INVESTIGATION OF ACCIDENT事故调查

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            INVESTIGATION OF ACCIDENT事故调查

   (How It Happened and Why)

 

INCIDENT SEQUENCE (DESCRIBE ALL CONTRIBUTING CAUSES / RELATED FACTORS)

事件发生的先后过程 (描述所有引发的原因/相关因素)

                                                                                                        

                                                                                                       

                                                                                                       

                                                                                                        

GUEST’S ACTION AT TIME OF INCIDENT ( DESCRIBE ANY UNSAFE ACTS)

事发时客人的活动状况 (描述任何不安全行为)

                                                                                                       

                                                                                                       

UNSAFE CONDITIONS OF PREMISES CONTRIBUTING TO INCIDENT 所在区域引发事件的不安全情况

                                                                                                       

ANY WARNING SIGNS IN AREA 事发地点任何的提醒标志  无

UNSAFE ACTS OF EMPLOYEES CONTRIBUTING TO INCIDENT 引发事件的员工不安全行为

                                                                                                       

STEPS TO PREVENT RECURRENCE  防止再次发生的措施

                                                                                                       

DID YOU INSPECT AREA IMMEDIATELY AFTER INCIDENT? 事后有没有立即查看始发地点?    

PHOTOGRAPHS  拍照  _____________________                QTY. 数量  _________________________

SKETCHES  草图       _____________________                QTY. 数量  _________________________

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INCIDENT CAUSED BY FOREIGN MATTER IN FOOD  事件由食物中的异物引起

KIND OF FOOD 食物种类  ____________________                  FOREIGN MATTER  异物  ______________________

WHERE & WHEN SERVED     提供食物的地点、时间  ____________________________________________________________

IF INJURED CLAIMS SICKNESS DUE TO FOOD CONDUMED ON PREMISES 如有受伤害注明因在酒店内使用引起的疾病

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TYPES OF FOOD CONDUMED AND TIMES OF CONSUMPTION WITHIN LAST 24 HOURS 食物的品种和24小时内食用的时间

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OTHER WITH SAME FOOD 其他食用同样食物的人    ______________________________________________________________

HAD INJURED BEEN DRINKING? 受伤人有无喝酒?

 

 

SUBMITTED BY 呈交人

NAME 姓名   _________________          POSITION 职位  _________________       DATE 日期  ________________

 

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