神马文学网自己动手做山茱萸伏特加
来源：百度文库 编辑：神马文学网 时间：2024/04/26 22:23:27
来源How To Make Cornel Vodka
译者竹林隐士
Cornel is sour, but tasty and healthy berry. People make different cornel jams and compotes, but we will tell how to make cornel vodka!
山茱萸这种浆果味酸，但好吃且有益健康。人们用它来做各种果酱和蜜饯，但我们要告诉你怎样做山茱萸伏特加！
We fill these 3-liter-jars with berries, like this.
象这样把浆果装进三公升的瓶子。
Then we take vodka, or half-and-half alcohol with water…
然后取伏特加，或者1：1的酒精和水。
And pour the jars.
倒进瓶子。
Then the jars are put to the basement for 2-3 weeks. This is how the stuff looks after 10 days…
然后把瓶子放置在地下室，放的时间为2-3周。这是10天后山茱萸混合物的样子。
and after almost 3 weeks.
几乎3周后的样子。
We decant the primary liqueur.
我们倒出初期的酒。
The liqueur is strong but too sour yet.
这种酒虽浓但还是太酸。
So we add about 500 grams of sugar into each jar, mix the stuff carefully, and put the jars again to basement – for another 2-3 weeks.
所以我们每瓶要加大约500克的糖，仔细将所有东西混合均匀，再把瓶子放进地下室—再放2-3周。
After almost a month we get such syrup.
大概一个月后，我们会得到这样的糖浆。
We pour the primary liqueur into a pan and add the syrup there.
把初期酒倒进平底锅并加入糖浆。
We also mix the berries with water and put to basement again – to make light liqueur.
把浆果和水混合，再放进地下室—用来制淡酒。
Cherry liqueur on the left, cornel – on the right!
左边是樱桃酒，右边是山茱萸酒。
