Scotch Finger Apple Crumble

来源:百度文库 编辑:神马文学网 时间:2024/03/29 22:49:18

Difficulty: *        

  • Arnott's product: Scotch Finger
  • Preparation time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 8

Ingredients

 2 x 800g cans pie apple

100g butter, softened¼ cup brown sugar1 x 250g packet Arnott’s Scotch Finger biscuits, crushed*1 tsp cinnamon

 

Method

  • Preheat oven to 180°C. 
  • Place pie apple into a 2 Litre (8-cup) capacity ovenproof dish.
  • In a bowl, add butter and brown sugar and beat, with an electric mixer, until mixture is fluffy. 
  • Add crushed biscuits and cinnamon and mix until combined. Spread evenly over the top of the apples. Bake for 25 minutes or until golden. Serve with cream, ice-cream or custard, if desired.

For a tempting twist:

  • Add 300g frozen raspberries, blueberries, blackberries or pitted cherries with the pie apple.
  • Use ground ginger in place of cinnamon.
  • For a wheat free option, use Arnott's Rice Cookie instead of Scotch Finger and bake for only 20 minutes