooseberry flavors. Crisp and refreshing finish. Drink now. 700 cases imported.
- James Molesworth
Feb 22, 2006  J. & F. LURTON  Sauvignon Blanc Casablanca Valley Gran Araucano 2005 (88 points, $20)
Quite plump, with lemon zest, straw and honeysuckle flavors and a rich finish. Stays fresh despite a richer-than-usual Sauvignon Blanc profile. Drink now. 750 cases imported.
- James Molesworth
Feb 21, 2006  S.A. HU薚  Vouvray Sec Le Haut-Lieu 2004 (88 points, $23)
Crisp, with mineral and almond notes backed by crunchy acidity. Hint of ginger on the steely finish. Drink now through 2007. 1,955 cases made.
- James Molesworth
Feb 20, 2006  CONCHA Y TORO  Chardonnay Pirque Marqu閟 de Casa Concha 2004 (89 points, $16)
Juicy, with apple, pineapple and fig fruit kept lively by mineral and floral notes. Very lively finish has nice length. Drink now. 7,500 cases imported.
- James Molesworth
Feb 18, 2006  VINCENT CAR蔒E  Vouvray Sec Domaine de la Haute Borne 2004 (89 points, $23)
Showy nose of cardamom and ginger, followed by a light-bodied palate of spice, humus, powdered ginger and minerals. Lacy finish. Drink now through 2007. 700 cases made.
- James Molesworth
Feb 17, 2006  PAUL BUISSE  Bourgueil L‘Exceptionnel de Paul Buisse 2003 (89 points, $15)
Dark and ripe, with briary texture to the olive, iron, tobacco and black currant fruit flavors. Chewy finish needs to soften a touch. Begs for cassoulet. Drink now through 2008. 1,855 cases made.
- James Molesworth
Feb 16, 2006  CH耇EAU DE SANCERRE  Sancerre 2004 (89 points, $22)
Plump, with grapefruit peel, white peach, lime and floral notes giving way to a hint of paraffin on the finish. Lovely flavors, but not quite the zip for outstanding. Drink now through 2007. 28,400 cases made.
- James Molesworth
Feb 15, 2006  PECCHENINO  Dolcetto di Dogliani Sir?d‘Jermu 2003 (90 points, $29)
Refined Dolcetto, with plum, berry and dark chocolate character on a full body, with well-integrated tannins and a nicely balanced finish. Never fails. Always outstanding. Drink now. 2,800 cases made.
- James Suckling
Feb 14, 2006  J. WEGELER ERBEN  Riesling Kabinett Rheingau R黡esheimer Berg Schlossberg 2004 (90 points, $25)
White pepper, stone, apricot and spices mark this ripe yet sleek ‘04 Riesling. It‘s supple and pulpy, with a well-integrated structure and a long, juicy finish. Drink now through 2012.
- Bruce Sanderson
Feb 13, 2006  LOUIS JADOT  Moulin-?Vent Ch鈚eau des Jacques La Roche 2003 (90 points, $30)
Dark, and a bit brawny for a Moulin-?Vent, with cocoa, plum and blackberry flavors riding on muscular tannins. Dark, smoky finish. Drink now through 2007. 300 cases made.
- James Molesworth
Feb 11, 2006  CAVES TRANSMONTANAS  Douro V閞tice 2003 (92 points, $15)
Delicious, pure-tasting and fruity forward red, with layers of plum, raspberry and dark cherry flavors nicely fringed by spice, mocha and dark chocolate notes. Elegant, rich and full-bodied, with a long, vanilla- and licorice-laced finish. Drink now through 2008. 500 cases imported.
- Kim Marcus
Feb 10, 2006  LEITZ  Riesling Kabinett Rheingau R黡esheimer Klosterlay 2004 (91 points, $20)
Everything is in the right proportion here, from the ripe, succulent peach and apple flavors, ample flesh and lively acidity to the seamless profile and long finish. It will come together in a few months to a year. Drink now through 2015. 400 cases made.
- Bruce Sanderson
Feb 09, 2006  VINCENT CAR蔒E  Vouvray Tendre Domaine de la Haute Borne 2004 (91 points, $23)
Lovely, with a piercing palate of minerals, powdered ginger, cardamom, glazed peach and pecans that cascades to a sweet but well-defined finish. Very pure. Drink now through 2010. 600 cases made.
- James Molesworth
Feb 08, 2006  LOUIS JADOT  Moulin-?Vent Ch鈚eau des Jacques Clos de Rochegr鑣 2003 (91 points, $30)
Ripe and lush, with dark cherry, plum and raspberry fruit flavors augmented by hints of violets, mocha and minerals. Long, fruit-filled finish. Drink now through 2007. 500 cases made.
- James Molesworth
Feb 07, 2006  SCHLOSS SCH諲BORN  Riesling Kabinett Rheingau Hattenheimer Pfaffenberg 2004 (90 points, $17)
An opulent ‘04 Riesling, this offers vanilla, peach and pear aromas and flavors on a creamy texture. It‘s all backed by a well-integrated, vibrant structure. Lovely mouthwatering finish. Drink now through 2015. 2,000 cases made.
- Bruce Sanderson
Feb 06, 2006  S.A. HU薚  Vouvray Sec Clos du Bourg 2004 (90 points, $25)
A bit tight, with nervy acidity up front supporting green almond, ginger, humus and clove hints. Then turns tender on the finish, with fine minerality stretching it out. Drink now through 2009. 2,520 cases made.
- James Molesworth
Feb 04, 2006  MONTIRIUS  Vacqueyras Clos Montirius 2003 (89 points, $25)
Dark and lush, with cocoa, black currant and tar flavors giving way to loam and meat notes on the gripping finish. Solid, gutsy wine just in time for winter. Grenache and Syrah. Drink now through 2007. 250 cases imported.
- James Molesworth
Feb 03, 2006  H. D諲NHOFF  Riesling QbA Nahe 2004 (88 points, $24)
Bright and juicy, this white is bursting with peach and nectarine aromas and flavors. It‘s well-balanced, with a mineral note peeking through on the finish. Drink now through 2012.
- Bruce Sanderson
Feb 02, 2006  CARL SCHMITT-WAGNER  Riesling Kabinett Mosel-Saar-Ruwer Longuicher Maximiner Herrenberg 2004 (88 points, $23)
A juicy expression of lime and herbal notes with a mineral underpinning. Balanced and clean, with fine intensity. Drink now through 2012. 440 cases made.
- Bruce Sanderson
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Feb 01, 2006  LOUIS JADOT  Morgon Ch鈚eau des Lumi鑢es 2003 (88 points, $22)
Nicely structured, with ripe dark cherry, bramble, cocoa and mineral notes running through a medium-weight finish. Drink now through 2007. 5,400 cases made.
- James Molesworth
Jan 31, 2006  RUDERA  Syrah Stellenbosch 2003 (88 points, $27)
On the jammy side, with raspberry, blackberry and fig fruit followed by licorice and briar notes on the bouncy finish. More fruit than grip, but will certainly have fans. Drink now. 100 cases imported.
- James Molesworth
Jan 30, 2006  TOKARA  Shiraz Western Cape Zondernaam 2003 (88 points, $20)
Ripe with juicy acidity supporting the plum, blackberry and licorice flavors. Plump, smoky finish. Drink now. 250 cases imported.
- James Molesworth
Jan 28, 2006  THORN-CLARKE  Shotfire Ridge Cuve?Barossa 2004 (88 points, $18)
Soft, ripe and generous with its black cherry, black olive and rosemary flavors, lingering on the polished, toasty finish. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2011. 8,000 cases imported.
- Harvey Steiman
Jan 27, 2006  KELLER  Pinot Noir Sonoma Coast La Cruz Vineyard 2003 (88 points, $30)
Firm and concentrated, with a tight band of spicy, earthy black cherry and blackberry fruit that turns to red plum jam. Firm tannins on the finish give the flavors structure and detail. Drink now through 2009. 2,223 cases made.
- James Laube
Jan 26, 2006  WITTMANN  Riesling QbA Trocken Rheinhessen 2004 (87 points, $24)
Dried citrus, apple and peach flavors here, fighting with the bracing acidity today. It‘s concentrated and long, so give it some time to sort itself out. Best from 2007 through 2012. 2,900 cases made.
- Bruce Sanderson
Jan 25, 2006  JEAN-MAURICE RAFFAULT  Chinon 2004 (87 points, $15)
Lots of tobacco and dark olive aromas and flavors, with black cherry fruit, crisp acidity and dusty tannins on the finish. Drink now through 2007. 10,000 cases made.
- James Molesworth
Jan 24, 2006  PAUL JABOULET A蜰?/B>  C魌es du Rh鬾e-Villages Beaumes-de-Venise Le Paradou 2004 (87 points, $17)
Ripe and focused raspberry and red currant fruit, medium-weight structure and tobacco and mineral hints on the finish. Drink now. 16,600 cases made.
- James Molesworth
Jan 23, 2006  FRANZ K躈STLER  Riesling QbA Rheingau 2004 (87 points, $20)
Plump and off-dry, with peach, apple and white pepper aromas and flavors. It‘s fresh, juicy and well-balanced, with a lingering finish. Drink now through 2010.
- Bruce Sanderson
Jan 21, 2006  ZILLIKEN  Riesling Kabinett Mosel-Saar-Ruwer Ockfener Bockstein 2004 (87 points, $23)
Ripe aromas of peach and nectarine signal this rich yet balanced Riesling. It picks up a mineral note on the palate, with refreshing length. Just lacks a little intensity. Drink now through 2012.
- Bruce Sanderson
Jan 21, 2006  CAVALIER BARTOLOMEO  Barolo Vigneti Solanotto Altinasso 2001 (91 points, $50)
Plum and floral character. Good fruit. Full-bodied, with lots of chewy, round tannins and an outstanding concentration of fruit. Long finish. Best after 2008. 700 cases made.
- James Suckling
Jan 20, 2006  J. WEGELER ERBEN  Riesling QbA Halbtrocken Rheingau 2004 (87 points, $20)
A dry style, this hints at peach and wax flavors, with an underlying pepperiness. It‘s balanced and vivid, with intensity in an understated way. Drink now through 2010.
- Bruce Sanderson
Jan 19, 2006  ZILLIKEN  Riesling Kabinett Mosel-Saar-Ruwer Saarburger Rausch 2004 (88 points, $23)
The flavors are locked tight, hinting at apple, lime and mineral on a light-weight frame. The racy structure is evident, along with a salty, mineral intensity on the finish. Best from 2007 through 2014.
- Bruce Sanderson
Jan 18, 2006  PFEFFINGEN  Riesling Kabinett Halbtrocken Pfalz Pfeffo 2004 (88 points, $20)
White peach, citrus and white pepper aromas and flavors mark this firm, tightly wound Riesling. It has density and richness balancing its lively acidity and will develop well over the next few years. Drink now through 2010.
- Bruce Sanderson
Jan 17, 2006  C. VON SCHUBERT  Riesling Kabinett Mosel-Saar-Ruwer Maximin Gr黱h鋟ser Abstberg 2004 (88 points, $25)
Textbook Mosel kabinett. A distinctive Riesling, racy and bursting with tangy lime and slate flavors on a sleek frame. Not that intense or long, but really hangs together. Drink now through 2012.
- Bruce Sanderson
Jan 16, 2006  RUDERA  Chenin Blanc Stellenbosch 2004 (89 points, $20)
Lovely aromas and flavors of orange blossom, ginger and white peach, with a pure, racy finish. Long and balanced. Drink now through 2007. 400 cases imported.
- James Molesworth
Jan 14, 2006  THE FOUNDRY  Viognier Coastal Region 2005 (89 points, $20)
Pure, with a vibrant minerally streak running through the butter, peach and almond flavors. Long, racy finish (for a Viognier). Drink now. 300 cases imported.
- James Molesworth
Jan 13, 2006  SCHLOSS LIESER  Riesling Kabinett Mosel-Saar-Ruwer Brauneberger Juffer 2004 (90 points, $23)
Very creamy, with lime and orange flavors, tangy acidity and a brisk profile. There‘s plenty of intensity and all the elements are balanced. It just needs a few months to come together. Drink now through 2015.
- Bruce Sanderson
Jan 12, 2006  THELEMA  Merlot Stellenbosch 2003 (89 points, $28)
Elegant style, with supple cocoa, herb and black currant flavors, with a focused, minerally finish. Drink now. 150 cases imported.
- James Molesworth
Jan 11, 2006  LOUIS JADOT  Morgon C魌e du Py Ch鈚eau des Lumi鑢es 2003 (89 points, $30)
Medium-weight red cherry, licorice and blackberry flavors are supported by slightly firm structure and a briary finish. Nice second wave of dark fruit on the finish. Drink now through 2007. 700 cases made.
- James Molesworth
Jan 10, 2006  CLAUDIO ALARIO  Barbera d‘Alba Valletta 2003 (90 points, $28)
Gorgeous aromas of crushed fruit and toasted oak. Seductive. Full and velvety, with loads of fruit and chocolate. Long and delicious. Opulent wine. Drink now. 500 cases made.
- Harvey Steiman
Jan 09, 2006  TURNBULL  Syrah Oakville 2002 (90 points, $30)
Well-defined ripe fruit offers rich layers of spice, beef, wild berry and cherry flavors supported by pretty vanilla and toasty oak flavors that fill out nicely on the finish, turning supple and polished. Drink now through 2011. 731 cases made.
- James Laube
Jan 07, 2006  LOUIS JADOT  Moulin-?Vent Ch鈚eau des Jacques 2003 (89 points, $22)
Spicy, with lots of bramble, blackberry, black cherry and licorice flavors. Slightly firm structure, but good solid flesh through the finish. Drink now through 2007. 3,000 cases made.
- James Molesworth
Jan 06, 2006  DOMAINE DE MOURCHON  C魌es du Rh鬾e-Villages S間uret Tradition 2004 (88 points, $15)
A touch reduced, but with a strong beam of raspberry and blackberry fruit working through it, supported by briary tannins and finishing with cocoa and herb notes. Let it flesh out in the cellar a bit first. Drink now through 2007. 2,915 cases made.
- James Molesworth
Jan 05, 2006  MULDERBOSCH  Sauvignon Blanc Stellenbosch 2005 (90 points, $20)
Lean and focused, with grass, chive, mineral and floral notes that show great cut. Lingering gooseberry note on the finish. Delicious. Drink now through 2007. 5,000 cases imported.
- James Molesworth
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Jan 04, 2006  DOMAINE DE MOURCHON  C魌es du Rh鬾e-Villages S間uret Grande R閟erve 2004 (90 points, $24)
Ripe, powerful blackberry and currant fruit cuts a broad swath, while tobacco, garrigue, loam and game notes fill in behind it. Nice grip on the finish. Drink now through 2008. 2,500 cases made.
- James Molesworth
Jan 03, 2006  BOSCHKLOOF  Syrah Stellenbosch 2004 (90 points, $25)
Muscular Rhône-style, with Valrhona chocolate, licorice, black currant and tar flavors. Long finish pumps out vibrant sanguine and mineral notes thanks to racy acidity. Drink now through 2007. 400 cases imported.
- James Molesworth
Jan 02, 2006  ARROWOOD  Côte de Lune White Saralee‘s Vineyard Russian River Valley 2004 (88 points, $20)
Wonderful complexity in the aromas and flavors, with rich, concentrated fig, melon, apricot, ripe pear and lots of exotic spice notes and floral scents. Roussanne, Marsanne and Viognier. Drink now through 2007. 382 cases made.
Dec 31, 2005  LES CLOS DE PAULILLES  Banyuls Rimage 2003 (90 points, $22 / 500ml)
Rich dessert red, with loads of dark plum, cassis and plum pudding flavors. Reminiscent of an LBV Port, with good grip, a firm structure and a lasting finish of molten chocolate. Drink now through 2012. 1,600 cases imported.
- Kim Marcus
Dec 30, 2005  KELLER  Chardonnay Sonoma Coast La Cruz Vineyard 2003 (90 points, $29)
The fruit stars in this sleek, refreshing wine, with a beam of green apple, melon, lemon and light hazelnut shadings. Drink now through 2008. 2,859 cases made.
- James Laube
Dec 29, 2005  MICHEL & ST蒔HANE OGIER  Syrah Vin de Pays des Collines Rhodaniennes La Rosine 2003 (89 points, $27)
Big nose of blackberry, game, lavender flower and toast, with ripe fruit and toast flavors gliding along the palate. Ripe, smoky finish is embedded with terroir. C魌e-R魌ie in all but name. Drink now through 2006.
- James Molesworth
Dec 28, 2005  SELBACH-OSTER  Riesling Kabinett Mosel-Saar-Ruwer 2004 (89 points, $23)
A drier kabinett, this offsets its peach note and lush texture with bracing acidity and a mineral streak. A little reserved now, yet this should really hit its stride in 5 to 7 years. Best from 2009 through 2022.
- Bruce Sanderson
Dec 27, 2005  MARK WEST  Pinot Noir Russian River Valley 2003 (89 points, $20)
Aromas of wild berry and raspberry jam are ripe, rich and elegant on the palate. Deftly balanced, with a hint of watermelon and strawberry peeking through on the finish, returning to the hint of jammy fruit. Drink now. Tasted twice, with consistent notes. 900 cases made.
- James Laube
Dec 26, 2005  DR. PAULY-BERGWEILER  Riesling Kabinett Mosel-Saar-Ruwer Bernkasteler Badstube 2004 (89 points, $23)
Racy and spicy in character, with apple, beeswax and cardamom notes driven by the bracing acidity. This needs time to settle down, but has good length. Best from 2007 through 2018. 1,000 cases made.
- Bruce Sanderson
Dec 24, 2005  CASCINA BALLARIN  Barbera d‘Alba Giuli 2003 (90 points, $21)
Dark colored with blackberry and light toasted oak. Almost raisiny on the nose. Full-bodied, with loads of fruit and a long, long flavorful aftertaste. It‘s all there. Best wine I have had from here, even better than the Barolos. Drink now. 450 cases made.
- James Suckling
Dec 23, 2005  BLANDY‘S  Sercial Madeira 5 Year Old NV (89 points, $21)
Dried apricot, golden raisin and smoky flavors fill this fresh and lively Madiera. Balanced, and edged with lush spicy notes, which linger on the creamy finish. Try on ice as an aperitif. Drink now through 2010.
- Kim Marcus
Dec 22, 2005  DESSILANI  Fara Caramino 2001 (90 points, $30)
Aromas of meat, spice and leather follow through to a full-bodied palate, with lots of spice, pepper and tobacco character, verging on funky. Big and rich. I like it. Best after 2006. 1,600 cases made.
- James Suckling
Dec 21, 2005  ROBERT EYMAEL (M諲CHHOF)  Riesling QbA Mosel-Saar-Ruwer 2004 (89 points, $15)
Plump and juicy, with apricot, nectarine and mineral notes married to a bright structure. It‘s balanced and lingers on the finish. Drink now through 2010.
- Bruce Sanderson
Dec 20, 2005  QUINTA DO VALE ME肙  Douro Meandro 2003 (90 points, $20)
Broad and rich, with layers of ripe plum and blackberry flavors, that are nicely feathered with cream and spice. Finishes oozes with chocolate, mineral and smoke. Drink now through 2008. 4,330 cases made.
- Kim Marcus
Dec 19, 2005  ROSENBLUM  Zinfandel Mendocino County Eagle Point Vineyard 2003 (90 points, $27)
A ripe, expressive style, with layers of berry fruit built around a core of black cherry, boysenberry and black berry fruit. Mixed in are hints of sage and spice, with light cedary oak and firm but agreeble tannins. Drink now through 2009. 1,470 cases made.
- James Laube
Dec 17, 2005  JOH. JOS. CHRISTOFFEL ERBEN  Riesling Kabinett Mosel-Saar-Ruwer Ürziger Würzgarten 2004 (90 points, $27)
Fresh, succulent and impeccably balanced, this white exhibits peach, nectarine and mineral aromas and flavors and a long finish. It‘s intense on a light-weight frame. Drink now through 2020. 600 cases made.
- Bruce Sanderson
Dec 16, 2005  CHAPPELLET  Chardonnay Napa Valley 2004 (90 points, $28)
A delicious young Chardonnay that features layers of ripe, spicy pear, fig and honeydew melon, hints of hazelnut, nutmeg and citrus rind, and a long, persistent finish. Drink now through 2008. 3,100 cases made.
Dec 15, 2005  EMMANUEL DARNAUD  Crozes-Hermitage Les Trois Chènes 2003 (89 points, $25)
Dark and racy, with lots of blueberry, violet, tar and iron notes. Long, smoky finish is a touch firm, but plenty of fruit for sure. Drink now through 2010. 1,100 cases made.
- James Molesworth
Dec 14, 2005  MATETIC  Syrah San Antonio EQ 2003 (90 points, $25)
Heady, with lots of black cherry, blackberry, bramble, tobacco and grilled beef aromas and flavors. Lots of toast, but very juicy, with thick layers of fruit pumping through the finish. Love its character. Drink now through 2006.360cases imported.
- James Molesworth
Dec 13, 2005  VI袮 COBOS  Malbec Mendoza El Felino 2004 (89 points, $25)
Lush and ripe, with lots of blackberry and boysenberry fruit gliding along suave mocha and spice notes. Creamy finish. Drink now through 2007. 7,380 cases made.
- James Molesworth
Dec 12, 2005  WILLAKENZIE  Pinot Noir Willamette Valley 2003 (90 points, $23)
Crisp in texture, a bit raw around the edges but it‘s bursting with spicy blackberry and cherry flavors, hinting at an herbal note as the finish sails on. Drink now through 2012. 5,745 cases made.
- Harvey Steiman
Dec 10, 2005  ERATH  Pinot Noir Willamette Valley Estate Selection 2002 (91 points, $30)
Lithe, polished and distinctive for the roasted plum nuance to the blueberry and currant flavors, picking up delicate hints of pepper and spice as the finish sails on and on. Tannins are well-submerged. Best from 2006 through 2014. 1,040 cases made.
- Harvey Steiman
Dec 09, 2005  WILLAKENZIE  Pinot Gris Willamette Valley 2004 (89 points, $18)
Soft, broad and aromatic, with lots of nectarine, grapefruit, honey and almond flavors mixing up enthusiastically as the finish persists. Drink now. 3,173 cases made.
- Harvey Steiman
Dec 08, 2005  VI袮 SANTA RITA  Cabernet Sauvignon Colchagua Valley Floresta 2002 (89 points, $30)
Solid blackberry and cassis fruit, along with plenty of briar, toast and cocoa notes. Firm, loamy finish, but plenty of fruit here too. Drink now through 2007. 1,200 cases made.
- James Molesworth
Dec 07, 2005  III ASSOCIATES  Shiraz McLaren Vale Squid Ink 2003 (89 points, $29)
Firm in texture, juicy in flavor, with real density to the blackberry, cherry and black olive aromas and flavors, lingering on the chewy finish. Best after 2008. 1,500 cases made.
- Harvey Steiman
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Dec 06, 2005  ARGYLE  Pinot Noir Willamette Valley 2004 (89 points, $20)
Light, bright and refreshing, with nice, pure dark berry and a hint of smoke mingling on the lively finish. Drink now through 2008. 19,700 cases made.
- Harvey Steiman
Dec 05, 2005  CH耇EAU D扐USSI萊ES  Corbi鑢es A d‘Aussi鑢es 2003 (89 points, $21)
Firm, refined red, with a lovely rose petal aroma and well-defined red plum, mineral and tobacco leaf flavors and plenty of raspberry notes. Braised meat notes give the finish richness. Drink now through 2007. 1,000 cases imported.
- Kim Marcus
Dec 03, 2005  ARGYLE  Brut Rosé Willamette Valley 2003 (89 points, $25)
Light pink in color, dry in the mouth, with floral watermelon and raspberry notes sneaking through on the lively finish. Drink now. 1,250 cases made.
- Harvey Steiman
Dec 02, 2005  FINCA & BODEGA CARLOS PULENTA  Corte B Vistalba 2003 (90 points, $17)
Very ripe and lush, with lots of plum, boysenberry and fig fruit layered with cocoa, loam and spice notes. Powerful, but not heady, with a long finish. Malbec, Cabernet Sauvignon, Bonarda and Merlot. Drink now through 2008. 4,000 cases made.
- James Molesworth
Dec 01, 2005  INAMA  Sauvignon Veneto Vulcaia Fumé 2002 (90 points, $20)
Golden color with intensely ripe and powerful aromas of apricots and honeycomb. Full-bodied, with loads of fruit and an oily, flavorful finish. Over the top style, but I love it. Drink now. 1,500 cases made.
- James Suckling
Nov 30, 2005  COLUMBIA CREST  Syrah Columbia Valley Reserve 2003 (91 points, $30)
Dark and juicy, with firm tannins around a lively core of caramel-scented blackberry, floral and peppery spice flavors, lingering on the firm finish. Best from 2006 through 2011. 4,000 cases made.
- Harvey Steiman
Nov 29, 2005  FOREFATHERS  Shiraz McLaren Vale 2003 (91 points, $23)
Dense, but it seems to get more transparent with each sip. It has pepper and licorice overtones to the dark berry and cherry flavors, lingering enticingly as the finish starts to float. Drink now through 2012. 3,343 cases made.
- Harvey Steiman
Nov 28, 2005  SELAKS  Sauvignon Blanc Marlborough Premium Selection 2005 (90 points, $15)
Bright and vivid, with celery-tinged grapefruit, lime and green apple flavors that keep hopping through the long finish. Drink now. 8,000 cases imported.
- Harvey Steiman
Nov 26, 2005  KUYEN  Maipo Valley 2003 (90 points, $22)
Ripe, fleshy and focused, with lots of black currant, cocoa, tobacco, mineral and loam flavors. A bit tight on the finish, but juicy and concentrated. Cellar short-term. Syrah and Cabernet Sauvignon. Best from 2006 through 2009. 1,000 cases made.
- James Molesworth
Nov 24, 2005  DE BORTOLI  Sémillon New South Wales Noble One Botrytis 2003 (91 points, $26/375ml)
Silky, sweet and distinctive for its creamy, spicy fig and honey flavors, hinting at pineapple as the finish persists. Drink now through 2013. 3,000 cases imported.
- Harvey Steiman
Nov 23, 2005  HEIDSIECK MONOPOLE  Brut Champagne Blue Top NV (89 points, $30)
Honey, baking bread, citrus and hazelnut mingle in the creamy texture, all balanced by bright acidity. Good harmony and a moderate aftertaste of honey on whole wheat toast. Drink now through 2007. 200,000 cases made.
- Bruce Sanderson
Nov 22, 2005  ANDR?& MIREILLE TISSOT  Arbois S閘ection 2002 (89 points, $23)
Enticing, with walnut, candied lemon peel, apricot, blanched almond, graham and buttered brioche aromas and flavors. Long, stony finish is backed by a tingling orange zest hint. Chardonnay and Savagnin. Drink now through 2006. 1,500 cases made.
- James Molesworth
Nov 21, 2005  QUINTA DO VALE ME肙  Douro Meandro 2002 (89 points, $20)
Sinewy, with well-structured flavors of dark plum, French roast, mineral and tobacco leaf. If you are tired of the oaky, jammy style and are looking for a distinctive flavor profile, this is your wine. Drink now through 2007. 6,916 cases made.
- Kim Marcus
Nov 19, 2005  BODEGAS HNOS. P蒖EZ PASCUAS  Ribera del Duero Vi馻 Pedrosa 2003 (89 points, $22)
Floral and berry notes accent the core of black cherry fruit and give this red a distinctive elegance, backed by lively acidity, firm but fine tannins and smoky oak. It‘s balanced and graceful. Drink now through 2009. 10,800 cases made.
- Thomas Matthews
Nov 18, 2005  DOMAINE DE MONTAHUC  Muscat de St.-Jean-de-Minervois 2002 (89 points, $17 / 500ml)
Beautiful expression of a dessert-style Muscat, with peach, mineral and marzipan flavors. Fresh, balanced, and crisp; this needs a good cr鑝e br鹟閑. Drink now. 4,000 cases made.
- Kim Marcus
Nov 17, 2005  DOMAINE COMBEBELLE  Syrah-Grenache St.-Chinian 2001 (89 points, $15)
A brute of a red, with good concentration to meat, leather, red plum and Brandied cherry flavors. A bit backward now, muscular and sinewy, with a lingering finish of well-aged beef. 4,000 cases made.
- Kim Marcus
Nov 16, 2005  THE CROSSINGS  Sauvignon Blanc Marlborough 2004 (89 points, $17)
Zingy style has lively lime and grapefruit flavors at the center, picking up a green apple note as the finish lingers. Drink now. 45,000 cases made.
- Harvey Steiman
Nov 15, 2005  ALOIS LAGEDER  Pinot Bianco Alto Adige Haberlehof 2003 (90 points, $18)
Aromas of pineapple, honey and peaches follow through to a full-bodied palate with lots of fruit, yet it‘s subtle and refined on the finish. Drink now. 1,100 cases made.
- James Suckling
Nov 14, 2005  DOMINIO DEL PLATA  Malbec Mendoza Susana Balbo 2003 (90 points, $27)
Very ripe, this gushes with blackberry, boysenberry and fig fruit, along with mineral, briar and toast notes. Flashy and fruit-driven, but has structure and length too. Drink now through 2007. 850 cases made.
- James Molesworth
Nov 12, 2005  DUVAL-LEROY  Brut Champagne NV (91 points, $30)
Complex and beguiling, with floral, rosemary, candied citrus and mineral aromas and flavors. This is both elegant and intense, with a vibrant structure and long finish. Ideal as an aperitif or with light foods. Drink now through 2007. 35,000 cases made.
- Bruce Sanderson
Nov 11, 2005  ELENA WALCH  Pinot Grigio Alto Adige Castel Ringberg 2004 (90 points, $23)
A focused and very fresh white with apple, mineral and lemon aromas and flavors. Medium- to full-bodied, with good acidity and a long finish. This is real Pinot Grigio here. Well done. Drink now. 2,165 cases made.
- James Suckling
Nov 10, 2005  LES CAVES DU SIEUR D扐RQUES  Chardonnay Limoux Toques & Clochers 2001 (89 points, $15)
A bit closed now, with pure-tasting mineral, green apple and smoke flavors, with notes of fennel and tarragon. Impressively structured; this medium-bodied white should develop nicely. Best from 2006 through 2008. 50,000 cases made.
- Kim Marcus
Nov 09, 2005  FAMILIA RUTINI  Malbec-Merlot Tupungato Felipe Rutini Encuentro 2003 (89 points, $25)
Very creamy in texture, with mocha and vanilla caressing the black cherry and raspberry fruit flavors. Long, stylish finish. Delicious. Drink now through 2006. 1,500 cases made.
- James Molesworth
Nov 08, 2005  MAPEMA  Malbec Mendoza 2003 (89 points, $20)
Powerful, with firm cocoa and toast notes framing black currant, plum and tar flavors. Ripe, gutsy finish. Drink now through 2006. 1,500 cases made.
- James Molesworth
Nov 07, 2005  ANTONOPOULOS  Mantinia 2003 (89 points, $16)
Well-structured, with intense flavors of mineral, slate, green peach and orange peel. Reminiscent of a fine Alsace Pinot Gris, this is a serious white from one of Greece‘s best districts. Notes of tarragon, sage and smoke fill the crisp finish. Moschofilero. Drink now through 2008. 10,400 cases made.
- Kim Marcus
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Nov 05, 2005  LEONCIO ARIZU  Malbec Luj醤 de Cuyo Luigi Bosca Reserva 2002 (89 points, $17)
Ripe, almost flashy, with raspberry and boysenberry fruit that runs along vanilla, graphite and tar flavors. Dark, loamy finish is a touch firm, but plenty of fruit here. Drink now through 2007. Tasted twice, with consistent notes. 8,335 cases made.
- James Molesworth
Nov 04, 2005  BODEGAS Y VI袳DOS MART蚇 BERDUGO  Ribera del Duero Barrica 2003 (89 points, $17)
This well-structured red shows concentration and balance, with black cherry, prune, espresso and mineral flavors over very firm tannins. Not flashy, but fresh and firm. Best from 2006 through 2013. 10,000 cases made.
- Thomas Matthews
Nov 03, 2005  DOMINIO DE TARES  Bierzo Cepas Viejas 2003 (90 points, $28)
This modern red delivers plum, blackberry, meat and chocolate flavors on a plush frame, yet shows enough tannins for balance, and a clean finish scented with minerals and herbs. Drink now through 2009. 7,500 cases made.
- Thomas Matthews
Nov 02, 2005  BODEGAS ALEJANDRO FERNANDEZ  Ribera del Duero Pesquera 2003 (90 points, $28)
Luscious fruit flavors of blackberry and blueberry adorn a solid structure of firm tannins, well-integrated toasty oak and just enough acidity for balance in this vivid red. Like a farmer dressed for a night on the town. Drink now through 2011. 40,000 cases made.
- Thomas Matthews
Nov 01, 2005  CHATEAU ST. JEAN  Chardonnay Alexander Valley Robert Young Vineyard 2002 (90 points, $25)
A rich, seductive style that weaves together a mix of ripe apple, pear, peach and lemony citrus flavors. Light toasty oak joins in on the finish, with a touch of pineapple, vanilla and nutmeg that lingers. Drink now through 2008. 3,640 cases made.
- James Laube
Oct 31, 2005  ALLEGRINI  Verona La Grola 2001 (89 points, $22)
Enticing nose, with currants, light spice, barbecued meat and violets. Medium- to full-bodied, with fine tannins and a spicy, minerally finish. Chewy and rich. Always very good. Best after 2005. 18,900 cases made.
Oct 29, 2005  M. LAPIERRE  Morgon 2003 (89 points, $25)
Reduced aromas at first, give way to lovely plum, fruitcake and spice aromas and flavors. Firm-edged tannins drive the finish, while the fruit lingers nicely. A rare age-worthy Beaujolais. Drink now through 2007.
- James Molesworth
Oct 28, 2005  SENSI  Sangiovese Toscana Gramole 2001 (90 points, $28)
Gorgeous aromas of cherries, berries and light spices. Full-bodied, concentrated yet refined and silky. Very long. Drink now. 3,000 cases made.
- James Suckling
Oct 27, 2005  MAZZEI  Maremma Toscana Serrata di Belguardo 2003 (90 points, $22)
Loads of currant, blackberry and licorice aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Very fine. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2007. 8,330 cases made.
- James Suckling
Oct 26, 2005  GIRARD  Petite Sirah Napa Valley 2003 (90 points, $24)
Wine doesn‘t get any darker than this dense behemoth. For fans of chewy, inky, extracted yet elegant wines with grapey, peppery plum, wild berry, herb and spicy floral notes. The tannins are what you might expect from a wine of this size梞outhcoating. Still, it‘s a delightful wine to drink. Drink now through 2009. 3,217 cases made.
- James Laube
Oct 25, 2005  MARCHESI DE‘ FRESCOBALDI  Cabernet Sauvignon-Sangiovese Toscana Castiglioni 2003 (90 points, $25)
Fresh and silky with lovely blackberry and chocolate aromas and flavors. Medium-bodied, with silky tannins and a fine finish. Refined. Excellent for the vintage. Excellent value too. Best after 2007. 4,700 cases made.
- James Suckling
Oct 24, 2005  JEAN-CLAUDE CHATELAIN  Pouilly-Fum?2004 (90 points, $28)
Very juicy, with vibrant lemon, straw, peach and mineral flavors that crackle through a bright, tangy finish. Lengthy too. Drink now through 2006. 8,000 cases imported.
- James Molesworth
Oct 22, 2005  PASCAL & NICOLAS REVERDY  Sancerre Cuv閑 Les Co鹴es 2004 (90 points, $22)
Very taut style, with piercing flint, lime, chalk and chive flower notes that run through a lengthy, pure, mouthwatering finish. Drink now through 2006. 1,000 cases imported.
- James Molesworth
Oct 21, 2005  DOPFF & IRION  Tokay Pinot Gris Alsace Les Maquisards Domaines de Riquewihr 2002 (89 points, $23)
Though not that expressive, the quince, apricot and orange notes offer depth and density, making this white full-bodied and persistent. It‘s softened a little and has freshness and balance. Drink now through 2008. 2,000 cases made.
- Bruce Sanderson
Oct 20, 2005  PASCAL JOLIVET  Pouilly-Fum?2004 (89 points, $23)
Soft, but with nice depth to the lemon verbena, straw and stone notes. Lengthy finish. Drink now. 10,000 cases made.
- James Molesworth
Oct 19, 2005  DOMAINE SAUTEREAU  Sancerre C魌es de Reigny 2004 (89 points, $19)
Richer style, with lemon verbena, straw, mineral and honeysuckle flavors riding along fresh acidity. Nice, firm, stony finish. Drink now through 2006. 5,800 cases made.
- James Molesworth
Oct 18, 2005  GUY BR蒚ON  Morgon Vieilles Vignes 2003 (90 points, $25)
Edgy at first, with lively acidity pulling along red and black cherry, violet, mineral and sandalwood flavors. Long, alluring finish條ike a Burgundy. Needs some short-term cellaring though. Drink now through 2007. 300 cases imported.
- James Molesworth
Oct 17, 2005  JEAN-CLAUDE CHATELAIN  Pouilly-Fum?Les Chailloux 2004 (91 points, $24)
A rapier, with fine acidity supporting lemon rind, straw, flint, smoke and stone notes. Long, fine finish. Very nice. Drink now through 2006. 1,665 cases made.
- James Molesworth
Oct 15, 2005  LOMAS DEL VALLE  Cabernet Sauvignon Mendoza Kaiken Ultra 2003 (89 points, $23)
Muscular, with a hint of funk (that blows off quickly) followed by black currant, espresso, bittersweet chocolate and loam flavors. Concentrated on the finish. For fans of the style. Drink now through 2007. 3,000 cases made.
- James Molesworth
Oct 14, 2005  HUGEL  Gew黵ztraminer Alsace 2003 (89 points, $20)
Fresh and elegant, displaying pear and rosewater aromas and flavors, picking up a hint of litchi on the finish. A more delicate style for the vintage, this shows balance and harmony. Drink now through 2007. 7,500 cases made.
- Bruce Sanderson
Oct 13, 2005  JEAN-LOUIS CHAVE S蒐ECTION  C魌es du Rh鬾e Mon Coeur 2003 (89 points, $20)
Focused, ripe blackberry and raspberry fruit dominates this fleshy, full-bodied version, while game, mineral and tar notes chime in. Solid, fleshy finish. Drink now through 2006. 3,500 cases made.
- James Molesworth
Oct 12, 2005  CASA LAPOSTOLLE  Cabernet Sauvignon Colchagua Valley Cuv閑 Alexandre 2003 (89 points, $20)
Muscular and brutish now, with thick dark cocoa and toast dominating the blackberry and currant fruit. Big, brawny finish is loaded, but very tight. Worth cellaring to see if the fruit can push through the toast. Best from 2006 through 2008. 10,486 cases made.
- James Molesworth
Oct 11, 2005  TERRE DA VINO  Barolo 2001 (90 points, $23)
Aromas of plums, blackberries and raisins follow through to a full-bodied palate, velvety tannins and a plummy, fresh herb aftertaste. Well done. And excellent value. Best after 2007. 10,000 cases made.
- James Suckling
Oct 10, 2005  TORBRECK  Cuve?Juveniles Barossa Valley 2004 (90 points, $25)
Smooth, ripe and generous, brimming with cherry, raspberry, pepper and bittersweet chocolate flavors, which linger enticingly on the fine-grained finish. Grenache, Mataro and Shiraz. Drink now through 2010. 6,000 cases made.
- Harvey Steiman
Oct 08, 2005  PLANTAGENET  Shiraz Western Australia Omrah 2003 (90 points, $16)
Juicy, distinctive stuff, lively with red berry, rhubarb and black pepper aromas and flavors that linger on the fine-grained texture through a well-formed finish. Has style and grace, and the stuff to age. Drink now through 2008. 5,000 cases made.
- Harvey Steiman
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Oct 07, 2005  JEAN-MAURICE RAFFAULT  Chinon Les Picasses 2003 (90 points, $20)
Rustic for an ‘03, with briary tannins and olive and chalk notes holding the upper hand over black currant fruit. Firm, structured finish shows game and black olive hints. Complex and lengthy. Drink now through 2008. 2,900 cases made.
- James Molesworth
Oct 06, 2005  PAGO DE LOS CAPELLANES  Ribera del Duero Crianza 2002 (90 points, $29)
This modern style red shows a strong oak note of chocolate and vanilla, but there‘s enough ripe fruit to balance, with black cherry and plum flavors. It‘s rich, with integrated tannins and fresh acidity. Balanced and refreshing. Drink now through 2010. 600 cases imported.
- Thomas Matthews
Oct 05, 2005  ALAIN JAUME  Lirac Clos de Sixte 2003 (90 points, $20)
Showy, opulent raspberry and blackberry jam aromas and flavors lead the way for firm hot stone, iron, cocoa and tar notes. Muscular finish really pumps out the fruit and structure together. Impressive. Drink now through 2010. 900 cases imported.
- James Molesworth
Oct 04, 2005  DOMAINE DU COLOMBIER  Chinon Cuv閑 Vieilles Vignes 2003 (90 points, $18)
Dark, with a tarry intensity to the black currant, tobacco, iron and smoke flavors. Firm and muscular but with plenty of flesh and minerality on the finish. Drink now through 2009. 1,400 cases made.
- James Molesworth
Oct 03, 2005  CASA LAPOSTOLLE  Merlot Colchagua Valley Cuv閑 Alexandre 2003 (90 points, $20)
Ripe and smoky, with lots of plum and blackberry fruit supported by dark cocoa. Rich, fleshy finish. A sure crowd-pleaser. Drink now through 2006. 10,466 cases made.
- James Molesworth
Oct 01, 2005  DOMAINE DES BAUMARD  Savenni鑢es 2002 (90 points, $22)
Riveting acidity from start to finish, along with freshly cut quince, peach, orange blossom and mineral flavors. Long and stony with nice precision, followed by a real mouthwatering tang. Drink now through 2015. 3,750 cases made.
- James Molesworth
Sep 30, 2005  STORYBOOK MOUNTAIN  Zinfandel Napa Valley Mayacamas Range 2002 (88 points, $28)
Smooth, with a pretty oak core that folds in well, with vibrant wild berry and minty sage notes, finishing with a dry aftertaste that shows an edge of bramble. Drink now through 2008. 4,000 cases made.
- James Laube
Sep 29, 2005  RED NOTE  Costi鑢es de N頼es 2003 (88 points, $20)
Throwback style, with lots of grilled meat, herb, black cherry, tar and sanguine flavors. Racy and dark through the finish. Lots of character here. Syrah and Grenache. Drink now through 2006. 1,050 cases made.
- James Molesworth
Sep 28, 2005  MEERLUST  Merlot Stellenbosch 2000 (88 points, $24)
Still has life (surprisingly) with ripe red currant and black cherry fruit supported by alluring cocoa and toast notes. Nice mineral and toast notes on the fleshy finish. Drink now. 7,000 cases made.
- James Molesworth
Sep 27, 2005  LOMAS DEL VALLE  Malbec Mendoza Kaiken Ultra 2003 (88 points, $23)
Very good raspberry and blackberry fruit, but the toast is a bit heavy, turning to cinnamon and coffee in the end, leaving a slightly rigid feel. Plenty of fruit though; this should come around with brief cellaring. Drink now through 2007. 5,000 cases made.
- James Molesworth
Sep 26, 2005  FLORA SPRINGS  Merlot Napa Valley 2003 (88 points, $25)
Scents of black cherry and blackberry, with a dash of cedar and anise. This shows a strong presence of rich, chewy tannins; a very complex, concentrated and well-structured Merlot. Decant. Best from 2006 through 2011. 7,400 cases made.
- James Laube
Sep 24, 2005  VI袮 ERR罿URIZ  Cabernet Sauvignon Aconcagua Valley Max Reserva 2003 (88 points, $19)
Juicy blackberry and briar flavors run through this medium-weight red, with dark cocoa and smoke notes framing the finish. Drink now through 2006. 2,500 cases imported.
- James Molesworth
Sep 23, 2005  MOUNT LANGI GHIRAN  Shiraz Victoria Billi Billi 2002 (90 points, $15)
Ripe, generous and distinctly peppery around a generous core of ripe plum, cherry and spice flavors, the black pepper character weaving enticingly through the finish. Yummy stuff. Drink now through 2015. 2,000 cases imported.
- Harvey Steiman
Sep 22, 2005  PENFOLDS  Cabernet-Shiraz South Australia Bin 389 2002 (89 points, $25)
Bright and juicy, a claret-style blend of Cabernet and Shiraz that lets its blackberry and currant flavors glow on a supple core, lingering nicely on the velvety finish. Drink now through 2010. 19,000 cases imported.
- Harvey Steiman
Sep 21, 2005  PETER LEHMANN  Clancy‘s Barossa 2003 (89 points, $15)
Firm, muscular style has a distinctive range of flavors, offering ripe cherry, blackberry, orange peel and a hint of mint as the finish lingers against fine tannins. Shiraz, Cabernet Sauvignon and Merlot. Best from 2007 through 2012. 50,000 cases made.
- Harvey Steiman
Sep 20, 2005  CLINE  Zinfandel Contra Costa County Live Oak 2003 (89 points, $25)
Oodles of eucalyptus, but excellent concentration to the dark chocolate, black cherry, dried berry and espresso bean oak. Tannins are a tad surly, but it ends on a supple, harmonious note. Drink now through 2009. 1,285 cases made.
- James Laube
Sep 19, 2005  CH耇EAU PIERRE-BISE  Coteaux du Layon-Beaulieu L‘Anclaie 2003 (90 points, $28 / 500ml)
Rich, with bold orange peel, nectarine, maple glaze and pear tartine aromas and flavors. Sweet and powerful on the finish. For fans of in-your-face sweeties. Drink now through 2010.
- James Molesworth
Sep 17, 2005  DOMAINE COULANGE  Côtes du Rhône-Villages 2003 (89 points, $25)
Thick and powerful, with a wall of cocoa and toast hiding the core of black cherry and black currant fruit. Rich, muscular finish is pounded home by tannins, but this has the stuffing to offset it. Just needs a little time. Grenache, Syrah and Carignane. Best from 2006 through 2008. Tasted twice, with consistent notes. 1,250 cases made.
- James Molesworth
Sep 16, 2005  CH耇EAU DE COULAINE  Chinon Bonnaventure 2003 (89 points, $18)
Juicy, with dark cherry, briar, olive paste and iron notes. Smoky finish, with fresh acidity. Shows the ripeness of the vintage, but stays true to type. Drink now through 2006.
- James Molesworth
Sep 15, 2005  CH耇EAU LAMARTINE  Cahors 2001 (89 points, $15)
Firm, rich mouthfilling red from southwest France. A touch of elegance as well, with intense currant, dark plum and cassis flavors. Crisp finish of spiced meat. Drink now through 2008. 8,000 cases made.
- Kim Marcus
Sep 14, 2005  COULY-DUTHEIL  Chinon Clos de l‘Echo 2000 (88 points, $29)
Mature, with alluring tar, iron, olive and plum sauce aromas and flavors, all stitched together by nervy mineral notes and still-fresh acidity. Drink now through 2006. 300 cases imported.
- James Molesworth
Sep 13, 2005  VALENT蚇 BIANCHI  Malbec San Rafael Famiglia 2003 (88 points, $18)
Fleshy, fruit-driven version, with creamy layers of blackberry, fig and plum. Plenty of toast and cocoa here too, lending a slightly firm feel to the finish, but still lots of fruit. Drink now through 2007. 8,000 cases made.
- James Molesworth
Sep 12, 2005  DOMAINE BOURILLON-DORL葾NS  Vouvray Sec La Coul閑 d‘Argent Vieilles Vignes 2004 (88 points, $19)
Lean, with white peach, floral and mineral notes followed by a hint of ginger on the steely finish. For fans of the lean style. Drink now through 2009. 3,500 cases made.
- James Molesworth
Sep 10, 2005  MATTHIEU COSSE  Cahors Le Petit Sid 2001 (88 points, $18)
Boisterous and muscular, with a meaty aroma and intense raspberry, red cherry and currant flavor. Long, chewy finish, like biting into a crisp nectarine. Drink now through 2008. 600 cases made.
- Kim Marcus
Sep 09, 2005  LUCIEN BARROT & FILS  Ch鈚eauneuf-du-Pape 2003 (88 points, $30)
A rather fresh and easygoing ‘03, with raspberry and black cherry fruit fronting grilled herb and mineral hints on the finish. One to drink while you wait for the other ‘03s to soften. Drink now through 2010. 5,830 cases made.
- James Molesworth
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Sep 08, 2005  DE TRAFFORD  Cabernet Sauvignon Stellenbosch 2002 (90 points, $30)
Sleek, with lots of blackberry, fig, and currant fruit supported by layers of Kona coffee and tar. Stays fresh through the finish despite its concentration. Delicious. Better than previously reviewed. Drink now through 2007. 126 cases imported.
- James Molesworth
Sep 07, 2005  FRAN荗IS CAZIN  Cour-Cheverny Le Petit Chambord Vendanges Manuelles Cuv閑 Renaissance 2002 (90 points, $22)
Lovely aromas of lemon verbena, pear and pickled ginger lead to a crisp, nervy white with racy floral, mineral, honey and paraffin notes. Long, filigreed finish picks up a touch of sweetness, yet stays crisp. Drink now through 2008.
- James Molesworth
Sep 06, 2005  LES VINS DE VIENNE  Coteaux du Languedoc Transhumance 2003 (91 points, $30)
This big powerful red has an aroma of Asian spice and is loaded with flavors of raspberry, anise, red plum and spice. Plenty of structure in this as well, with a finish filled with peppery and meaty notes. Grenache, Syrah and Mourv鑔re. Best from 2006 through 2009. Tasted twice, with consistent notes. 300 cases made.
- Kim Marcus
Sep 03, 2005  PERRIN & FILS  Ch鈚eauneuf-du-Pape Les Sinards 2003 (91 points, $30)
Juicy, modern style, with mocha, blackberry, fig and boysenberry flavors mingling with tar and mineral notes. Firm finish has plenty of pure fruit for balance, and this gains steam in the glass too. Drink now through 2013. 6,700 cases made.
- James Molesworth
Sep 02, 2005  VI袮S FAMILIA ARISTI  Malbec Mendoza Melipal 2003 (91 points, $20)
Ripe and concentrated, but lovely freshness too, with mint, blackberry, toast and spice notes pumping through from start to finish. Long, mocha-tinged finish. Drink now through 2008. 1,400 cases imported.
- James Molesworth
Sep 01, 2005  VI袮 DO袮 PAULA  Malbec Luj醤 de Cuyo Selecci髇 de Bodega 2002 (91 points, $30)
Dense, with lots of dark plum, boysenberry and raspberry fruit. Smoke, loam and briar notes emerge on the finish. Fleshy and muscular now, with fine structure. Drink now through 2008. 2,500 cases made.
- James Molesworth
Aug 31, 2005  VALENT蚇 BIANCHI  Sauvignon Blanc San Rafael Famiglia 2004 (88 points, $15)
Solid, with grapefruit, lemon zest and floral notes that pump through a racy, juicy finish. Nicely done. Drink now. 4,000 cases made.
- James Molesworth
Aug 30, 2005  G蒖ARD BERTRAND  Corbi鑢es Terroir Les Cailloutis 2003 (88 points, $15)
A thick, ripe red, with loads of mineral, tar, dark plum and meat flavors. Firm structure and a long lasting finish of dark chocolate and smoke. Drink now through 2007. 10,000 cases made.
- Kim Marcus
Aug 29, 2005  G蒖ARD BERTRAND  Coteaux du Languedoc White La Clape Ch鈚eau l‘Hospitalet La Reserve 2004 (88 points, $22)
Medium- to full-bodied, with a rich hazelnut aroma and tropical fruit flavors, including mango and pineapple. Cinnamon and spice on the finish. Drink now. 3,000 cases made.
- Kim Marcus
Aug 27, 2005  AMANI  Chardonnay Stellenbosch 2003 (88 points, $16)
Plump and juicy, with lots of apple, fig, toast and spice notes. Lush, fruit-filled finish. A crowd pleaser. Drink now. 2,000 cases made.
- James Molesworth
Aug 26, 2005  BERNARDUS  Chardonnay Monterey County 2003 (88 points, $20)
Rich, in an understated style, with a mix of ripe pear, fig and apricot flavors shaded by light toasty oak that gives it a slight butterscotch edge, gaining complexity on the finish. Drink now. 25,000 cases made.
- James Laube
Aug 25, 2005  DOMAINE RICHAUD  C魌es du Rh鬾e-Villages Cairanne 2003 (89 points, $22)
This wine offers a big, ripe core of blackberry and boysenberry fruit flavors, with ripe tannins and suave mocha and mineral notes. Round, fleshy finish echoes with fruit. Drink now through 2006.
- James Molesworth
Aug 24, 2005  W.H. SMITH WINES  Pinot Noir Sonoma Coast 2003 (89 points, $24)
Ripe and zesty, with a tasty range of wild berry and blackberry fruit that‘s well-defined. Turns elegant and supple on the palate, with enough tannin to merit short-term cellaring. Drink now through 2008. 1,467 cases made.
- James Laube
Aug 23, 2005  JEAN-MAURICE RAFFAULT  Chinon Clos d‘Isor?2003 (89 points, $18)
Not as opulent as most ‘03 reds, as mineral, chalk and olive notes lead the way for black cherry and briar flavors. Nice, firm, tobacco-tinged finish. Drink now through 2006. 1,200 cases made.
- James Molesworth
Aug 22, 2005  DOMAINE P蒐AQUI?/B>  C魌es du Rh鬾e-Villages White Laudun 2003 (89 points, $15)
Firm and stony, with lots of minerally spine running through the white peach, star fruit and almond notes. Nice, focused finish. Drink now. 600 cases made.
- James Molesworth
Aug 20, 2005  ORIEL  C魌es du Rh鬾e Courant 2003 (89 points, $15)
This is C魌es du Rh鬾e? Thick and crammed with dark plum and currant fruit, along with tar, cocoa and mineral notes. A bit of a brute now, but this should blossom in time for fall barbecue fare. Drink now through 2006. Tasted twice, with consistent notes. 2,000 cases made.
- James Molesworth
Aug 19, 2005  G蒖ARD BERTRAND  Minervois Terroir Les Matins d‘Aurore 2003 (89 points, $15)
Meaty, seductive style, with loads of brambly flavors. Medium- to full-bodied, with a deep well of mocha, cream and peppery spices on the finish. Drink now. 10,000 cases made.
- Kim Marcus
Aug 18, 2005  DOMAINE COURBIS  St.-Joseph White 2003 (89 points, $26)
Open-knit, with peach, cantaloupe and floral flavors supported by a fine minerality. Shows nice acidity on the finish. 500 cases made.
- James Molesworth
Aug 17, 2005  BODEGAS ALEJANDRO FERNANDEZ  La Mancha El V韓culo Crianza 2002 (89 points, $25)
This dark-colored wine is brimming with dark flavors--earth, mineral, plum, coffee--that mingle effortlessly in a racy texture. The fine tannins and smoky oak are well-integrated, and the wine dances to a long, smoky finish. Drink now through 2010.
- Thomas Matthews
Aug 16, 2005  CHATEAU STE. MICHELLE  Chardonnay Columbia Valley Canoe Ridge Estate 2003 (89 points, $20)
Bright and tangy, with a peppery edge to citrus and apple flavors, wrapped in a light veil of creamy texture as the finish lingers. Drink now. 5,500 cases made.
- Harvey Steiman
Aug 15, 2005  CH耇EAU BELLES EAUX  Coteaux du Languedoc F鹴s de Ch阯e 2003 (89 points, $17)
Effusive red from the south of France, with rich and lively crushed red fruit aromas and intense red plum, mocha, blueberry and spice flavors. A concentrated finish of mocha, cream and Swiss chocolate flavors. Syrah, Grenache, Mourv鑔re and Carignane. Drink now through 2008. 2,000 cases imported.
- Kim Marcus
Aug 13, 2005  RIDGE  Zinfandel Dry Creek Valley Lytton Springs 2003 (90 points, $30)
Excellent structure, with tight, mineral-edged tannins and a core of zesty wild berry and black cherry flavors that are firm and concentrated. It‘s almost Bordeaux-like in its balance and restraint. Drink now through 2009. 10,000 cases made.
- James Laube
Aug 12, 2005  DOMAINE LE COLOMBIER  Vacqueyras Cuv閑 G. 2003 (89 points, $22)
Lots of suave spice and vanilla notes on the nose, backed by supple blackberry and black cherry fruit flavors. Shows tar and mineral notes on the dark finish, but stays long and stylish. A very intriguing wine. Drink now through 2007. 600 cases made.
- James Molesworth
Aug 11, 2005  DOMAINE BOIS DE BOURSAN  Châteauneuf-du-Pape White 2003 (89 points, $30)
Reticent at first, this sheds its nutty, buttery notes to reveal bright peach, lemon verbena, star fruit and mineral flavors. Firm, stony finish. Drink now through 2006. 500 cases made.
- James Molesworth
Aug 10, 2005  DOMAINE P蒐AQUI?/B>  C魌es du Rh鬾e-Villages Laudun 2003 (90 points, $15)
Nice purity, with supple black cherry and plum fruit riding atop lavender, spice and mineral notes, all of it staying in balance through the lengthy finish. Drink now through 2006. 800 cases made.
- James Molesworth
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